20+ Christmas Egg Dishes Recipe Elevate Your Taste Buds!

1. Eggnog French Toast Casserole

Ingredients:

• 10 slices of bread, cut into cubes
• 6 eggs
• 1 1/2 cups of eggnog
• 1/4 cup of maple syrup
• 1 tsp of vanilla extract
• 1 tsp of ground cinnamon
• 1/4 tsp of nutmeg
• 1/4 tsp of salt
• 1/2 cup of chopped pecans (optional)
• 1/4 cup of dried cranberries (optional)

This Christmas twist on the classic French toast will have your taste buds singing carols. In a bowl, whisk together the eggs, eggnog, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. In a greased 9x13 inch baking dish, place the bread cubes and pour the egg mixture over them. Top with chopped pecans and dried cranberries, if desired. Cover and refrigerate overnight.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Bake the casserole for 35-40 minutes, until the top is golden brown and the center is set.
3. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.

This make-ahead casserole is perfect for Christmas morning when you don't want to spend too much time in the kitchen. You can also use challah or brioche bread for a richer and fluffier texture.

2. Christmas Morning Frittata

Ingredients:

• 8 eggs
• 1/4 cup of milk
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1 cup of diced ham
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of diced red bell pepper
• 1/4 cup of diced green bell pepper

This colorful frittata is not only a festive addition to your Christmas breakfast, but it's also packed with protein and veggies. In a bowl, whisk together the eggs, milk, salt and pepper. In an oven-safe skillet, cook the ham until lightly browned. Add the peppers and green onions and cook for 2-3 minutes. Pour the egg mixture over the veggies and sprinkle with cheddar cheese.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Bake the frittata for 15-20 minutes, until the eggs are set and the top is golden brown.
3. Let it cool for a few minutes before slicing and serving.

You can also add other seasonal ingredients to this frittata, such as mushrooms, spinach, or even leftover roasted vegetables from your Christmas dinner.

With these festive egg dishes, you can elevate your Christmas breakfast or brunch without spending hours in the kitchen. So go ahead and crack open some eggs and get cooking!