16+ Christmas Eel Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

When it comes to traditional Christmas dishes, many people think of roasted turkey, glazed ham, and decadent desserts. However, in some parts of the world, a unique and delicious delicacy takes center stage on the holiday table – the Christmas eel. This slimy and slippery creature may not seem like the most appetizing option, but with the right recipe and preparation, it can be transformed into a delightful and festive dish that will impress your family and friends. In this article, we will share a professional and well-organized introduction to the Christmas eel recipe, so you can add a unique twist to your holiday feasts.

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1 of 20

Whole Roasted Eel

Main Ingredients: Eel, Salt, Oil

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Eel is a delicacy in many cultures and it can be prepared in various ways. One of the most delicious ways to enjoy eel is by roasting it whole. The result is a tender and flavorful dish that will leave your taste buds dancing with joy. To make this dish, you will need a whole eel, herbs, spices, and some patience. Let's dive into the recipe for whole roasted eel.

2 of 20

Eel (Paling) baked with Mustard Sauce

Main Ingredients: Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch

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If you're looking for a unique way to prepare eel, then you should try baking it with mustard sauce. The tangy and creamy sauce pairs perfectly with the rich and succulent eel. This dish is not only delicious but also easy to make. You can have it as a main course or serve it as an appetizer at your next dinner party. Let's take a look at the recipe for eel baked with mustard sauce.

3 of 20

Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan...

Main Ingredients: White Rice, Rice Vinegar, Liquid Aminos, White Sugar

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Sushi is a popular dish that originated in Japan. It has gained popularity all over the world and is now enjoyed in various forms. If you're a vegan, you don't have to miss out on the deliciousness of sushi. You can make your own vegan dragon roll and vegan caterpillar roll at home using plant-based ingredients. These rolls are not only visually appealing but also packed with flavor. Let's learn how to make these vegan sushi rolls.

4 of 20

Scattered Sushi (Chirashi Sushi)

Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large

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Scattered sushi, also known as chirashi sushi, is a type of sushi that is served in a bowl with various toppings. It is a perfect dish for sushi lovers who want to enjoy the flavors of sushi without the hassle of rolling it. You can get creative with the toppings and make it as colorful and flavorful as you want. Let's see how to make scattered sushi at home.

5 of 20

Fried California Sushi Roll

Main Ingredients: Sushi Rice, Nori, Imitation Crab, Avocado, Cucumber

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The California roll is a popular sushi roll that originated in the United States. It is made with crab meat, avocado, and cucumber, and is often rolled in sesame seeds or fish roe. If you want to change things up and add a crunchy twist to this classic roll, you can try making a fried California sushi roll. This deep-fried version of the California roll is crispy on the outside and creamy on the inside. Let's see how to make this delicious variation of the California roll.

6 of 20

California Crunch Sushi Roll

Main Ingredients: Sushi Rice, Nori, Imitation Crab Meat, Avocado

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If you're a fan of the California roll and want to try something different, then the California crunch sushi roll is the perfect dish for you. This roll is made with all the classic ingredients of a California roll, but with the addition of tempura flakes for that extra crunch. The combination of creamy avocado, crunchy tempura flakes, and fresh crab meat makes this roll a must-try for sushi lovers. Let's learn how to make a California crunch sushi roll.

7 of 20

Aburi-Style Smoked Salmon Oshi Sushi

Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked

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Oshi sushi, also known as pressed sushi, is a type of sushi that is made by pressing sushi rice and toppings into a rectangular shape. Aburi-style sushi is a variation of oshi sushi, where the toppings are lightly seared with a blowtorch to add a smoky flavor. You can make your own aburi-style sushi at home using smoked salmon as the topping. Let's see how to make this delicious and visually appealing sushi dish.

8 of 20

Halloween Pumpkin Soup

Main Ingredients: Chicken Broth, Canned Pumpkin, Eel, Garlic, Salt, Dried

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Pumpkin soup is a classic dish that is enjoyed during the fall season. It is creamy, flavorful, and perfect for a cozy night in. To add a spooky twist to this dish, you can make a Halloween pumpkin soup. This soup is not only delicious but also festive and perfect for Halloween parties. The addition of black bean spiders and crispy croutons makes this soup a fun and tasty treat. Let's see how to make Halloween pumpkin soup.

9 of 20

Braised Eel in Red Wine

Main Ingredients: Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid

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Braised eel in red wine is a luxurious dish that is perfect for special occasions. The combination of eel and red wine creates a rich and flavorful sauce that pairs perfectly with the tender eel. This dish may take some time to prepare, but the end result is worth the effort. Let's take a look at the recipe for braised eel in red wine.

10 of 20

Unagi Don (Unadon)

Main Ingredients: Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar

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Unagi don, also known as unadon, is a popular Japanese dish that consists of grilled eel served over rice. It is a simple yet delicious dish that is often enjoyed as a quick and filling meal. Unagi don is a great way to enjoy eel without any fancy preparations. Let's see how to make unagi don at home.

11 of 20

Caterpillar Roll

Main Ingredients: Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados

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The caterpillar roll is a type of sushi roll that is made with avocado, crab meat, and cucumber. It is called the caterpillar roll because of its resemblance to a caterpillar. This roll is not only visually appealing but also packed with flavor. You can make your own caterpillar roll at home using simple ingredients. Let's take a look at the recipe for caterpillar roll.

12 of 20

Unagi Kamameshi

Main Ingredients: Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba

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Kamameshi is a traditional Japanese dish that is made by cooking rice and various toppings in a small pot. Unagi kamameshi is a variation of this dish, where the main topping is eel. The result is a flavorful and comforting rice dish that is perfect for a cold day. Let's see how to make unagi kamameshi at home.

