18+ Christmas Eve Cookie Recipe Get Ready To Indulge!

Published on: Apr 9, 2024

Christmas Eve is a time for celebration and indulgence, and what better way to do so than with a delicious batch of homemade cookies? This Christmas Eve cookie recipe is not only easy to make, but also incredibly versatile, allowing you to customize the flavors according to your preferences. Whether you're looking for a classic gingerbread cookie or a unique twist on the traditional sugar cookie, this recipe has got you covered. So gather your ingredients and get ready to impress your family and friends with these mouth-watering treats this holiday season.

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Save the best for last with this Ultimate Christmas Cookie recipe. This cookie has it all – chocolate chips, peanut butter, oatmeal, and toffee bits. It's a chewy and indulgent treat that is sure to be a hit with everyone.

The Perfect Base for Any Flavor

Ingredients:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

The key to a delicious cookie is a good base, and this recipe delivers just that. The combination of butter, sugar, egg, and vanilla extract creates a rich and buttery dough that is both sturdy and flavorful. Don't be afraid to experiment with different types of sugar, such as brown sugar for a deeper flavor or coconut sugar for a healthier alternative.

All-purpose flour is the perfect choice for this recipe as it provides structure without making the cookies too dense. However, feel free to substitute with whole wheat flour or gluten-free flour if desired. The baking powder and salt help the cookies to rise and add a touch of flavor.

Customize with Your Favorite Flavors

Instructions:

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract and mix until fully combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
  6. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out your desired shapes with cookie cutters.
  8. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool before decorating.

This cookie recipe is incredibly versatile and can be customized with a variety of flavors. For a classic gingerbread cookie, add in molasses, ginger, cinnamon, and cloves. For a festive twist, try adding peppermint extract and crushed candy canes to the dough. You can also add in cocoa powder for a chocolatey option or lemon zest for a refreshing twist.

Once the cookies are baked and cooled, the decorating possibilities are endless. Use colored frosting, sprinkles, and candies to make them truly festive and unique. These cookies also make great gifts, so don't forget to save some for your friends and family.

So this Christmas Eve, ditch the store-bought cookies and impress your loved ones with your homemade creations using this Christmas Eve cookie recipe. With a perfect base and endless flavor options, these cookies are sure to become a holiday tradition in your household.

18+ christmas eve cookie recipe Get ready to indulge!

Polish Christmas Eve Borscht

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 beets medium, peeled, cut in half
  • 2 beets small marinated, coarsely grated
  • 1 celery stick small
  • 1 onion small, peeled, whole
  • 1 garlic clove peeled, cut in half
  • 3 pieces dried porcini mushrooms rinsed
  • 2 allspice whole
  • 1 tablespoon salt plus plenty of pepper
  • 3 tablespoons white wine vinegar or other, but add gradually according to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 9 1/2 cups water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 2380 milligrams
  • Sugar : 10 grams
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