17+ Christmas Empanadas Recipe Ignite Your Passion For Cooking!

Published on: Apr 14, 2024

Empanadas are a staple food for many Latin American countries, and they are especially popular during the holiday season. These delicious pastries are typically filled with a savory filling, but for Christmas, why not try something a little sweeter? In this article, we will share with you a recipe for Christmas empanadas that will surely become a family favorite. With a flaky crust and a rich, fruity filling, these empanadas are the perfect way to add a festive touch to your holiday celebrations.

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Mama’s Homemade Christmas Cheese Ball

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This Mama’s Homemade Christmas Cheese Ball is a family recipe that's been passed down for generations. Made with blue cheese, pecans, and caramelized onions, it's a flavorful and indulgent appetizer that will have everyone coming back for seconds.

Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup cold water
  • 1 egg, beaten

Filling:

  • 2 cups dried fruit (such as raisins, cranberries, or figs)
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

1. Make the dough:

In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling:

In a saucepan, combine the dried fruit, sugar, orange juice, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the fruit is plump and the liquid has thickened. Remove from heat and let cool.

3. Assemble the empanadas:

Preheat your oven to 375°F. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Brush the edges of the dough with beaten egg and fold the dough over, pressing the edges together to seal. Use a fork to crimp the edges and prevent any filling from leaking out.

4. Bake and enjoy:

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with a little sugar. Bake for 20-25 minutes, or until the crust is golden brown. Let cool before serving and enjoy your delicious Christmas empanadas!

With their festive colors and flavors, these empanadas are the perfect addition to any Christmas celebration. The buttery crust pairs perfectly with the sweet and tangy filling, making for a mouthwatering treat that everyone will love. So why not add these Christmas empanadas to your holiday menu and impress your loved ones with your baking skills?

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17+ christmas empanadas recipe Ignite your passion for cooking!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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