15+ Christmas Eve Meat Pie Recipe Unlock Flavor Sensations!

The Perfect Meat Pie Crust

Ingredients:

• 2 1/2 cups all-purpose flour (main keyword: Christmas Eve meat pie recipe)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 1/4 to 1/2 cup ice water

Making a good meat pie starts with a perfect crust. In a large bowl, mix together the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together and forms a ball. Be careful not to add too much water, as it will make the crust tough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.

The Hearty Filling

Ingredients:

• 1 pound ground beef (related main keyword: Christmas Eve meat pie)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup diced mushrooms
• 1 cup beef broth
• 1/4 cup all-purpose flour
• 1/4 cup milk
• Salt and pepper to taste

While the dough is chilling, it's time to prepare the filling. In a large skillet, cook the ground beef over medium-high heat until browned. Add in the onions and garlic and cook until softened. Stir in the carrots, potatoes, and mushrooms and cook until the vegetables are tender. In a separate bowl, whisk together the beef broth, flour, and milk. Pour this mixture into the skillet with the beef and vegetables and bring to a simmer, stirring constantly. Let it cook for a few minutes until the sauce thickens. Season with salt and pepper to taste.

Putting It All Together

Preheat your oven to 375°F. Roll out the chilled pie dough into a large circle, about 1/4 inch thick. Place the dough into a 9-inch pie dish, trimming off any excess dough. Pour the meat and vegetable filling into the pie crust, spreading it evenly. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal the pie. Cut a few slits in the top to allow steam to escape while baking. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

This Christmas Eve meat pie is a delicious and comforting dish that will surely become a new holiday tradition for your family. The combination of a flaky crust and hearty filling makes for a truly satisfying meal that will warm your soul during the festive season. Give this recipe a try and impress your loved ones with your culinary skills. Happy holidays!