Christmas is a time for delicious food and heartwarming traditions. One dish that has become a staple on many holiday tables is the classic Christmas duck with stuffing. This mouth-watering recipe is a perfect combination of tender duck and flavorful stuffing, making it a standout dish for any festive feast. If you're looking to impress your guests this Christmas, look no further than this perfect Christmas duck stuffing recipe.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're tired of the traditional turkey or ham for your holiday meal, why not try something new and exciting? This recipe for roast duck stuffed with farro, figs, and hazelnuts is sure to impress your guests and become a new family favorite. The savory farro, sweet figs, and crunchy hazelnuts make the perfect filling for the rich and juicy duck.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No holiday meal is complete without a delicious gravy to pour over everything. This giblet gravy is made with the flavorful drippings from the roast duck and is packed with herbs and spices. It's the perfect accompaniment to your holiday feast and will have your guests coming back for seconds.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Looking for a simple yet impressive Christmas dinner idea? This easy roast duck with crispy potatoes and port gravy is the perfect solution. The duck is seasoned with a blend of aromatic herbs and spices and roasted to perfection. The crispy potatoes and rich port gravy are the perfect accompaniments to this flavorful dish.
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Oyster Stuffing
Main Ingredients: Celery, Chopped Onion, Crumbled Cornbread, Giblets
If you're a fan of oyster stuffing, you'll love this recipe. Made with a combination of crusty bread, oysters, and a blend of herbs and spices, this stuffing is packed with flavor. It's the perfect side dish for your holiday meal and will add a unique twist to your traditional stuffing recipe.
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Holiday Oyster Stuffing
Main Ingredients: Turkey Broth, Margarine, Corn Bread Stuffing Mix, Pork
Take your oyster stuffing to the next level with this holiday version. This recipe adds a touch of sweetness with the addition of dried cranberries and a hint of heat with some crushed red pepper flakes. The combination of flavors is sure to wow your taste buds and make this stuffing a holiday favorite.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're looking to really impress your guests, this turducken with corn bread stuffing is the way to go. This dish consists of a chicken stuffed inside a duck, stuffed inside a turkey. The layers of flavorful stuffing between each bird make for a truly unique and delicious holiday meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Looking to add a pop of color to your holiday table? This blood orange duck is the perfect centerpiece. The tangy and slightly sweet blood orange glaze is the perfect complement to the rich and succulent duck. It's a dish that will definitely win Christmas dinner.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Cranberries and oranges are a classic holiday flavor combination, and they make the perfect glaze for this Christmas roast duck. The glaze is made with fresh cranberries, orange juice, and a touch of honey for sweetness. It adds a festive touch to the already delicious roast duck.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Leave it to celebrity chef Jamie Oliver to come up with a show-stopping Christmas roast duck recipe. This dish is made with a flavorful rub of herbs and spices and is served with a rich and delicious port gravy. It's a dish that will have your guests raving about your cooking skills.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
All the traditional holiday side dishes can get a bit boring year after year. Mix things up with these maple roasted sprouts and sweet potatoes. The sweet and savory flavors pair perfectly with the rich and flavorful roast duck and will add a new dimension to your holiday meal.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you can't get enough of the cranberry and orange flavor combination, try this roast duck with cranberry orange glaze. The duck is basted with the glaze as it cooks, resulting in a tangy and sweet outer layer that is oh-so-delicious. It's a dish that will have everyone asking for the recipe.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
Mulled wine is a favorite holiday drink, but have you ever thought about using it as a marinade for your roast duck? This recipe combines the warm and spicy flavors of mulled wine with the rich and juicy duck for a truly unique and flavorful dish. It's a must-try for any holiday meal.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Everyone has that one family recipe that has been passed down for generations and is a staple at every holiday meal. This is that recipe for stuffing. Made with simple ingredients like bread, onion, and celery, this stuffing is full of flavor and will bring back memories of childhood holidays with every bite.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
