17+ Christmas Eve Duck Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
'Tis the season for festive feasts and delicious holiday dishes. While many may think of turkey as the traditional centerpiece for Christmas dinner, why not switch things up this year with a succulent Christmas Eve duck recipe? This elegant and flavorful dish is sure to impress your guests and add a touch of sophistication to your holiday spread. Here's a professional and well-organized introduction to the perfect Christmas Eve duck recipe that will leave your taste buds singing and your guests asking for seconds.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Looking for a show-stopping main dish for your Christmas feast? Look no further than this easy Christmas roast duck with crispy potatoes and a delicious port sauce. The crispy skin and tender meat of the duck pairs perfectly with the rich and flavorful port sauce, making for a festive and memorable holiday meal.
2of 20
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
Add a touch of elegance to your holiday table with this delicious roast duck stuffed with farro, figs, and hazelnuts. The combination of sweet figs, hearty farro, and crunchy hazelnuts creates a unique and flavorful stuffing that takes this roast duck to the next level. Plus, the presentation of a whole stuffed duck is sure to impress your guests.
3of 20
Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a classic and delicious roast duck recipe, look no further than this roast duck with orange sauce. The tangy and sweet orange sauce pairs perfectly with the rich and tender duck meat, creating a harmonious balance of flavors. This recipe is perfect for any occasion, whether it's a holiday feast or a special dinner with loved ones.
4of 20
Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
Add a touch of Asian-inspired flavors to your roast duck with this five-spice roast duck recipe. The combination of Chinese five-spice powder, soy sauce, and honey creates a flavorful and aromatic marinade for the duck. The result is a perfectly tender and flavorful roast duck that will impress your guests and leave them wanting more.
5of 20
Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Take your holiday roast duck to the next level with this Christmas roast duck with cranberry-orange glaze. The tart and tangy cranberry and orange glaze adds a festive touch to the tender and juicy roast duck. Serve it with your favorite sides and enjoy a delicious and memorable Christmas meal with your loved ones.
6of 20
Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver's Christmas roast duck with port gravy is a must-try for any roast duck lover. The port gravy adds a rich and luxurious touch to the tender and flavorful duck, making it perfect for a special occasion or holiday meal. Serve it with your favorite sides and enjoy a delicious and indulgent feast.
7of 20
Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
Not a fan of turkey? Mix things up this Christmas with a delicious roast duck instead. This recipe not only includes a mouth-watering roast duck recipe, but also includes a step-by-step guide on how to roast a turkey for those who may want both options for their holiday feast. Serve both and impress your guests with your culinary skills.
8of 20
Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
Looking for an easy and delicious roast duck recipe for your Christmas dinner? This Christmas roast duck with apple cider drizzle is the perfect option. The apple cider adds a touch of sweetness to the savory duck, creating a flavor profile that will have your taste buds dancing. Plus, it's easy to make, leaving you with more time to enjoy the holiday with your loved ones.
9of 20
Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This roast duck with cranberry orange glaze is perfect for any occasion, whether it's a holiday feast or a special dinner with loved ones. The combination of tart cranberries and sweet oranges creates a flavorful and festive glaze for the tender and juicy duck. Serve it with your favorite sides and enjoy a delicious and memorable meal.
10of 20
Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Impress your guests with this elegant and decadent roast duck breast with black truffle cream sauce. The rich and earthy flavors of the truffle cream sauce complement the tender and flavorful duck breast perfectly, creating a luxurious and indulgent dish. Serve it at your next dinner party and wow your guests with this gourmet recipe.
11of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a must-try for any duck lover. With just a few simple ingredients, you can create a tender and flavorful roast duck that is perfect for any occasion. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
12of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin on your roast duck, then this recipe is for you. This crispy whole roast duck recipe ensures that every bite is filled with crispy and flavorful skin, while the meat remains tender and juicy. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
13of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Add a touch of sweetness to your roast duck with this honey roast duck recipe. The honey glaze adds a delicious and sticky coating to the duck, creating a perfect balance of sweet and savory flavors. Serve it with your favorite sides and enjoy a delicious and unique twist on the classic roast duck.
