19+ Christmas Duck Recipe Orange You Must Try Them!
Published on: Apr 20, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas duck recipe featuring the bright and tangy flavor of oranges. This dish is perfect for impressing your guests and adding a touch of elegance to your holiday feast.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a classic Chinese dish that is known for its crispy skin and succulent meat. This dish is usually served with pancakes, scallions, and hoisin sauce, making it a perfect dish to share with friends and family. But have you ever tried making Peking duck using beer cans? Yes, that's right, beer can chicken has taken a whole new level with this Peking duck recipe. The beer adds a unique flavor to the duck, making it a must-try for any beer and duck lover.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Roast duck with orange sauce is a classic French dish that is usually served during special occasions. The rich and tangy orange sauce complements the succulent and juicy duck meat perfectly, making it a treat for your taste buds. But instead of roasting the duck in the oven, try using beer cans to elevate the flavor and make it easier to cook. The beer will keep the duck moist and infuse it with its delicious flavor, making this dish a crowd-pleaser.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Christmas is all about indulging in delicious food, and what better way to celebrate than with a roast duck? This recipe from celebrity chef Jamie Oliver takes the traditional Christmas duck to a whole new level by using beer cans. The beer adds a unique depth of flavor to the duck, and the port gravy takes it to the next level. Impress your guests this Christmas with this mouth-watering dish.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Cranberry sauce is a staple on the Christmas dinner table, but have you ever thought of using it to glaze your roast duck? This recipe uses a combination of cranberry and orange to create a sweet and tangy glaze that perfectly complements the rich and flavorful duck meat. And the best part? The duck is cooked using beer cans, making it moist and full of flavor. This dish is sure to be a hit at your Christmas feast.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
If you're a fan of the classic Thanksgiving turkey with cranberry sauce, then you'll love this roast duck recipe with a cranberry-orange glaze. The glaze is made with real cranberries, orange juice, and spices, giving it a deliciously festive flavor. And the duck is cooked using beer cans, which infuses it with the flavors of the beer, making it tender and juicy. This dish is perfect for any holiday gathering.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
Mulled wine is a popular drink during the holiday season, but have you ever thought of using it to marinate your duck? This recipe uses mulled wine as a marinade for the duck, giving it a unique and delicious flavor. And instead of roasting the duck traditionally, it is cooked using beer cans, which keeps it moist and flavorful. This dish is perfect for a cozy winter dinner with loved ones.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
Duck with orange sauce is a classic French dish that is perfect for a fancy dinner party. The tangy orange sauce pairs perfectly with the succulent duck meat, creating a delicious and elegant dish. But instead of roasting the duck in the oven, try using beer cans to cook it. The beer will keep the duck moist and add a unique flavor to the dish.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a dish that is loved by many, but it can be intimidating to cook at home. But with beer cans, roasting a duck has never been easier. The beer cans keep the duck moist and infuse it with flavor, making it tender and delicious. This recipe for roast duck using beer cans is simple yet impressive, perfect for a dinner party or a special occasion.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're looking for a change from the traditional turkey for your Christmas dinner, then why not try a roast duck? This recipe uses beer cans to cook the duck, making it juicy and flavorful. And if you're not sure how to roast a turkey, this recipe includes a step-by-step guide to help you master the technique. This dish is sure to be a hit with your family and friends this holiday season.
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Duck Breasts a l’Orange
Main Ingredients: Grated Orange Zest, Oranges, Granulated Sugar, Water
Duck breasts a l'orange is a classic French dish that is usually served in high-end restaurants. But you can recreate this dish at home using beer cans to cook the duck. The duck breasts are marinated in a delicious orange sauce, giving them a tangy and sweet flavor. And cooking them using beer cans ensures that the meat stays moist and full of flavor. This dish is perfect for a romantic dinner at home.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
This recipe for apple cider-brined turkey with savory herb gravy is perfect for Thanksgiving or any special occasion. The turkey is brined in apple cider, herbs, and spices, giving it a subtle and delicious flavor. And instead of roasting it traditionally, the turkey is cooked using beer cans, which makes the meat tender and juicy. The savory herb gravy is the perfect accompaniment to this flavorful and festive dish.
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Classic French Duck a L'Orange
Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
Classic French duck a l'orange is a dish that has stood the test of time. The combination of rich duck meat and tangy orange sauce is a match made in heaven. And with this recipe, you can easily achieve this classic dish at home by using beer cans to cook the duck. The beer keeps the duck moist and adds a unique flavor to the dish. Serve it with some roasted vegetables for a complete meal.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
Blood orange is a winter fruit that adds a beautiful color and flavor to any dish. And in this recipe, it takes center stage in a delicious and festive roast duck. The duck is cooked using beer cans, which keeps it moist and infuses it with the flavors of the beer. The result is a succulent and flavorful duck that is perfect for your Christmas feast.