If you're looking for a classic and simple roast duck recipe, this is the one for you. The duck is seasoned with just salt and pepper and roasted to perfection. It's the perfect dish to serve for a holiday dinner or any special occasion.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're feeling fancy, this roast duck breast with black truffle cream sauce is the perfect dish to impress your guests. The rich and decadent cream sauce is made with black truffle paste and adds a touch of luxury to the already delicious duck breast. It's a dish that will make you feel like you're dining in a five-star restaurant.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
If you're not a fan of duck, you can still incorporate some of these delicious holiday flavors into your meal with this maple-roasted turkey. The turkey is basted with a maple glaze and stuffed with sage and smoked bacon for an extra layer of flavor. It's a delicious twist on the traditional Thanksgiving turkey.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This duck with orange sauce is a classic French dish that is perfect for a special occasion like Christmas dinner. The duck is cooked to perfection and served with a tangy and sweet orange sauce that pairs perfectly with the rich and tender meat. It's a dish that will transport you to a fancy Parisian restaurant.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
A perfectly roasted duck is all about that crispy skin. This recipe will give you all the tips and tricks you need to achieve that crispy skin every time. From scoring the skin to resting the duck before carving, this recipe will have you roasting ducks like a pro.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
If you're looking for a basic and foolproof roasted duck recipe, look no further. This simple recipe will guide you through the steps to achieve a perfectly roasted duck every time. It's a great starting point for those who are new to cooking duck and want to impress their guests.
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Golden Game Birds with Stuffing
Main Ingredients: Mushroom, Shallots, Spring Onions, Butter, Hazelnuts
If you want to really mix things up for your holiday meal, try this recipe for golden game birds with stuffing. This dish features a combination of quail, partridge, and pheasant and is stuffed with a flavorful mix of herbs and spices. It's a unique and delicious way to add some variety to your holiday table.
The Perfect Christmas Duck Stuffing
Ingredients:
1 whole duck
1 loaf of bread, cubed
1 onion, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup chopped fresh herbs (such as sage, thyme, and rosemary)
1/4 cup melted butter
1 cup chicken broth
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Start by making the stuffing. In a large bowl, combine the cubed bread, onion, celery, garlic, cranberries, walnuts, and herbs. Mix well.
Pour the melted butter over the stuffing mixture and toss to coat.
Add the chicken broth to the mixture and toss again. The stuffing should be moist, but not soggy.
Season the duck with salt and pepper, both inside and out.
Stuff the duck with the prepared stuffing, making sure to pack it in tightly.
Place the duck in a roasting pan and cover with foil.
Roast the duck for 1 hour and 45 minutes, basting occasionally with the pan juices.
Remove the foil and continue to roast for an additional 30 minutes, or until the duck is golden brown and crispy.
Let the duck rest for 10-15 minutes before carving and serving with the delicious stuffing.
The Perfect Holiday Meal
This Christmas duck stuffing recipe is not only delicious, but it also adds a festive touch to your holiday meal. The crispy, golden skin of the duck combined with the flavorful and moist stuffing is sure to impress your guests and leave them wanting more. Plus, the addition of cranberries and walnuts adds a festive touch to the dish, perfect for the holiday season.
Make it Your Own
One of the best things about this Christmas duck stuffing is that it can easily be customized to your liking. You can add in different herbs, dried fruits, or nuts to make it your own unique creation. You can also use different types of bread, such as sourdough or cornbread, to add even more flavor to the stuffing. Get creative and have fun with it!
In Conclusion
This Christmas duck stuffing recipe is a must-try for any holiday gathering. Impress your loved ones with this delicious and festive dish that will surely become a new tradition in your household. The combination of tender duck and flavorful stuffing will leave your guests feeling satisfied and grateful for the delicious holiday feast. So why wait? Add this recipe to your holiday menu and enjoy the perfect Christmas meal!
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