15 Christmas Eve Borscht Recipe Prepare To Be Amazed!

Published on: Apr 28, 2024

Christmas Eve is a time for gathering with family and loved ones, sharing stories, and indulging in delicious food. And no Christmas Eve feast is complete without a steaming bowl of borscht. This traditional Ukrainian soup is a staple in many Eastern European homes, and for good reason. It's hearty, comforting, and bursting with flavor. If you're looking to add a new dish to your holiday menu, look no further than this Christmas Eve borscht recipe.

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Start off your Christmas Eve dinner with a delicious bowl of traditional Polish Christmas Eve Borscht. This vibrant soup is made with beets, cabbage, and a variety of other vegetables and is a staple in many Polish households during the holidays. The rich flavors and hearty texture make it the perfect winter dish to warm you up on a chilly Christmas Eve.
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Mom’s Secret Christmas Eve Chex Mix.

Main Ingredients: Corn Chex, Rice Chex, Wheat Chex, Mixed Nuts, Pretzels
Mom's Secret Christmas Eve Chex Mix | Debi | Copy Me That
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No Christmas Eve party is complete without a bowl of Mom’s Secret Christmas Eve Chex Mix. This addictive snack mix is a combination of crunchy cereal, salty pretzels, and savory spices, all coated in a delicious buttery sauce. It’s the perfect appetizer to keep your guests satisfied while they wait for the main course.
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Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Christmas doughnuts recipe | The Little Blog Of Vegan
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Why settle for store-bought doughnuts when you can make your own festive Christmas Eve Doughnuts at home? These fluffy treats are filled with a rich chocolate ganache and topped with a sprinkle of powdered sugar. They’re sure to be a hit with kids and adults alike, and they make the perfect sweet treat to enjoy on Christmas Eve.
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Christmas Crack Recipe
Craving something sweet and salty? Look no further than Christmas Crack. This addictive snack is made with crackers, butter, brown sugar, and chocolate, and is sure to be a hit at any Christmas Eve gathering. Just be warned – it’s called “crack” for a reason, as it’s hard to resist just one more bite.
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Christmas Eve Calamari

Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
Christmas Eve Calamari – Leite's Culinaria - Tasty Made Simple
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For a taste of the sea on Christmas Eve, try making Christmas Eve Calamari. This dish, popular in Italian households, features tender calamari rings coated in a crispy batter and served with a zesty marinara sauce. It’s a delicious and unique addition to any holiday menu.
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Christmas Eve & the Seven Fishes

Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
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In many Italian households, Christmas Eve is celebrated with a feast known as the “Feast of the Seven Fishes.” This tradition involves serving seven different seafood dishes, representing the seven sacraments of the Catholic Church. From shrimp scampi to clams casino, this is a meal you won’t want to miss.
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Christmas Eve Guacamole

Main Ingredients: Haas Avocados, Lime Juice, Green Onion, Diced Green
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Add a little Mexican flair to your Christmas Eve celebration with homemade Christmas Eve Guacamole. This creamy and flavorful dip is made with ripe avocados, fresh tomatoes, cilantro, and a touch of lime juice. Serve it with tortilla chips for a festive and delicious appetizer.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver - Jo Cooks
Christmas Morning Wife Saver - Jo Cooks
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Looking for an easy breakfast dish to serve on Christmas morning? Look no further than Christmas Morning Wife Saver. This make-ahead casserole is filled with layers of bread, ham, cheese, and a rich egg mixture, making it the perfect hearty breakfast to fuel your family for a day full of Christmas festivities.
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Christmas Eve Honey Bread

Main Ingredients: Warm Water, Dry Active Yeast, All Purpose Flour, Oil
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Serve up a slice of Christmas Eve Honey Bread as a sweet and festive addition to your holiday menu. This light and fluffy bread is made with honey, cinnamon, and raisins, and is often enjoyed as part of a traditional Polish Christmas Eve dinner. It’s a great way to add a touch of sweetness to your holiday meal.
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Get into the holiday spirit with a glass of Christmas Grinch Juice. This bright green drink is made with a blend of pineapple juice, lime juice, and ginger ale, and is perfect for sipping on while you open presents on Christmas Eve. Add a splash of vodka for a fun and festive adult version.
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Christmas Eve Sweet Snack Mix

