18+ Christmas Eve Confetti Pasta Recipe Experience Culinary Bliss Now!

Ingredients:

Pasta:

• 1 pound of penne pasta
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• Water for boiling

Sauce:

• 1 tablespoon of butter
• 3 cloves of garlic, minced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 cup of cherry tomatoes, halved
• 1 cup of heavy cream
• 1 cup of parmesan cheese, grated
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and add in the salt.
2. Once the water is boiling, add in the penne pasta and cook according to package instructions. Drain and set aside.
3. In a separate pan, heat the olive oil over medium heat.
4. Add in the minced garlic and sauté for about a minute.
5. Add in the diced bell peppers and sauté until they start to soften, about 5 minutes.
6. Add in the halved cherry tomatoes and cook for an additional 2-3 minutes.
7. Pour in the heavy cream and stir until well combined.
8. Add in the parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the cheese is melted and the sauce is thickened.
9. Season with salt and pepper to taste.
10. Add in the cooked penne pasta and stir until it is evenly coated with the sauce.
11. Serve hot and garnish with additional parmesan cheese and confetti sprinkles for a festive touch.

Conclusion: