16 Christmas Eggnog Bread Recipe Taste The Magic Today!
Published on: Apr 26, 2024
Christmas is just around the corner and it's time to get into the festive spirit! One of the best ways to do so is by indulging in some delicious holiday treats. And what better way to do that than with a homemade Christmas Eggnog Bread? This recipe combines the rich, creamy flavors of eggnog with the warm, comforting taste of bread, making it the perfect holiday treat for your family and friends. So fire up your oven and get ready to spread some holiday cheer with this easy and delicious Christmas Eggnog Bread recipe.
Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
Nothing says the holidays like a warm and comforting dessert, and this Eggnog Bread Pudding is the perfect way to end a festive meal. The creamy eggnog custard soaked into the bread creates a decadent and rich texture that will have you coming back for seconds.
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Eggnog Bread
Main Ingredients: Eggs, Eggnog, Rum Extract, White Sugar, Vanilla
If you're a fan of eggnog, then you'll love this Eggnog Bread. It's the perfect combination of sweet, creamy, and spiced flavors that are sure to satisfy your holiday cravings. Plus, it's a great way to use up any leftover eggnog from your holiday parties.
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Cranberry Eggnog Bread
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Eggnog
This Cranberry Eggnog Bread takes the classic holiday drink and turns it into a delicious and festive bread. The tartness of the cranberries pairs perfectly with the rich and creamy eggnog, making this bread a must-try for the holiday season.
Get into the holiday spirit with this Holiday Eggnog Bread. The warm and comforting flavors of eggnog, cinnamon, and nutmeg make this bread the perfect treat to enjoy on a cold winter day. Serve it with a hot cup of coffee or tea for the ultimate holiday treat.
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Holiday Eggnog Bread with Eggnog Glaze
Main Ingredients: Large Eggs, Sugar, Eggnog, Butter, Vanilla Extract, Rum
Take your holiday baking to the next level with this Holiday Eggnog Bread with Eggnog Glaze. The glaze adds an extra dose of creamy eggnog flavor and a beautiful festive touch to the bread. It's a simple but impressive dessert that will have everyone asking for the recipe.
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Banana Eggnog Bread
Main Ingredients: Butter, Sugar, Large Eggs, Bananas, Eggnog, Vanilla
If you're looking for a unique twist on traditional eggnog bread, try this Banana Eggnog Bread. The combination of ripe bananas and eggnog creates a sweet and moist bread that is perfect for breakfast, snack, or dessert. It's a great way to use up overripe bananas and add a festive touch to your baking.
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Glazed Eggnog Bread
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Nutmeg, Salt
For a more indulgent version of eggnog bread, try this Glazed Eggnog Bread. The rich and creamy glaze adds an extra layer of sweetness and decadence to the bread, making it irresistible. It's the perfect dessert to share with friends and family during the holiday season.
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Bread Machine Eggnog Bread
Main Ingredients: Sugar, Active Dry Yeast, All Purpose Flour, Butter
Short on time? No problem! This Bread Machine Eggnog Bread is a quick and easy way to enjoy the flavors of eggnog without spending hours in the kitchen. Simply toss the ingredients into your bread machine, and let it do all the work. You'll have a delicious loaf of eggnog bread in no time.
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Spiced Eggnog Bread Pudding
Main Ingredients: Granulated Sugar, Brown Sugar, Eggs, Eggnog, Milk
Add a little extra spice to your holiday dessert with this Spiced Eggnog Bread Pudding. The addition of warm spices like cinnamon, nutmeg, and cloves takes this bread pudding to the next level. Top it with a dollop of whipped cream or a sprinkle of cinnamon sugar for a truly decadent treat.
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This Eggnog Bread With A Rum Glaze Is A Must Make This...
Main Ingredients: Eggs, Eggnog, Spiced Rum, White Sugar, Vanilla Extract
Finish off your holiday baking with a bang with this Eggnog Bread with a Rum Glaze. The addition of rum to the glaze adds a delicious boozy kick to the bread, making it a must-try for any eggnog lover. Serve it as a dessert or enjoy it as a sweet indulgence any time of the day.
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Eggnog Bread Pudding
Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
Indulge in the delicious flavors of the holiday season with this Eggnog Bread Pudding recipe. Combining the rich and creamy taste of eggnog with the comforting warmth of bread pudding, this dish is sure to be a hit at any holiday gathering. The best part? It's incredibly easy to make and can be prepared ahead of time, leaving you more time to enjoy with your loved ones.
Start by cubing a loaf of day-old bread and soaking it in a mixture of eggnog, eggs, brown sugar, and vanilla extract. Let it sit for a few minutes to fully absorb the flavors before baking in the oven until golden and crispy on top. Serve warm with a sprinkling of cinnamon and a dollop of whipped cream for the perfect holiday dessert.
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Eggnog Bread
Main Ingredients: Eggs, Eggnog, Rum Extract, White Sugar, Vanilla
If you're looking for a festive twist on a classic bread recipe, look no further than this Eggnog Bread. Made with a combination of flour, sugar, eggnog, and butter, this bread is a delightful addition to any holiday breakfast or brunch spread. The eggnog adds a richness and depth of flavor, while the bread itself is light, fluffy, and slightly sweet.
For a special touch, sprinkle some nutmeg over the top of the bread before baking for a hint of warm spice. Serve slices of this bread toasted with a pat of butter and a drizzle of honey for a decadent holiday treat.
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Cranberry Eggnog Bread
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Eggnog
Add some festive color and flavor to your holiday spread with this Cranberry Eggnog Bread. The tartness of fresh cranberries pairs perfectly with the sweetness of eggnog, creating a delicious balance of flavors. This bread is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
This recipe calls for coconut flour, almond flour, and coconut oil, giving the bread a slightly nutty and tropical flavor. Top it off with a simple glaze made from powdered sugar and eggnog for a festive finishing touch.
This Holiday Eggnog Bread is a crowd-pleasing dessert that is sure to be a hit at any holiday gathering. The combination of eggnog, cinnamon, and nutmeg gives this bread a warm and comforting flavor that screams holiday season. Plus, it's incredibly easy to make and can be prepared in just one bowl.
For an extra festive touch, add some chopped pecans or walnuts to the batter for a bit of crunch. Serve this bread as a dessert with a scoop of vanilla ice cream or as a breakfast treat with a cup of hot cocoa.
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Holiday Eggnog Bread with Eggnog Glaze
Main Ingredients: Large Eggs, Sugar, Eggnog, Butter, Vanilla Extract, Rum
Take your holiday baking to the next level with this Holiday Eggnog Bread with Eggnog Glaze. This recipe adds a double dose of eggnog flavor, both in the bread itself and in the sweet and creamy glaze that gets drizzled over the top. The glaze is made with eggnog, powdered sugar, and a splash of rum extract for a hint of boozy flavor.
This bread is also incredibly moist and tender, thanks to the addition of sour cream and vegetable oil. Serve this bread as a dessert or enjoy it as a midday snack with a cup of eggnog latte.
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Banana Eggnog Bread
Main Ingredients: Butter, Sugar, Large Eggs, Bananas, Eggnog, Vanilla
If you have ripe bananas sitting on your counter and a carton of eggnog in your fridge, then this Banana Eggnog Bread is the perfect recipe for you. This bread combines the natural sweetness of bananas with the rich and creamy flavor of eggnog for a unique and delicious twist on traditional banana bread.
For added texture and flavor, this recipe also includes walnuts and chocolate chips. The result is a moist and flavorful bread that can be enjoyed as a dessert, snack, or even as a breakfast treat.
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Glazed Eggnog Bread
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Nutmeg, Salt
This Glazed Eggnog Bread is a must-try for all eggnog lovers. The bread itself is incredibly moist and flavorful, thanks to the addition of eggnog and sour cream. But the real star of the show is the glaze, made with eggnog, butter, and powdered sugar.
The glaze adds a rich and sweet touch to the bread, making it perfect for a holiday dessert or a special breakfast treat. You can also add a sprinkle of cinnamon or nutmeg to the glaze for an extra festive touch.
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Bread Machine Eggnog Bread
Main Ingredients: Sugar, Active Dry Yeast, All Purpose Flour, Butter
If you have a bread machine, this Bread Machine Eggnog Bread is a must-try recipe. Simply add all the ingredients to the machine and let it do the work for you. The result is a perfectly baked loaf of bread that is soft, moist, and full of eggnog flavor.
This recipe also includes a simple glaze made with eggnog and powdered sugar, but you can also skip it if you prefer a less sweet bread. This bread is perfect for slicing and toasting, or you can serve it as a dessert with a scoop of vanilla ice cream.
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This Eggnog Bread With A Rum Glaze Is A Must Make This...
Main Ingredients: Eggs, Eggnog, Spiced Rum, White Sugar, Vanilla Extract
This Eggnog Bread With A Rum Glaze is a must-try recipe for the holiday season. The bread itself is incredibly soft and moist, thanks to the addition of eggnog, yogurt, and butter. But the real showstopper is the rum glaze, made with rum, powdered sugar, and a pinch of nutmeg.
The rum adds a warm and boozy flavor to the glaze, making it the perfect accompaniment to the eggnog bread. Serve this bread as a dessert or as a sweet treat with your afternoon coffee or tea.
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Spiced Eggnog Bread Pudding
Main Ingredients: Granulated Sugar, Brown Sugar, Eggs, Eggnog, Milk
For a unique and festive twist on traditional bread pudding, try this Spiced Eggnog Bread Pudding. This recipe combines the rich and creamy taste of eggnog with warm and comforting spices like cinnamon, nutmeg, and cloves. The result is a bread pudding that is bursting with holiday flavors.
To make this dish even more special, serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Your guests will be asking for seconds, guaranteed.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
Wet Ingredients:
1 cup eggnog
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon rum (optional)
Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan and set aside.
Step 2: In a large mixing bowl, combine the dry ingredients - flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
Step 3: In a separate bowl, whisk together the wet ingredients - eggnog, eggs, vegetable oil, vanilla extract, and rum (if using).
Step 4: Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Step 5: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 7: Slice and serve your delicious Christmas Eggnog Bread with a sprinkle of powdered sugar on top. Enjoy!
Tips and Variations
If you want a stronger eggnog flavor, you can add an extra 1/4 cup of eggnog to the batter.
For a fun twist, you can add chopped nuts or dried cranberries to the batter before baking.
If you're not a fan of rum, you can omit it from the recipe or substitute it with rum extract.
This bread can be stored in an airtight container at room temperature for up to 3 days.
With its warm, cozy flavors and festive colors, this Christmas Eggnog Bread is sure to be a hit at your holiday gatherings. So why not add it to your list of must-try holiday recipes this year? Your family and friends will thank you for it!