Main Ingredients: Shreddies Cereal, Milk Chocolate Chips, Peanut Butter
Christmas Eve Sweet Snack Mix - Lord Byron's Kitchen
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If you have a sweet tooth, you’ll love this Christmas Eve Sweet Snack Mix. This mix is made with a combination of your favorite holiday candies, including M&M’s, pretzels, and peanuts, all coated in a creamy white chocolate coating. It’s the perfect treat to munch on while you wait for Santa to arrive.
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Balance out the rich and heavy dishes on your Christmas Eve menu with a fresh and flavorful Christmas Salad. This salad is made with mixed greens, pomegranate seeds, cranberries, and a tangy balsamic vinaigrette. It’s a colorful and tasty addition to any holiday meal.
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If you can’t get enough of the addictive snack mix, try making a batch of Christmas Crack. This version features a mix of cereal, popcorn, and nuts, all coated in a sweet and salty caramel sauce. It’s a fun and festive twist on a classic holiday treat.
Main Ingredients: Romaine Lettuce, Beets, Plantain, Jicama, Apple
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For a fresh and flavorful addition to your Christmas Eve menu, try making a Mexican Christmas Eve Salad. This salad is made with a mix of fresh vegetables, including corn, black beans, and avocado, and is tossed in a zesty lime dressing. It’s a great way to add some Mexican flair to your holiday meal.
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Toast to the holiday season with a glass of Christmas Punch. This fruity and refreshing drink is made with cranberry juice, pineapple juice, and ginger ale, and is perfect for serving at a Christmas Eve party. Add in some rum or vodka for an extra kick.
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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
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No Christmas Eve celebration is complete without a plate of Traditional Italian Christmas Eve Doughnuts. These fried treats, also known as zeppole, are made with a light and airy dough and coated in a dusting of powdered sugar. They’re a sweet and delicious way to end your holiday meal.
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Christmas Eve Savoury Snack Mix

Main Ingredients: Shreddies Cereal, Mini Pretzels, Salted Mixed Nuts
Christmas Eve Savoury Snack Mix - Lord Byron's Kitchen
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If you prefer savory snacks, try making a batch of Christmas Eve Savoury Snack Mix. This mix is made with a combination of crackers, pretzels, and nuts, all coated in a flavorful spice blend. It’s a great option for those who want a salty snack to balance out all the sweet treats of the holiday season.
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Chi-Chi's Christmas Eve Lasagna

Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
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For a hearty and satisfying Christmas Eve meal, try making Chi-Chi's Christmas Eve Lasagna. This dish features layers of noodles, meat sauce, and a creamy cheese mixture, all topped with a generous sprinkling of mozzarella cheese. It’s a delicious and comforting option for a cold winter night.
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Traditional Molisani Christmas Eve Fritters

Main Ingredients: Active Dry Yeast, Sugar, Lukewarm Water, All Purpose
Traditional Molisani Christmas Eve Fritters - She loves biscotti
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Add a taste of Italy to your Christmas Eve dinner with Traditional Molisani Christmas Eve Fritters. These fried dough balls are filled with a sweet ricotta filling and are a popular holiday treat in the Molise region of Italy. They’re a delicious and unique addition to any holiday menu.
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Traditional Polish Christmas Eve Compote

Main Ingredients: Prunes, Water, Cloves, Cinnamon Stick, Fresh Ginger
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End your Christmas Eve meal on a sweet note with Traditional Polish Christmas Eve Compote. This warm and comforting drink is made with a variety of dried fruits and spices, and is often served as a dessert on Christmas Eve. It’s a delicious and traditional way to end your holiday celebration.
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Borscht is a traditional Polish soup that is often served on Christmas Eve. This hearty soup is made with beets, carrots, potatoes, and cabbage, and is often served with a dollop of sour cream on top. The deep red color of the soup makes it a festive addition to any Christmas Eve meal.
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Mom’s Secret Christmas Eve Chex Mix.