13 of 20

Cold Ramen Noodles With Grilled Unagi

Main Ingredients: Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles

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Ramen is a popular Japanese noodle dish that can be enjoyed in various ways. If you want to try something different, you can make cold ramen noodles with grilled unagi. The combination of cold noodles, tender grilled eel, and a tangy dressing creates a refreshing and delicious dish. Let's see how to make this unique ramen dish.

14 of 20

Tuna Pizza

Main Ingredients: Flour Tortilla, Unagi, Tuna, Kalamata Olives, Cherry

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Pizza is a versatile dish that can be topped with almost anything. If you're a sushi lover, you can combine the flavors of sushi and pizza by making a tuna pizza. This pizza is made with a crispy crust, tangy tomato sauce, and topped with fresh tuna, avocado, and cucumber. Let's see how to make this fusion dish that will satisfy your sushi and pizza cravings.

15 of 20

Spanish Tapas Spicy Garlic Angulas

Main Ingredients: Angulas, Lemon, Chili Peppers, Garlic Cloves

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Angulas, also known as baby eels, are a popular delicacy in Spain. They are often prepared as tapas and enjoyed as a snack or appetizer. You can make your own spicy garlic angulas at home using simple ingredients. This dish is not only delicious but also perfect for sharing with friends and family. Let's see how to make spicy garlic angulas.

16 of 20

Savoury Pancake Bites with Roe

Main Ingredients: Buckwheat Flour, Flour, Milk, Eggs, Butter, Vegetable

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Roe, also known as fish eggs, is a popular ingredient in Japanese cuisine. It is often used as a topping for sushi or enjoyed on its own. You can use roe to make these savory pancake bites that are perfect for breakfast or as an appetizer. Let's see how to make these delicious and crunchy pancake bites with roe.

17 of 20

Stuffed Pasta with Chicken and Courgette

Main Ingredients: Unagi, Garlic Oil, Salt, Pepper, Oil, Zucchini, Tomato

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If you're a fan of Italian cuisine, then you'll love this stuffed pasta dish. It is made with chicken, courgette, and a creamy sauce that will leave you wanting more. This dish is easy to make and perfect for a cozy night in. Let's see how to make stuffed pasta with chicken and courgette.

18 of 20

Unagi Sushi Rice Bowl

Main Ingredients: Unagi, Large Egg, Cucumber, Avocado, Nori, White Sesame

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Sushi rice bowls, also known as chirashi bowls, are a popular dish in Japan. They are made with sushi rice and various toppings, and can be enjoyed as a quick and filling meal. Unagi sushi rice bowl is a variation of this dish, where the main topping is eel. Let's see how to make this tasty and satisfying rice bowl at home.

19 of 20

Unagi and Avocado Rolls with Carrot Sushi Rice

Main Ingredients: Medium Grain Rice, Shredded Carrot, Seasoned Rice

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If you're looking for a healthy and colorful sushi roll, then you should try making unagi and avocado rolls with carrot sushi rice. The vibrant orange carrot sushi rice paired with the rich and creamy unagi and avocado creates a visually appealing and tasty roll. Let's see how to make this unique sushi dish.

20 of 20

Salmon Poke

Main Ingredients: Salmon Fillet, Light Mayo, Sriracha, Unagi, Toasted

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Poke, a Hawaiian dish, has become popular all over the world in recent years. It is made with raw fish, vegetables, and various seasonings. You can make your own salmon poke at home using fresh salmon and simple ingredients. Let's see how to make this delicious and healthy dish.

Preparing the Eel

Cleaning and Skinning

The first step in preparing a Christmas eel is cleaning and skinning the eel. This may seem like a daunting task, but with a little practice, it can be done easily. Start by cutting off the head and tail of the eel and removing the internal organs. Then, use a sharp knife to carefully remove the skin, starting from the tail and working your way towards the head. Make sure to remove all the skin, as it can be tough and ruin the texture of the dish.

Marinating the Eel

Once the eel is cleaned and skinned, it's time to marinate it. This step is crucial as it helps to remove any fishy smell and adds flavor to the eel. In a bowl, mix together soy sauce, ginger, garlic, and five spice powder. Place the eel in the marinade and let it sit for at least an hour, but preferably overnight. This will allow the flavors to penetrate the eel and make it more tender.
Cooking the Eel

Grilling or Roasting
The most common ways to cook Christmas eel are either grilling or roasting. For grilling, place the marinated eel on skewers and cook over medium-high heat for about 5-7 minutes per side. If roasting, place the eel in a baking dish and cook in a preheated oven at 375°F for 20-25 minutes. Whichever method you choose, make sure to baste the eel with the marinade to keep it moist and flavorful.
Serving the Eel
Once the eel is cooked, it's time to serve it. Traditionally, Christmas eel is served with roasted root vegetables and a side of cranberry sauce. The sweet and tangy flavors of the cranberry sauce complement the savory eel perfectly. You can also serve it with rice or noodles to make it a more filling meal. Don't forget to garnish with some fresh herbs for a pop of color and added flavor. In conclusion, while the idea of eating eel may be daunting, this Christmas eel recipe is sure to change your mind. With its unique and delicious flavors, it's a dish that will stand out on your holiday table. So why not give it a try this year and impress your loved ones with your culinary skills. Happy cooking!

Halloween Pumpkin Soup

yield: 6 total time: 35 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

6 cups chicken broth

15 canned pumpkin

1 cup eel

1 clove garlic peeled and minced

1 1/2 teaspoons salt

1/2 teaspoon dried thyme

freshly ground black pepper to taste

1/2 cup whipping cream

1/2 cup pumpkin seed for garnish, optional

fresh chervil finely chopped, for garnish, optional

Recipe Direction

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