14of 20
The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Wow your guests with this stunning and delicious blood orange duck recipe. The vibrant and tangy blood orange glaze adds a touch of elegance to the tender and flavorful duck, making it the perfect main dish for any holiday feast. Serve it with your favorite sides and enjoy a Christmas dinner that will be remembered for years to come.
15of 20
Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This crispy roast duck recipe is perfect for those who love a crispy and flavorful skin on their duck. The simple marinade of soy sauce and honey creates a beautiful and crispy glaze on the duck, making each bite a burst of flavor and texture. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
16of 20
Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
For a classic and delicious roast duck recipe, look no further than this roast duck with orange. The tangy and sweet orange sauce pairs perfectly with the rich and tender duck meat, creating a harmonious balance of flavors. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
17of 20
Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
Add a touch of Caribbean flavors to your roast duck with this roast duck with rum recipe. The rum marinade creates a flavorful and tender duck, while the rum glaze adds a delicious and boozy touch to the dish. Serve it with your favorite sides and enjoy a unique and delicious twist on the classic roast duck.
18of 20
Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
Short on time? This air fryer roast duck recipe is perfect for you. Using an air fryer cuts down on cooking time and creates a perfectly crispy and flavorful duck. Serve it with your favorite sides and enjoy a delicious and easy meal that is sure to impress.
19of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Indulge in the flavors of Chinese cuisine with this delicious Siew Ngap, or Chinese roast duck, recipe. The combination of five-spice powder, soy sauce, and honey creates a flavorful and tender duck that is perfect for any occasion. Serve it with your favorite sides and enjoy a taste of China in the comfort of your own home.
20of 20
Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck with autumn vegetables recipe is the perfect fall-inspired dish. The combination of tender and flavorful duck with roasted root vegetables, such as carrots, parsnips, and sweet potatoes, creates a hearty and satisfying meal that is perfect for a cozy night in. Serve it with your favorite sides and enjoy the flavors of the season.
Preparation and Cooking
Ingredients:
To begin, you will need a whole duck, fresh rosemary, thyme, garlic, butter, honey, salt, and pepper. Preheat your oven to 375 degrees Fahrenheit. Rinse the duck and pat it dry with paper towels. Then, use a sharp knife to score the skin in a criss-cross pattern, being careful not to cut too deep into the meat. This will allow the fat to render and crisp up the skin during cooking. Season the duck generously with salt and pepper, inside and out.
Method:
Place the duck on a roasting rack in a roasting pan, breast side up. Stuff the cavity with rosemary, thyme, and garlic. In a small saucepan, melt together butter and honey, and brush the mixture over the duck. This will add a beautiful glaze and help keep the meat moist. Roast the duck for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the duck with the pan juices every 20 minutes.
Serving Suggestions:
Once the duck is done, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the meat tender. Serve the Christmas Eve duck with your favorite holiday sides, such as roasted root vegetables, mashed potatoes, or cranberry sauce. For an extra touch of holiday cheer, garnish the dish with fresh cranberries and rosemary sprigs.
Why Choose Duck for Christmas Eve?
Duck is a rich and flavorful meat that pairs perfectly with the festive flavors of the holiday season. It is also a great alternative for those who may not enjoy turkey or are looking to switch things up this year. Duck is also a versatile protein that can be prepared in a variety of ways, making it a great option for any skill level in the kitchen. Plus, it's a beautiful and elegant dish that will impress your guests and add a touch of sophistication to your Christmas dinner.
In Conclusion
This Christmas Eve duck recipe is a delicious and elegant choice for your holiday feast. With its crispy skin, tender and juicy meat, and festive flavors, it is sure to become a new family favorite. So why not give turkey a break this year and try something new? Your taste buds will thank you. Happy cooking!