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Smoked Duck
Main Ingredients: Duck, Kosher Salt, Oranges, Orange Juice, Maple Syrup
Smoked duck is a dish that is usually reserved for special occasions, but with beer cans, you can easily make it at home. The beer cans act as a stand for the duck, and the smoke from the grill infuses the meat with a delicious smoky flavor. This recipe is simple yet impressive, perfect for a backyard barbecue with friends and family.
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Slow Cooker Duck a l'Orange
Main Ingredients: Duck, Oil, Onion, Garlic, Carrots, Bay Leaf, Marjoram
Slow cooker meals are a lifesaver when you're short on time but still want to enjoy a delicious home-cooked meal. This recipe for slow cooker duck a l'orange is no exception. The duck is cooked using beer cans, which keeps it moist and flavorful. And the slow cooker does all the work, so you can sit back and relax while your dinner cooks itself. Serve it with some rice or mashed potatoes for a complete meal.
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Cantonese Roast Duck
Main Ingredients: Duck, Orange, Ginger, Garlic, Green Onion, Salt, Sugar
Cantonese roast duck is a popular dish in Chinese cuisine, and for a good reason. The duck is marinated in a flavorful blend of spices and roasted to perfection, resulting in a crispy and succulent dish. And with this recipe, you can easily make it at home by using beer cans to cook the duck. The beer infuses the duck with its delicious flavor, making this dish a must-try.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
Oven-roasted turkey is a classic dish that is usually reserved for holidays or special occasions. But with this recipe, you can enjoy it anytime. The turkey is roasted in the oven using beer cans to keep it moist and flavorful. The result is a delicious and juicy turkey that is perfect for a family dinner or a potluck with friends.
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Simple Whole Roasted Duck
Main Ingredients: Duck, Orange, Thyme, Garlic Cloves, Carrots, Salt
Roasting a whole duck may seem intimidating, but with beer cans, it's a breeze. The beer cans act as a stand for the duck, and the beer keeps the meat moist and flavorful. This recipe for simple whole roasted duck is perfect for any day of the week, and it's a great way to impress your family and friends with your cooking skills.
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Crisp Roasted Duck With Orange, Ginger and Pomegranate...
Main Ingredients: Duck, Freshly Ground Pepper, Sea Salt, Oranges, Small
This recipe for crisp roasted duck with orange, ginger, and pomegranate is a flavor bomb. The tangy orange, spicy ginger, and sweet pomegranate glaze give the duck a delicious and unique flavor. And cooking the duck using beer cans ensures that the meat stays moist and full of flavor. This dish is perfect for a dinner party or a special occasion.
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Roasted Whole Duck
Main Ingredients: Duck, Large Yellow Onion, Large Carrots, Celery, Flat
Roasting a whole duck may seem like a daunting task, but with beer cans, it's a lot easier than you think. The beer cans act as a stand for the duck, and the beer keeps the meat moist and flavorful. This recipe for roasted whole duck is simple yet impressive, perfect for a special family dinner or a holiday feast. Serve it with some roasted vegetables and a delicious gravy for a complete meal.
The Perfect Christmas Duck Recipe with a Twist
Ingredients:
1 whole duck
2 oranges
1 tablespoon of honey
1 teaspoon of cinnamon
1 teaspoon of rosemary
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and pat dry the duck. Score the duck with a sharp knife to help the fat render and create a crispy skin.
3. Peel the oranges and cut them into wedges. Place the orange wedges inside the duck's cavity.
4. In a small bowl, mix together the honey, cinnamon, rosemary, salt, and black pepper.
5. Brush the mixture over the duckandinside the cavity.
6. Place the duck in a roasting pan and cover it loosely with foil.
7. Roast the duck for 1 hour and 30 minutes, uncover and baste it with the cooking juices every 30 minutes.
8. Remove the foil and increase the oven temperature to 425°F (220°C). Continue roasting the duck for another 30 minutes or until the skin is crispy and browned.
9. Remove the duck from the oven and let it rest for 10 minutes before carving and serving.
Enjoy the Festive Flavors of Christmas Duck with Orange
This Christmas duck recipe is a perfectcombination of rich and savoryduck meatwith the bright and tangy flavors of oranges. The honey and spices add a hint of sweetness and warmth to the dish, making it ideal for the holiday season. Serve it with your favorite side dishes and enjoy a festive and delicious meal with your loved ones.
So get ready to impress your guests and add a twist to your Christmas dinner with this mouth-wateringChristmas duck recipe. Happy Holidays!
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