15+ Christmas Egg Souffle Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Christmas is a time for spreading joy, spending time with loved ones, and indulging in delicious food. And what better way to add a touch of holiday cheer to your breakfast table than with a delectable Christmas egg souffle? This recipe is not only easy to make, but it's also a crowd-pleaser that will make your Christmas morning extra special. So, put on your apron and get ready to impress your family and friends with this festive dish.

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Christmas Morning Wife Saver

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Christmas Breakfast Casserole

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How to Make a Christmas Egg Souffle

Gather Your Ingredients

Before you start making your Christmas egg souffle, make sure you have all the necessary ingredients. You will need eggs, milk, cheese, butter, salt, pepper, and your choice of toppings such as ham, spinach, or mushrooms. It's always a good idea to have everything measured and prepped beforehand to make the cooking process smoother.

Prepare the Souffle Dish

The key to a successful souffle is a properly prepared dish. Start by buttering the sides and bottom of a 9-inch souffle dish and dusting it with breadcrumbs. This will help the souffle rise and prevent it from sticking to the dish.

Whisk the Eggs and Milk

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk adds a creamy texture to the souffle, while the salt and pepper add flavor. For an extra festive touch, you can also add a pinch of nutmeg or a dash of hot sauce.

Add Toppings and Cheese

Now comes the fun part – adding your favorite toppings. You can mix and match different ingredients to create a unique and flavorful souffle. Sautéed spinach and mushrooms or diced ham and bell peppers are popular choices for Christmas egg souffles. Once you have added your toppings, sprinkle some grated cheese on top. Gruyere, cheddar, or parmesan cheese work well with this dish.

Bake and Serve

Carefully pour the egg mixture into the prepared souffle dish and place it in the oven. Bake at 375°F for 25-30 minutes, or until the souffle has risen and the top is golden brown. Don't open the oven door while the souffle is baking, as this can cause it to collapse. Once done, take it out of the oven and let it cool for a few minutes before serving. Garnish with some fresh herbs or more cheese for an extra festive touch.

Conclusion

This Christmas egg souffle recipe is a delightful addition to any holiday breakfast or brunch. It's easy to make, customizable, and bursting with flavor. So, why not add this dish to your holiday menu and spread some joy around the breakfast table? Your loved ones will thank you for it.
15+ christmas egg souffle recipe Savor the mouthwatering goodness!

Easy Christmas Cookies

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 box cake mix Devil’s Food
  • 2 eggs
  • 6 tablespoons vegetable oil
  • 1 cup Andes peppermints Crushed

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 41 grams
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