15+ Christmas Eve French Toast Recipe Experience Flavor Like Never Before!

Ingredients:

For the French Toast:

• 8 slices of thick-cut bread
• 4 eggs
• 1 cup of eggnog
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup of granulated sugar
• 1/4 cup of melted butter

For the Topping:

• 1 cup of fresh cranberries
• 1/4 cup of pure maple syrup
• 1/4 cup of water
• 1 tsp orange zest
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Whipped cream, for serving

Instructions:

1. In a mixing bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, nutmeg, ginger, and sugar until well combined.
2. Preheat a large non-stick skillet over medium heat and coat with melted butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the bread onto the preheated skillet and cook for 2-3 minutes on each side, until golden brown.
5. Remove the French toast from the skillet and set aside.
6. In a small saucepan, combine the cranberries, maple syrup, water, orange zest, cinnamon, and nutmeg over medium heat.
7. Cook for 5-7 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
8. Place the French toast on a serving platter and top with the cranberry sauce.
9. Garnish with whipped cream and serve hot.

This Christmas Eve French toast is a delicious and festive way to start your holiday morning. The eggnog adds a rich and creamy flavor to the French toast, while the cranberry topping adds a tart and sweet contrast. The addition of orange zest and warm spices brings out the holiday flavors in this dish. Your family and friends will be impressed by this unique and delicious twist on a classic breakfast dish. So, this Christmas Eve, gather your loved ones around the table and enjoy this special French toast recipe together. Happy holidays!