15+ Christmas Dumpling Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Christmas is a time for traditions and festive celebrations, and one of the most beloved traditions is preparing and sharing delicious holiday meals with loved ones. While there are many dishes associated with Christmas, one that stands out for its unique and comforting taste is the Christmas dumpling. These warm and savory treats are perfect for cold winter days and bring a touch of nostalgia to any holiday gathering. In this article, we will share a professional and well-organized recipe for making your own Christmas dumplings, so you can impress your family and friends with your culinary skills this holiday season.

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Ingredients You Will Need

For the Dumplings:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup boiling water
  • 1 tablespoon vegetable oil

For the Filling:

  • 1 pound ground pork
  • 1 cup chopped cabbage
  • ½ cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar

To make the dumplings, start by combining the flour and salt in a large mixing bowl. Slowly add the boiling water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

In the meantime, prepare the filling by combining all the ingredients in a separate bowl. Mix well until everything is evenly distributed.

Assembling and Cooking the Dumplings

After the dough has rested, divide it into small balls and roll each one out into a thin circle. Place a spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges by pressing them together with your fingers. You can also use a fork to create a decorative edge.

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet, flat side down, and cook for 2-3 minutes until they are lightly browned. Add ½ cup of water to the skillet and cover with a lid. Let the dumplings steam for 8-10 minutes until the water has evaporated and the dumplings are fully cooked.

Remove the lid and let the dumplings cook for an additional 2-3 minutes until they are crispy on the bottom. Serve hot with your choice of dipping sauce and enjoy the delicious taste of Christmas.

This Christmas dumpling recipe is sure to become a new holiday tradition in your household. It's a perfect dish to make with your family and friends, and the filling can be easily customized to your liking. So why not add these warm and savory treats to your holiday menu this year and spread some Christmas cheer with your loved ones. Happy cooking and happy holidays!

15+ christmas dumpling recipe Deliciousness awaits you!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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