16 Christmas Eve Fish Sauce Recipe Cook Up Something Special!
Published on: Apr 27, 2024
Fish sauce is a staple ingredient in many cuisines, and for those who celebrate Christmas, it may not be the first thing that comes to mind when planning the holiday menu. However, incorporating fish sauce into your Christmas Eve dinner can add a unique and delicious twist to traditional holiday dishes. In this article, we will share a mouth-watering Christmas Eve fish sauce recipe that will surely impress your family and friends.
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Christmas is the perfect time to indulge in delicious and festive meals, and what better way to do that than with a tropical fruit glazed Christmas ham? This recipe combines the traditional flavors of ham with a tropical twist, making it a unique and flavorful addition to your holiday spread. The glaze is made with a combination of pineapple, mango, and orange juice, adding a burst of sweetness and tanginess to the ham. This dish is sure to impress your guests and become a new holiday favorite.
Every family has their own holiday traditions, and for many, Christmas Eve is all about spending time together and snacking on delicious treats. This Chex mix recipe is a family secret that has been passed down for generations and is a must-have for Christmas Eve. It's a perfect combination of sweet and savory, with a mix of different cereals, pretzels, nuts, and spices. The best part? It's super easy to make, so you can spend more time with your loved ones and less time in the kitchen.
While Christmas is not traditionally celebrated in Vietnam, that doesn't mean you can't add some Vietnamese flavors to your holiday menu. Pho soup is a popular dish in Vietnam, and it's perfect for a cold winter day. This flavorful soup is made with a beef broth, rice noodles, herbs, and your choice of protein, such as chicken or beef. The key to a delicious pho is the broth, which is simmered for hours with spices and aromatics. Serve it with a side of hoisin and sriracha for an extra kick of flavor.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
If you're looking for a dish that's quick, easy, and full of flavor, look no further than chicken pad Thai. This classic Thai dish is made with rice noodles, chicken, and a delicious sauce made with tamarind, soy sauce, and fish sauce. It's a perfect balance of sweet, sour, and salty flavors that will leave your taste buds wanting more. Serve it with a sprinkle of crushed peanuts and a wedge of lime for added texture and freshness.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're a fan of spicy food, then you have to try Thai tom yum soup with shrimps. This soup is bursting with flavors, from the tanginess of lime juice to the heat of chili peppers. The broth is made with a combination of lemongrass, galangal, and kaffir lime leaves, giving it a unique and refreshing taste. The addition of shrimps makes this soup a filling and satisfying meal. It's perfect for a cozy night in during the holiday season.
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Thai Basil Chicken
Main Ingredients: Vegetable Oil, Sriracha Sauce, Crushed Red Pepper
Another delicious and easy Thai dish to add to your holiday menu is Thai basil chicken. This stir-fry dish is made with chicken, basil leaves, garlic, and chili peppers, creating a flavorful and aromatic meal. It's a great option for a quick lunch or dinner during the busy holiday season. Serve it over a bed of rice and top it with a fried egg for a complete and satisfying meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
Garlic lovers, this one's for you. These crazy good quick garlic noodles are a must-try for any garlic fan. The noodles are coated in a rich and buttery garlic sauce, made with garlic, butter, soy sauce, and oyster sauce. It's a simple yet delicious dish that will leave you wanting more. Serve it as a side dish or add your choice of protein to make it a main course.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
We couldn't resist including another pho recipe on our list, and this one is just as delicious as the first. This version of pho is made with beef broth, rice noodles, and beef tenderloin, creating a hearty and comforting meal. The broth is flavored with cinnamon, star anise, and cloves, giving it a warm and cozy aroma. Top it with bean sprouts, basil, and lime juice for added freshness.
Christmas wouldn't be complete without some sweet treats, and this Christmas crack recipe is sure to satisfy your sweet tooth. It's a combination of chocolate, caramel, and saltine crackers, creating a delicious and addictive treat. The best part is that it only takes a few minutes to make, making it a perfect last-minute addition to your holiday dessert table.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Forget about the traditional Christmas cookies and try something new this year with these Christmas Eve doughnuts. These doughnuts are made with a yeast dough, giving them a light and fluffy texture. They are then coated in a vanilla glaze and decorated with festive sprinkles. They are a fun and delicious way to celebrate Christmas Eve with your family and friends.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular Thai street food dish that is now loved all over the world. It's made with flat rice noodles, broccoli, and your choice of protein, such as chicken, beef, or tofu. The dish is then flavored with a combination of soy sauce, oyster sauce, and dark soy sauce. It's a savory and filling meal that is perfect for a cold winter night.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
For curry lovers, this Thai red curry chicken recipe is a must-try. The curry is made with a combination of coconut milk, red curry paste, and lemongrass, creating a rich and flavorful dish. You can add your choice of vegetables and protein to make it a complete and satisfying meal. Serve it over a bed of rice for a hearty and comforting dinner during the holiday season.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
Udon noodles are thick and chewy Japanese noodles that are perfect for stir-fry dishes. This udon noodle stir fry is made with a combination of udon noodles, vegetables, and soy sauce. It's a quick and easy meal that is perfect for a busy day during the holiday season. You can add your choice of protein, such as chicken or tofu, to make it a more filling meal.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This Vietnamese dipping sauce is a staple in many Vietnamese households and is a must-have for any Vietnamese meal. It's made with fish sauce, lime juice, sugar, and garlic, creating a flavorful and tangy sauce that pairs well with a variety of dishes. It's perfect for dipping spring rolls, grilled meats, or even using as a salad dressing.
