13+ Christmas English Toffee Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Christmas is the most wonderful time of the year, and what better way to celebrate than with some delicious homemade English toffee? This classic treat is perfect for sharing with loved ones and makes a great gift for the holiday season. With its buttery and crunchy texture, it's hard to resist indulging in just one piece. In this article, we'll be sharing a professional and well-organized recipe for Christmas English toffee that will have your friends and family begging for more.
Main Ingredients: Toasted Almonds, Butter, Salt, Sugar, Light Corn Syrup
English toffee is a classic and beloved treat that has been enjoyed for generations. Made with butter, sugar, and almonds, this confection is perfect for satisfying your sweet tooth. There are many variations of this recipe, but the traditional English toffee remains a favorite. Here are 13 delicious ways to enjoy this timeless dessert.
Christmas is the perfect time to indulge in some homemade English toffee. This festive version adds a touch of holiday spirit with the addition of peppermint extract to the toffee mixture. The result is a refreshing and delightful twist on the classic recipe that will have everyone coming back for more.
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World's Most Scrumptious English Toffee With Milk...
Main Ingredients: Chopped Pecans, Butter, Sugar, Light Corn Syrup, Water
If you're a fan of adding chocolate to your English toffee, then this recipe is for you. This version uses milk chocolate as the base, creating a rich and creamy coating for the buttery toffee. The combination of the sweet toffee and smooth chocolate is simply irresistible.
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English Toffee Bark
Main Ingredients: Candy, Unsalted Butter, Sugar, Chopped Walnuts, Chopped
For a fun and unique twist on traditional English toffee, try making a batch of English toffee bark. This version uses saltine crackers as the base, giving it a satisfying crunch. Topped with melted chocolate and sprinkled with chopped nuts, this bark is a delicious and addictive treat that is perfect for sharing.
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English Toffee Bars
Main Ingredients: Flour, Light Brown Sugar, Butter, Pecan Halves, Toffee
If you prefer your English toffee in bar form, then this recipe is for you. These bars are made with a buttery shortbread crust and topped with a layer of homemade toffee. Dark chocolate chips are then melted on top, creating a rich and decadent finish. These bars are perfect for serving at parties or giving as gifts.
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Totally Irresistable English Toffee
Main Ingredients: Sugar, Butter, Water, Milk Chocolate Chips
As the name suggests, this English toffee recipe is truly irresistible. The addition of almond extract gives it a unique and delicious flavor that sets it apart from other recipes. Topped with a layer of toasted almonds, this toffee is a must-try for any fan of this classic treat.
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English Toffee Bites
Main Ingredients: Unsalted Butter, Margarine, Granulated Sugar, Kosher
For a bite-sized version of English toffee, try making these delicious toffee bites. Made with a combination of white chocolate and dark chocolate, these bite-sized treats are perfect for snacking on or adding to a dessert platter. The crunchy toffee and creamy chocolate make for a delightful combination.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Christmas in England wouldn't be complete without a traditional Christmas pudding. This rich and flavorful dessert is made with raisins, currants, and citrus peel, and is steamed for several hours. The resulting pudding is moist and packed with holiday flavors, making it the perfect addition to any festive meal.
Another traditional English Christmas dessert is figgy pudding. This dense and flavorful cake is made with figs, dates, and nuts, and is often served with a warm brandy sauce. It's a delightful and decadent treat that is sure to impress your holiday guests.
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English Toffee Sauce
Main Ingredients: Heavy Cream, Dark Brown Sugar, Unsalted Butter, Salt
If you're a fan of drizzling toffee sauce on your desserts, then this recipe is for you. This simple and delicious sauce is made with just four ingredients: butter, brown sugar, heavy cream, and vanilla extract. It's perfect for topping ice cream, cakes, or even adding to your morning coffee for a sweet twist.
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Christmas Cheesecake with English Toffee Filling |...
Main Ingredients: Graham Cracker Crumbs, Toasted Almonds, English Toffee
This Christmas cheesecake is a showstopper dessert that will impress your holiday guests. The creamy cheesecake is filled with a layer of homemade English toffee, creating a delicious and unexpected twist on the classic dessert. Top it off with a drizzle of chocolate and some crushed hazelnuts for a truly indulgent treat.
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English Toffee Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
If you're a fan of cheesecake, then you'll love this English toffee version. This cheesecake is made with a crushed biscuit base and filled with a creamy mixture of cream cheese and toffee bits. It's a delightful and decadent dessert that is perfect for any occasion.
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Old English Fruit Cake
Main Ingredients: Butter, Brown Sugar, Eggs, All Purpose Flour, Ground
A traditional English fruit cake is a staple at any Christmas celebration. This rich and moist cake is packed with dried fruits, spices, and brandy, and is a holiday favorite for many. It's a classic and beloved dessert that is sure to bring back fond memories of Christmases past.
Ingredients You'll Need
Butter
The star of this recipe is butter, so make sure you use high-quality unsalted butter for the best results. You'll need about one cup or two sticks of butter.
Sugar
Toffee is a type of candy that is made by caramelizing sugar. For this recipe, you'll need about two cups of granulated sugar.
Corn Syrup
Corn syrup is used to prevent the sugar from crystallizing and adds a touch of sweetness. You'll need about two tablespoons of light corn syrup.
Salt
A pinch of salt is essential to balance out the sweetness of the toffee. Use kosher salt for the best flavor.
Vanilla Extract
A teaspoon of pure vanilla extract adds a warm and rich flavor to the toffee.
Chocolate and Toppings
Once the toffee is cooked and cooled, it's time to add the toppings. You can use any type of chocolate you like, whether it's dark, milk, or white chocolate. And for toppings, you can get creative and use chopped nuts, sprinkles, or even crushed candy canes for a festive touch.
Instructions
Step 1: Prepare Your Pan
Start by greasing a 9x13 inch baking pan with butter or lining it with parchment paper. This will prevent the toffee from sticking to the pan.
Step 2: Melt the Butter
In a medium-sized saucepan, melt the butter over medium heat.
Step 3: Add Sugar, Corn Syrup, and Salt
Once the butter is melted, add the sugar, corn syrup, and salt to the pan. Using a wooden spoon, stir the mixture until well combined.
Step 4: Cook the Toffee
Continue cooking the mixture over medium heat, stirring occasionally, until it reaches a temperature of 300°F on a candy thermometer. This is also known as the hard crack stage.
Step 5: Add Vanilla Extract
Once the toffee reaches the desired temperature, remove the pan from the heat and stir in the vanilla extract.
Step 6: Pour and Spread the Toffee
Carefully pour the toffee into the prepared pan and use a spatula to spread it evenly.
Step 7: Add Chocolate and Toppings
While the toffee is still warm, sprinkle your choice of chocolate over the top and let it melt for a few minutes. Then use a spatula to spread the chocolate evenly. Finally, add your desired toppings while the chocolate is still soft.
Step 8: Let it Cool and Break Into Pieces
Let the toffee cool at room temperature for about an hour before breaking it into pieces.
Enjoy Your Homemade Christmas English Toffee!
Now that you have a delicious batch of homemade English toffee, it's time to sit back, relax, and enjoy it with your loved ones. Whether you're giving it as a gift or keeping it all to yourself, this Christmas English toffee is sure to be a hit. So go ahead and indulge in this sweet and buttery treat that is sure to become a holiday favorite.