Main Ingredients: Corn Chex, Rice Chex, Wheat Chex, Mixed Nuts, Pretzels
Mom's Secret Christmas Eve Chex Mix | Debi | Copy Me That
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Chex mix is a classic holiday snack, but my mom has a secret recipe that takes it to the next level. She adds in spices like cinnamon and nutmeg, as well as festive mix-ins like red and green M&Ms. This crunchy, sweet, and salty snack is the perfect addition to any Christmas Eve gathering.
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Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Christmas doughnuts recipe | The Little Blog Of Vegan
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Many cultures have a tradition of eating doughnuts on Christmas Eve, and it's not hard to see why. These sweet treats are perfect for satisfying a sweet tooth and are easy to make at home. Whether you prefer traditional glazed doughnuts or more festive flavors like gingerbread or eggnog, there's a doughnut for everyone on Christmas Eve.
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Don't let the name fool you, this addictive snack is a must-have on Christmas Eve. Made with crackers, brown sugar, butter, and chocolate, this treat is easy to make and hard to resist. You can also add flavorful toppings like crushed candy canes or chopped nuts for an extra festive touch.
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Christmas Eve Calamari

Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
Christmas Eve Calamari – Leite's Culinaria - Tasty Made Simple
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Stuffed Calamari with Tomato Sauce, Polenta | Art de Fête Seafood ...
In many Italian households, it's tradition to have seafood on Christmas Eve, known as the Feast of the Seven Fishes. Calamari is a popular choice for this meal, and can be prepared in a variety of ways. Whether you prefer it fried, grilled, or in a flavorful sauce, calamari is a delicious and festive dish to enjoy on Christmas Eve.
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Christmas Eve & the Seven Fishes

Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
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As mentioned before, in Italian households, it's tradition to have seven different types of fish on Christmas Eve. This meal, known as the Feast of the Seven Fishes, is a way to celebrate the spirit of the holiday and enjoy a variety of delicious seafood dishes. From shrimp scampi to lobster ravioli, there's something for everyone at this extravagant feast.
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Christmas Eve Guacamole

Main Ingredients: Haas Avocados, Lime Juice, Green Onion, Diced Green
Christmas Guacamole Recipe
Guacamole Deviled Eggs ⋆ Sprinkle Some Fun
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Who says guacamole is just for summertime? This creamy and flavorful dip is perfect for snacking on during Christmas Eve festivities. You can add festive ingredients like pomegranate seeds or cranberries for a touch of holiday cheer. Serve with tortilla chips or use it as a topping for your Mexican-inspired Christmas Eve dishes.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver - Jo Cooks
Christmas Morning Wife Saver - Jo Cooks
Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...
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While this dish may have a funny name, it's no joke when it comes to flavor and convenience. A Christmas morning wife saver is a breakfast casserole that can be prepared the night before and simply popped in the oven on Christmas morning. It's a great way to feed a crowd and enjoy a delicious and stress-free meal on Christmas Day.
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Christmas Eve Honey Bread

Main Ingredients: Warm Water, Dry Active Yeast, All Purpose Flour, Oil
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This traditional Christmas Eve bread is a staple in many Eastern European households. Made with honey, dried fruits, and festive spices like cinnamon and nutmeg, this bread is soft, sweet, and perfect for sharing with loved ones. It's also a great way to use up any leftover honey from your holiday baking.
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If you're looking for a fun and festive drink to serve on Christmas Eve, look no further than Grinch juice. This bright green concoction is made with lemon-lime soda, lime sherbet, and colorful candy for garnish. It's a great non-alcoholic option for the whole family to enjoy.
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Christmas Eve Sweet Snack Mix