No holiday season is complete without some classic Christmas sugar cookies. These cookies are a fun and festive treat that you can decorate with your family and friends. The dough is made with butter, sugar, and flour, and can be cut into any festive shape you desire. Top them with colored sugar or royal icing for a fun and delicious holiday treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a unique and festive dessert, these Christmas peppermint meringue swirls are a perfect choice. They are light and airy, with a subtle hint of peppermint flavor. The swirls are made with egg whites, sugar, and peppermint extract, and are baked until crispy and golden. Serve them with a dusting of powdered sugar for a beautiful and delicious holiday dessert.
This Asian lime dressing is a versatile and flavorful addition to any salad or stir-fry. It's made with lime juice, honey, soy sauce, and sambal oelek, giving it a perfect balance of tangy, sweet, and spicy flavors. You can also use it as a marinade for chicken or seafood for a delicious and refreshing twist on your holiday dishes.
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Korean BBQ Pork Chop
Main Ingredients: Shallot, Garlic, Brown Sugar, Fish Sauce, Rice Vinegar
If you're tired of the traditional ham or turkey for your holiday meal, why not switch it up with these Korean BBQ pork chops? These pork chops are marinated in a flavorful Korean BBQ sauce and then grilled to perfection. The sauce is a combination of soy sauce, sesame oil, garlic, and gochujang, giving it a perfect balance of sweet, savory, and spicy flavors.
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Thai Peanut Dipping Sauce
Main Ingredients: Peanut Oil, Shallot, Garlic Cloves, Galangal
This Thai peanut dipping sauce is another delicious and versatile sauce that you can use for dipping, marinating, or dressing. It's made with peanut butter, coconut milk, soy sauce, and lime juice, creating a creamy and flavorful sauce that pairs well with a variety of dishes. It's perfect for dipping vegetables, chicken satay, or even using as a salad dressing.
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Thai Satay Stuffed Sweet Potato
Main Ingredients: Sweet Potatoes, Cooking Spray, Canola Oil, Red Pepper
This Thai satay stuffed sweet potato recipe is a unique and delicious way to incorporate Thai flavors into your holiday meals. The sweet potatoes are stuffed with a combination of chicken satay, rice, vegetables, and Thai peanut sauce. It's a hearty and satisfying meal that is perfect for a cold winter night. Serve it with a sprinkle of chopped peanuts for added crunch.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Spice up your holiday dinner with this delicious and unique glazed Christmas ham recipe. The combination of tropical fruit and savory ham will leave your guests asking for seconds. This recipe is sure to become a new holiday tradition in your household.
Make your Christmas Eve even more special with this secret family recipe for Chex mix. The perfect blend of sweet and savory, this snack will keep your family satisfied while you wait for Santa to arrive. It’s a simple and delicious treat that your mom would be proud to serve.
Warm up your winter with a steaming bowl of Vietnamese Pho soup. This traditional dish is packed with flavor and perfect for a cozy night in. With fresh herbs, tender noodles, and savory broth, this soup will transport you to the streets of Hanoi.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
Skip the takeout and try your hand at making homemade chicken pad Thai. This classic Thai dish is surprisingly easy to make and bursting with bold flavors. With a few simple ingredients and a little bit of boldness in the kitchen, you can enjoy this tasty dish in the comfort of your own home.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Add a little spice to your life with this flavorful Thai Tom Yum soup. Packed with shrimp, vegetables, and a tangy broth, this soup is the perfect balance of sweet, spicy, and sour. It’s a must-try for any seafood lover.
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Thai Basil Chicken
Main Ingredients: Vegetable Oil, Sriracha Sauce, Crushed Red Pepper
Looking for a quick and easy weeknight dinner? Look no further than this delicious Thai basil chicken recipe. With tender chicken, fresh vegetables, and a savory sauce, this dish is sure to become a family favorite. Serve it over rice for a complete meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
These quick garlic noodles are so good, you’ll be making them on repeat. With just a handful of ingredients, you can whip up a flavorful and satisfying dish in no time. These noodles are perfect for a busy weeknight or a last-minute dinner party.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you’re a fan of Vietnamese cuisine, you’ve probably heard of pho. This hearty noodle soup is filled with tender beef, fresh herbs, and a flavorful broth. It’s the ultimate comfort food and a must-try for anyone looking to explore new flavors.
