16+ Christmas Enchiladas Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Christmas is a time for coming together with loved ones and enjoying delicious meals. While traditional holiday dishes like turkey and ham may be the stars of the show, why not spice things up this year with a unique and savory twist? Christmas enchiladas are the perfect addition to your holiday menu, combining the warmth of the holiday season with the bold flavors of Mexican cuisine. This mouth-watering dish is sure to be a hit with both kids and adults alike, and it's surprisingly easy to make! Let's dive into the Christmas enchiladas recipe and bring a little bit of south-of-the-border flair to your holiday celebration.

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This Mama's Homemade Christmas Cheese Ball recipe is a family favorite for holiday parties. Featuring a flavorful beer can chicken cheese ball coated in crunchy nuts and herbs, this dish is a perfect balance of savory and creamy.

Ingredients

Makes 8-10 enchiladas

  • 8-10 flour tortillas
  • 2 cups cooked and shredded chicken
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup of shredded cheese (cheddar or Mexican blend)
  • 1 can of enchilada sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Optional toppings: diced avocado, sour cream, salsa

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper and cook until softened, about 5 minutes.
  3. Add shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Mix well and cook for an additional 5 minutes.
  4. In a separate pan, warm up the enchilada sauce.
  5. Take a tortilla and spoon some of the chicken and bean mixture onto the center. Roll the tortilla and place it seam side down in a casserole dish.
  6. Repeat with the remaining tortillas.
  7. Pour the warmed enchilada sauce over the rolled tortillas, making sure to cover them evenly.
  8. Sprinkle shredded cheese on top of the enchiladas.
  9. Cover the dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Let the enchiladas cool for a few minutes before serving.

Top the enchiladas with diced avocado, sour cream, and salsa for an extra burst of flavor. Serve and enjoy your delicious Christmas enchiladas!

This dish is not only perfect for a holiday meal, but can also be made ahead of time and frozen for an easy weeknight dinner. It's a great way to use up leftover chicken and vegetables, making it a budget-friendly option as well. So why not add Christmas enchiladas to your holiday menu this year and impress your guests with a festive and flavorful twist on a traditional dish? Happy cooking!

16+ christmas enchiladas recipe They're simply irresistible!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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