Main Ingredients: Shreddies Cereal, Milk Chocolate Chips, Peanut Butter
Christmas Eve Sweet Snack Mix - Lord Byron's Kitchen
several bowls filled with cheetos sitting on top of a table next to ...
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Looking for a quick and easy snack to serve on Christmas Eve? Look no further than this irresistible sweet mix. Made with cereal, pretzels, chocolate, and festive candies, this snack mix is sure to be a hit with both kids and adults alike. You can even package it up in festive containers to give as gifts to your loved ones.
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While many holiday meals are full of rich and indulgent dishes, it's important to have some healthy options as well. A Christmas salad is a great way to add some freshness and color to your Christmas Eve table. You can use seasonal ingredients like pomegranates, cranberries, and nuts to give your salad a festive touch.
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Christmas Crack Recipe
Yes, we mentioned Christmas crack earlier, but this dessert/snack hybrid is just too good not to mention again. This time, we're talking about a different version that uses festive ingredients like peppermint and white chocolate. Trust us, you'll want to make a double batch of this addictive treat.
Main Ingredients: Romaine Lettuce, Beets, Plantain, Jicama, Apple
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In Mexico, Christmas Eve is celebrated with a big feast that often includes traditional dishes like tamales and pozole. This Mexican Christmas Eve salad is a great side dish to add to your spread. Made with fresh and flavorful ingredients like avocado, corn, and black beans, this salad is a great way to add some color and flavor to your Christmas Eve meal.
Simple Holiday Punch Recipe - I Heart Nap Time
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If you're looking for a festive drink to serve on Christmas Eve, look no further than Christmas punch. This fruity and sparkling beverage is a great way to toast to the holiday season. You can even add in some festive ice cubes made with cranberry juice and fresh cranberries for an extra special touch.
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Traditional Italian Christmas Eve Doughnuts

Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
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In addition to seafood, many Italian households also serve traditional doughnuts on Christmas Eve. These sweet treats are often filled with custard or jam and dusted with powdered sugar. They are a delicious and festive way to end your Christmas Eve meal.
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Christmas Eve Savoury Snack Mix

Main Ingredients: Shreddies Cereal, Mini Pretzels, Salted Mixed Nuts
Christmas Eve Savoury Snack Mix - Lord Byron's Kitchen
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If you prefer savory snacks over sweet, this Christmas Eve snack mix is for you. Made with salty and crunchy ingredients like crackers, pretzels, and nuts, this snack mix is perfect for munching on while waiting for Christmas dinner to be ready. You can also add in spices like cayenne pepper for some extra heat.
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Lasagna is a comforting and hearty dish that is perfect for serving on Christmas Eve. This recipe, inspired by the popular restaurant chain Chi-Chi's, adds in Mexican flavors like salsa and black beans for a unique and flavorful twist. Serve with a side salad and some garlic bread for a complete and delicious meal.
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In addition to borscht, many Polish households also serve a traditional compote on Christmas Eve. Made with seasonal fruits like apples, pears, and plums, this warm and spiced beverage is perfect for cozying up on a cold winter night. You can even add in some festive ingredients like cinnamon sticks and star anise for an extra special touch.
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In the Molise region of Italy, it's traditional to have fritters on Christmas Eve. These fried dough balls are coated in honey and sprinkled with festive ingredients like chopped nuts and candied orange peel. They are a sweet and indulgent treat that is perfect for celebrating the holiday season.

The History of Borscht

From humble beginnings to holiday favorite

Borscht has a long and rich history, dating back to the 9th century in Eastern Europe. Originally made with wild herbs and vegetables, it has evolved over the years into the beloved soup we know today. It's especially popular in Ukraine, where it is often served at Christmas Eve dinner, known as Sviata Vecheria. This meal is traditionally meatless, making borscht the perfect addition to the menu.

The Ingredients

A balance of flavors and colors

The key to a delicious borscht is using fresh, quality ingredients. This soup is made with a variety of vegetables, including beets, cabbage, and carrots. These give the soup its vibrant red color and provide a range of nutrients. The addition of potatoes and white beans adds heartiness and protein to the dish. To enhance the flavor, garlic, onion, and dill are added. And for a tangy kick, vinegar and lemon juice are added to balance out the sweetness of the beets.

