14+ Christmas Eggnog Pie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 14, 2024
The holiday season is here, and that means it's time to indulge in all things festive and delicious. And what better way to spread some cheer than with a decadent Christmas eggnog pie? This rich and creamy pie is the perfect dessert to add to your holiday menu, and it's surprisingly easy to make. So, let's get started on this Christmas eggnog pie recipe that will leave your guests begging for more.
Main Ingredients: Eggnog, Cream Cheese, Butter, Sugar, Vanilla, Sour
Christmas is just around the corner and what better way to celebrate than with a delicious and festive dessert? This Christmas Eggnog Pie is the perfect addition to your holiday menu. With a creamy and rich filling and a flaky crust, it's sure to be a hit with your friends and family.
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Eggnog Pie
Main Ingredients: Pie Shell, Vanilla Instant Pudding, Eggnog, Whipped
If you're a fan of eggnog, then you're going to love this Eggnog Pie. It's like a slice of holiday cheer in every bite. The combination of eggnog, spices, and a hint of rum create a flavor explosion that will have you coming back for seconds.
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Easy Eggnog Pie
Main Ingredients: Vanilla Instant Pudding, Eggnog, Milk, Nutmeg, Cool
This Easy Eggnog Pie is the perfect dessert for those who want to impress without spending hours in the kitchen. With just a few simple ingredients and an easy-to-follow recipe, you'll have a beautiful and delicious pie in no time. It's the perfect dessert for busy holiday gatherings.
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Boozy Eggnog Pie
Main Ingredients: Shortbread Cookies, Sliced Almonds, Unsalted Butter
Looking for a dessert that packs a punch? This Boozy Eggnog Pie is the perfect choice. With an extra dose of brandy, this pie is not for the faint of heart. But for those who enjoy a little kick in their desserts, this pie is a must-try.
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Pumpkin Eggnog Pie
Main Ingredients: Pumpkin, Eggs, Sugar, Ground Cinnamon, Ground Ginger
Why choose between pumpkin pie and eggnog pie when you can have both? This Pumpkin Eggnog Pie combines two classic holiday flavors into one delicious dessert. The creamy eggnog filling is perfectly complemented by the warm spices of the pumpkin, creating a pie that will please everyone at your holiday table.
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Chocolate Eggnog Pie
Main Ingredients: Pie Shell, Granulated Sugar, Corn Starch, Salt, Large
For all the chocolate lovers out there, this Chocolate Eggnog Pie is a dream come true. The rich and indulgent chocolate filling is perfectly balanced by the creamy and nutmeg-spiced eggnog layer. It's a decadent dessert that will have you in chocolate heaven.
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{No Bake} Eggnog Pie
Main Ingredients: Butter, Graham Crackers, Light Brown Sugar, Canela
Not a fan of baking? No problem. This {No Bake} Eggnog Pie is here to save the day. With a simple graham cracker crust and a creamy no-bake filling, this pie is a breeze to make. It's the perfect dessert for when you're short on time but still want to impress your guests.
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Eggnog Pie #SundaySupper
Main Ingredients: Pie Crust, Instant Vanilla Pudding, Eggnog, Whipping
This Eggnog Pie is perfect for a cozy Sunday supper with friends and family. The creamy filling is made with vanilla extract and rum extract, giving it a delicious and warm flavor. And with a cinnamon and sugar topping, it's a dessert that will have everyone asking for the recipe.
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Crumble Eggnog Pie
Main Ingredients: Refrigerated Pie Crust, Granulated Sugar, Cornstarch
Take your eggnog pie to the next level with this Crumble Eggnog Pie. The crunchy and buttery crumble topping adds a delicious texture to the smooth and creamy filling. This pie is a crowd-pleaser and will be a hit at any holiday gathering.
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Eggnog Pie (No-Bake)
Main Ingredients: Graham Cracker Crust, Vanilla Instant Pudding Mix
Another no-bake option, this Eggnog Pie is perfect for those who don't want to turn on their ovens during the busy holiday season. The filling is made with cream cheese, giving it a slightly tangy twist. And with a drizzle of caramel sauce, it's a dessert that is both easy and impressive.
