17+ Christmas Eve Lamb Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

One of the most beloved holiday traditions in many households is the Christmas Eve dinner. And in many cultures, lamb takes center stage as the main dish. Its tender and juicy meat, combined with aromatic herbs and spices, makes for a delicious and festive meal. If you're looking for a professional and well-organized recipe for Christmas Eve lamb, look no further. In this article, we'll share with you a creative and natural SEO-optimized recipe that will surely impress your family and guests.

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Roast Leg of American Lamb With Yukon Potato Soufflé...

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This mouth-watering dish combines a perfectly roasted leg of American lamb with a creamy and fluffy Yukon potato soufflé. The combination of tender lamb and rich potato soufflé is a match made in heaven. Perfect for a special occasion or a fancy dinner party, this dish is sure to impress.
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Isle of Man Christmas Haggis – Mollag

Main Ingredients: Potatoes, Onions, Lamb Mince, Meat, Lamb Liver, Lamb
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This traditional Christmas dish from the Isle of Man is a hearty and flavorful haggis made with lamb, oatmeal, and spices. It is typically served with neeps and tatties (turnips and potatoes) for a delicious and filling meal. Don't let the name scare you off, this haggis is a must-try for any lamb lover.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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A classic comfort food, lamb stew is the perfect dish for a cold winter's night. Tender chunks of lamb are slow-cooked with vegetables and herbs, resulting in a rich and flavorful stew that will warm you up from the inside out. Serve with a crusty loaf of bread for the ultimate comfort meal.
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Mom’s Secret Christmas Eve Chex Mix.

Main Ingredients: Corn Chex, Rice Chex, Wheat Chex, Mixed Nuts, Pretzels
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This addictive snack mix is a holiday staple in many households. Made with Chex cereal, pretzels, nuts, and a special blend of seasonings, this Chex mix is perfect for munching on while waiting for Christmas dinner. The secret ingredient? A hint of rosemary for a unique and delicious flavor.
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Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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This Chinese-inspired dish is bursting with flavor and spice. Thinly sliced lamb is marinated in a mixture of cumin, garlic, and chili peppers, then stir-fried with vegetables for a quick and easy meal. Serve with rice for a complete and satisfying dinner.
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These tender and juicy meatballs are a staple in Greek cuisine. Made with a mixture of lamb and beef, and seasoned with oregano and thyme, these meatballs are full of Greek flavors. Serve with pita bread and tzatziki sauce for a delicious and authentic meal.
7 of 20

Greek Lamb Souvlaki Kebabs

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Souvlaki, or grilled meat on skewers, is a popular Greek street food. These lamb kebabs are marinated in a mixture of lemon juice, olive oil, and herbs, then grilled to perfection. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete and satisfying meal.
8 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
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This hearty stew is a staple in Ethiopian cuisine. Made with tender chunks of lamb, berbere spice blend, and vegetables, this stew is full of flavor and heat. Serve with injera, a spongy flatbread, for an authentic and delicious meal.
9 of 20

Christmas Eve Doughnuts

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These festive doughnuts are a must-have for any Christmas Eve celebration. Made with a sweet dough, these doughnuts are fried until golden brown, then dusted with powdered sugar. Serve with a cup of hot chocolate for a delicious and indulgent treat.
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5-Ingredient Shepherds Pie

Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
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This easy and delicious dish is a perfect weeknight meal. Made with just five ingredients, including ground lamb, vegetables, and mashed potatoes, this shepherd's pie is a hearty and satisfying meal that the whole family will love.
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Lamb Curry

Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
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Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
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This traditional Irish stew is a hearty and hearty dish that is perfect for a cold winter's night. Made with tender chunks of lamb, potatoes, and vegetables, this stew is full of flavor and is sure to warm you up from the inside out.
14 of 20

Lamb Barbacoa

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This Mexican-inspired dish is a flavorful and spicy twist on traditional lamb barbacoa. Made with tender and juicy shredded lamb, and seasoned with a blend of Mexican spices, this dish is perfect for tacos, burritos, or simply served over rice.
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These tender and flavorful meatballs are a perfect addition to any Greek-inspired meal. Made with a mixture of lamb and beef, and seasoned with mint and garlic, these meatballs are full of Greek flavors. Serve with pita bread and tzatziki sauce for a delicious and authentic meal.
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Christmas Eve Calamari

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Christmas Eve & the Seven Fishes

Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
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This traditional Italian meal is a feast of seven different types of fish, served on Christmas Eve. From fried calamari to baked cod, this meal is full of flavor and is a must-try for any seafood lover.
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Christmas Eve Guacamole

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This festive twist on a classic dip is perfect for any Christmas Eve celebration. Made with avocados, tomatoes, lime juice, and a hint of cilantro, this guacamole is a crowd-pleaser and is perfect with tortilla chips or as a topping for tacos.
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Christmas Eve Honey Bread

Main Ingredients: Warm Water, Dry Active Yeast, All Purpose Flour, Oil
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This sweet and fragrant bread is a traditional Christmas Eve dish in many Eastern European countries. Made with honey, spices, and dried fruit, this bread is the perfect addition to any holiday meal or as a snack on its own.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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This breakfast casserole is a perfect way to start off Christmas morning. Layers of bread, ham, eggs, and cheese are baked together for a hearty and satisfying dish that can be prepared the night before and popped in the oven in the morning.

Ingredients:

- 1 (5-pound) boneless leg of lamb

- 4 cloves of garlic, minced

- 2 tablespoons of fresh rosemary, chopped

- 2 tablespoons of fresh thyme, chopped

- 2 tablespoons of olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, and olive oil.

3. Using a sharp knife, make small incisions all over the lamb and stuff them with the herb mixture.

4. Season the lamb generously with salt and pepper.

5. Place the lamb in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

6. Remove the lamb from the oven and let it rest for 15 minutes before carving.

7. Serve the Christmas Eve lamb with your favorite sides and enjoy!

This Christmas Eve lamb recipe is not only delicious and festive, but also versatile. You can add your own twist by using different herbs and spices to suit your taste. Some great options include mint, thyme, oregano, and lemon zest. Additionally, you can also pair the lamb with roasted vegetables like potatoes, carrots, and brussels sprouts for a complete and satisfying meal. Impress your loved ones this Christmas Eve with this professional and well-organized Christmas Eve lamb recipe, and create a new holiday tradition for years to come.
17+ christmas eve lamb recipe Get cooking and enjoy!

Christmas Morning Wife Saver

yield: 12 total time: 80 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 10 slices bread remove crusts if preferred
  • 12 slices ham thinly sliced, I used black forest
  • 2 cups cheddar cheese sharp, grated
  • 6 large eggs
  • 1/2 teaspoon black pepper ground
  • 1 teaspoon dry mustard
  • 1/4 cup chives chopped
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 cups whole milk
  • 1/2 cup butter melted
  • 1 cup Corn Flakes Cereal crushed

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 170 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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