The Preparation

A labor of love

While borscht may seem intimidating to make, it's actually quite simple. The vegetables are first chopped and sautéed in a pot, then simmered in broth until tender. Once cooked, the soup is blended until smooth, giving it a creamy texture. It's then seasoned with salt, pepper, and a touch of sugar to balance the flavors. The final step is adding a dollop of sour cream on top, giving the soup a creamy finish.

The Perfect Christmas Eve Dish

A festive and flavorful addition to your holiday menu

Sipping on a warm bowl of borscht on Christmas Eve is a true winter delight. This soup not only warms the body, but it also warms the soul. The combination of flavors, from the earthiness of the beets to the tanginess of the vinegar, creates a unique and delicious dish. So why not add some Eastern European flair to your holiday feast with this Christmas Eve borscht recipe? Your family and taste buds will thank you.

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<intro> Christmas Eve is a time for gathering with family and loved ones, sharing stories, and indulging in delicious food. And no Christmas Eve feast is complete without a steaming bowl of borscht. This traditional Ukrainian soup is a staple in many Eastern European homes, and for good reason. It's hearty, comforting, and bursting with flavor. If you're looking to add a new dish to your holiday menu, look no further than this Christmas Eve borscht recipe. </intro> <h2>The History of Borscht</h2> <h3>From humble beginnings to holiday favorite</h3> Borscht has a long and rich history, dating back to the 9th century in Eastern Europe. Originally made with wild herbs and vegetables, it has evolved over the years into the beloved soup we know today. It's especially popular in Ukraine, where it is often served at Christmas Eve dinner, known as Sviata Vecheria. This meal is traditionally meatless, making borscht the perfect addition to the menu. <h2>The Ingredients</h2> <h3>A balance of flavors and colors</h3> The key to a delicious borscht is using fresh, quality ingredients. This soup is made with a variety of vegetables, including <b>beets</b>, <b>cabbage</b>, and <b>carrots</b>. These give the soup its vibrant red color and provide a range of nutrients. The addition of <b>potatoes</b> and <b>white beans</b> adds heartiness and protein to the dish. To enhance the flavor, <b>garlic</b>, <b>onion</b>, and <b>dill</b> are added. And for a tangy kick, <b>vinegar</b> and <b>lemon juice</b> are added to balance out the sweetness of the beets. <h2>The Preparation</h2> <h3>A labor of love</h3> While borscht may seem intimidating to make, it's actually quite simple. The vegetables are first chopped and sautéed in a pot, then simmered in broth until tender. Once cooked, the soup is blended until smooth, giving it a creamy texture. It's then seasoned with salt, pepper, and a touch of sugar to balance the flavors. The final step is adding a dollop of <b>sour cream</b> on top, giving the soup a creamy finish. <h2>The Perfect Christmas Eve Dish</h2> <h3>A festive and flavorful addition to your holiday menu</h3> Sipping on a warm bowl of borscht on Christmas Eve is a true winter delight. This soup not only warms the body, but it also warms the soul. The combination of flavors, from the earthiness of the beets to the tanginess of the vinegar, creates a unique and delicious dish. So why not add some Eastern European flair to your holiday feast with this Christmas Eve borscht recipe? Your family and taste buds will thank you.
15 christmas eve borscht recipe Prepare to be amazed!

Polish Christmas Eve Borscht

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 beets medium, peeled, cut in half
  • 2 beets small marinated, coarsely grated
  • 1 celery stick small
  • 1 onion small, peeled, whole
  • 1 garlic clove peeled, cut in half
  • 3 pieces dried porcini mushrooms rinsed
  • 2 allspice whole
  • 1 tablespoon salt plus plenty of pepper
  • 3 tablespoons white wine vinegar or other, but add gradually according to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 9 1/2 cups water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 2380 milligrams
  • Sugar : 10 grams
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