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No-Bake Eggnog Pie
Main Ingredients: Cream Cheese, Butter, Powdered Sugar, Eggnog, Sour
This No-Bake Eggnog Pie is another great option for those who want a quick and easy holiday dessert. The filling is made with a combination of eggnog and whipped cream, creating a light and airy texture. And with a sprinkle of nutmeg on top, it's the perfect dessert for a cozy night in.
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No Bake Eggnog Pie
Main Ingredients: Graham Cracker Crumbs, Butter, Vanilla Pudding Mix
One more no-bake option, because let's be honest, who doesn't love a good no-bake dessert? This No Bake Eggnog Pie is made with a creamy and vanilla-infused filling and a pretzel crust. The combination of sweet and salty flavors make this pie irresistible.
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Holiday No-Bake Eggnog Pie
Main Ingredients: Graham Crackers, Unsalted Butter, Brown Sugar, Canela
This Holiday No-Bake Eggnog Pie is a festive twist on the classic. The filling is made with eggnog, whipped cream, and a touch of maple syrup, giving it a unique and delicious flavor. And with a cranberry and orange topping, it's a dessert that will add a pop of color to your holiday table.
And last but certainly not least, we have the classic Christmas Eggnog Pie. This pie is all about simplicity and letting the eggnog flavor shine. With a flaky pie crust and a creamy eggnog filling, it's a dessert that will bring back memories of holidays past.
Ingredients You'll Need
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
Eggnog Filling
1 1/2 cups eggnog
1/2 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
Pinch of salt
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Make the Graham Cracker Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool while you prepare the filling.
Step 3: Prepare the Eggnog Filling
In a saucepan, heat the eggnog, heavy cream, and 1/4 cup of sugar over medium heat. In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar. Gradually add the hot eggnog mixture to the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract, nutmeg, cinnamon, and salt.
Step 4: Assemble and Chill
Pour the eggnog filling into the cooled graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 5: Serve and Enjoy!
Before serving, sprinkle some extra nutmeg and cinnamon on top for a festive touch. Cut into slices and serve chilled. This Christmas eggnog pie is sure to be a hit with your family and friends. Happy holidays!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>Graham Cracker Crust</h3>
<ul>
<li>1 1/2 cups graham cracker crumbs</li>
<li>1/4 cup granulated sugar</li>
<li>1/2 cup melted butter</li>
</ul>
<h3>Eggnog Filling</h3>
<ul>
<li>1 1/2 cups eggnog</li>
<li>1/2 cup heavy cream</li>
<li>1/2 cup granulated sugar</li>
<li>4 large egg yolks</li>
<li>1/4 cup cornstarch</li>
<li>1 tsp vanilla extract</li>
<li>1/4 tsp ground nutmeg</li>
<li>1/4 tsp ground cinnamon</li>
<li>Pinch of salt</li>
</ul>
<h2>Directions</h2>
<h3>Step 1: Preheat the Oven</h3>
Preheat your oven to 350°F (180°C).
<h3>Step 2: Make the Graham Cracker Crust</h3>
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool while you prepare the filling.
<h3>Step 3: Prepare the Eggnog Filling</h3>
In a saucepan, heat the eggnog, heavy cream, and 1/4 cup of sugar over medium heat. In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar. Gradually add the hot eggnog mixture to the egg yolks, whisking constantly. Pour everything back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract, nutmeg, cinnamon, and salt.
<h3>Step 4: Assemble and Chill</h3>
Pour the eggnog filling into the cooled graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
<h3>Step 5: Serve and Enjoy!</h3>
Before serving, sprinkle some extra nutmeg and cinnamon on top for a festive touch. Cut into slices and serve chilled. This Christmas eggnog pie is sure to be a hit with your family and friends. Happy holidays!
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