If you’re looking for a sweet treat to add to your holiday dessert spread, look no further than Christmas crack. This simple recipe combines chocolate, caramel, and a sprinkle of sea salt for a delicious and addictive holiday treat. Just be warned, it’s called “crack” for a reason.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Start a new Christmas Eve tradition with these homemade doughnuts. Soft and fluffy on the inside with a crispy exterior, these doughnuts are the perfect treat to enjoy while watching your favorite holiday movies. Top them with your favorite glaze or powdered sugar for a festive touch.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Another classic Thai dish that is surprisingly easy to make at home is pad see ew. This stir-fried noodle dish is packed with flavor and can be customized with your favorite protein and vegetables. It’s a great way to use up leftover ingredients and create a delicious and satisfying meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you love the bold flavors of Thai cuisine, you have to try this recipe for red curry chicken. Tender chicken, crisp vegetables, and a creamy coconut curry sauce come together to create a flavorful and comforting dish. Serve it over rice for a complete meal.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
Udon noodles are a staple in Japanese cuisine, and for good reason. These thick and chewy noodles are perfect for stir-frying and soaking up all the flavors of your favorite sauces. This udon noodle stir fry is a great way to switch up your weeknight dinner routine.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
No Vietnamese meal is complete without a side of nước mấm chấm. This dipping sauce is a staple in Vietnamese cuisine and adds a delicious tangy and savory element to any dish. It’s perfect for dipping spring rolls, drizzling over noodles, or using as a marinade for meats.
No holiday season is complete without baking a batch of classic Christmas sugar cookies. These buttery and soft cookies are perfect for decorating with your loved ones. Whether you opt for traditional holiday shapes or get creative with your designs, these cookies are always a hit.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a festive touch to your holiday dessert table with these peppermint meringue swirls. These light and airy treats are flavored with peppermint extract and topped with crushed candy canes for a delicious and festive flavor. They’re the perfect treat to enjoy after a big holiday meal.
This Asian lime dressing is the perfect addition to any salad, noodle dish, or even as a marinade for meats. The combination of tangy lime, spicy chili, and savory soy sauce creates a versatile and flavorful dressing that you’ll want to put on everything.
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Korean BBQ Pork Chop
Main Ingredients: Shallot, Garlic, Brown Sugar, Fish Sauce, Rice Vinegar
Take your taste buds on a trip to Korea with these delicious and juicy Korean BBQ pork chops. Marinated in a blend of soy sauce, garlic, and brown sugar, these pork chops are bursting with flavor. Serve them with rice and your favorite vegetable for a complete meal.
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Thai Peanut Dipping Sauce
Main Ingredients: Peanut Oil, Shallot, Garlic Cloves, Galangal
Peanut sauce is a staple in Thai cuisine and adds a delicious nutty and creamy element to any dish. This homemade version is easy to make and can be used as a dip for spring rolls, a sauce for noodles, or a marinade for meats. You’ll never buy store-bought peanut sauce again.
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Thai Satay Stuffed Sweet Potato
Main Ingredients: Sweet Potatoes, Cooking Spray, Canola Oil, Red Pepper
Elevate your sweet potato game with this delicious and unique recipe for Thai satay stuffed sweet potatoes. Tender sweet potatoes are stuffed with a flavorful mixture of chicken, vegetables, and a creamy peanut sauce. It’s a complete meal in one tasty package.
Why Include Fish Sauce in Your Christmas Eve Dinner?
Brings a Burst of Umami Flavor
Fish sauce is known for its rich umami flavor, which can add depth and complexity to any dish. This salty and savory condiment is made from fermented fish and is a staple in many Asian cuisines. Incorporating it into your Christmas Eve dinner can give traditional dishes a new and exciting taste.
Complements Holiday Ingredients
The ingredients used in Christmas dishes such as ham, turkey, and roasted vegetables pair perfectly with fish sauce. Its umami flavor can enhance the natural sweetness of these holiday staples and add a unique touch to the overall flavor profile.
Healthy Alternative to Salt
Using fish sauce instead of salt in your Christmas Eve dishes can be a healthier option. Fish sauce is low in calories and contains essential nutrients such as protein, vitamins, and minerals. It also has a lower sodium content than regular table salt, making it a healthier option for those watching their sodium intake.
The Recipe: Christmas Eve Fish Sauce Glazed Salmon
Now that we've discussed why fish sauce is a great addition to your Christmas Eve dinner, let's dive into the recipe. This Christmas Eve fish sauce glazed salmon is simple to make and is sure to impress your taste buds.
Ingredients:
4 salmon fillets
1/4 cup fish sauce
2 tablespoons honey
1 tablespoon soy sauce
2 cloves of garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh herbs for garnish (optional)
Instructions:
Preheat your oven to 400 degrees F.
In a small bowl, mix together the fish sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper.
Place the salmon fillets in a baking dish and pour the marinade over them, making sure to coat each fillet evenly.
Let the salmon marinate for 10-15 minutes.
Drizzle the olive oil over the salmon fillets.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Garnish with fresh herbs, if desired, and serve hot.
In Conclusion
This Christmas Eve fish sauce glazed salmon is a perfect way to incorporate a unique and delicious flavor into your holiday menu. With its umami taste and health benefits, fish sauce is a great ingredient to have on hand for any occasion, including Christmas. So, why not give this recipe a try and add a twist to your traditional Christmas dishes? Your taste buds will thank you.
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