19+ Christmas Duck Recipe Bbc Discover Culinary Perfection!

Published on: Mar 30, 2024

If you're looking for a delicious and impressive main course for your Christmas dinner, look no further than this Christmas duck recipe from BBC! This recipe combines the rich and savory flavors of duck with the festive and aromatic spices of the holiday season. Not only is it a show-stopping centerpiece for your table, but it's also surprisingly easy to make. So, let's dive into the details of this mouth-watering dish that is sure to impress your guests and elevate your Christmas feast.

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Easy Christmas roast duck with crispy potatoes & port...

Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper

Easy christmas roast duck with crispy potatoes and port gravy – Artofit

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Impress your guests this holiday season with this easy and delicious roast duck recipe. The crispy potatoes and port sauce make it the perfect festive dish for any Christmas dinner. This recipe uses a simple marinade of garlic, thyme, and rosemary to infuse the duck with flavor and create a crispy skin. Serve it with your favorite vegetables and a glass of red wine for a truly special meal.

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Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme

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If you're looking for a unique twist on the classic roast duck, look no further. This recipe stuffs the duck with a delicious filling of farro, figs, and hazelnuts for a flavorful and hearty dish. The combination of sweet figs and crunchy hazelnuts adds a delicious texture to the tender duck meat. This dish is sure to be a hit at any dinner party or holiday gathering.

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

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This roast duck recipe is a classic that never goes out of style. The tangy and sweet orange sauce perfectly complements the rich and savory duck meat. Orange zest and juice are used in the marinade to infuse the duck with flavor, and the remaining sauce is served on the side for dipping. This dish is perfect for a cozy night in or a special occasion.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

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This Chinese-inspired roast duck recipe is bursting with flavor thanks to the five-spice seasoning used in the marinade. The warm and fragrant spices add a delicious depth of flavor to the succulent duck meat. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal. The leftovers (if there are any) make for a delicious lunch the next day.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

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Another great option for a festive Christmas dinner, this roast duck is glazed with a sweet and tangy mixture of cranberry and orange. The bright red glaze makes for a beautiful presentation on the dinner table. Cranberry sauce, orange juice, and balsamic vinegar come together to create a delicious glaze that perfectly complements the rich and juicy duck meat. Serve it with roasted vegetables for a complete and satisfying meal.

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Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

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Celebrity chef Jamie Oliver's recipe for roast duck is a must-try for any food lover. The duck is marinated in a mixture of rosemary, garlic, and orange zest before being roasted to perfection and served with a delicious port gravy. This dish is perfect for a special Christmas dinner or any other occasion when you want to impress your guests. Serve it with your favorite sides and a glass of red wine for a truly memorable meal.

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Christmas Roast Duck And How to Roast A Turkey

Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange

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Crispy Whole Roast Duck - GastroSenses

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If you're tired of the traditional Christmas turkey, why not switch things up and try a roast duck instead? This recipe includes instructions for roasting both the duck and a turkey, so you can choose which one you want to serve. With a simple herb and garlic marinade and a delicious citrus glaze, this roast duck is sure to be a hit with your family and friends. It's a great alternative to the traditional holiday meal.

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Christmas Roast Duck with Apple Cider Drizzle (Easy)

Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion

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If you're short on time but still want to serve a delicious and impressive Christmas dinner, this easy roast duck recipe is for you. The apple cider drizzle adds a sweet and tangy flavor to the tender duck meat. This dish is perfect for a cozy night in or a small holiday gathering. Serve it with your favorite sides and enjoy the flavorful and juicy duck meat.

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Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black

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This simple and delicious roast duck recipe uses a cranberry orange glaze to add a burst of flavor and color to the dish. The tartness of the cranberry and the sweetness of the orange create the perfect balance for the rich and savory duck meat. Roasted vegetables are the perfect accompaniment to this dish, and the leftovers make for a delicious sandwich the next day.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

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Elevate your roast duck game with this decadent recipe that features a black truffle cream sauce. The earthy and luxurious flavors of the truffle pair perfectly with the rich and tender duck breast. This dish is perfect for a special occasion or a romantic dinner for two. Serve it with your favorite sides and a glass of champagne for a truly unforgettable meal.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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This classic roast duck recipe is simple yet delicious. The duck is marinated in a mixture of soy sauce, garlic, and ginger before being roasted to perfection and served with a savory pan sauce. This dish is perfect for a cozy Sunday dinner or any other occasion when you want to enjoy a delicious and comforting meal. Serve it with your favorite roasted vegetables for a complete and satisfying meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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If you love crispy skin on your roast duck, this is the recipe for you. The duck is marinated in a blend of spices before being roasted at a high temperature to create a perfectly crispy skin. This dish is perfect for a dinner party or a special occasion. The tender and juicy duck meat paired with the crispy skin is a match made in heaven.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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This roast duck recipe is sweet and savory, thanks to the honey marinade used to infuse the duck with flavor. The honey also helps create a deliciously crispy skin. Pair this dish with your favorite roasted vegetables and enjoy the tender and juicy duck meat with a touch of sweetness. It's the perfect meal for a cold winter night.

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The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy

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For a show-stopping Christmas dinner, look no further than this roast duck recipe. The bright and vibrant blood orange glaze adds a burst of color and flavor to the dish. Blood orange juice, honey, and balsamic vinegar come together to create a delicious and tangy glaze that perfectly complements the succulent duck meat. Serve it with your favorite sides for a truly memorable meal.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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This crispy roast duck recipe is perfect for those who love Asian flavors. The duck is marinated in a delicious mixture of five-spice powder, soy sauce, and honey before being roasted to perfection. The result is a crispy and flavorful duck that is perfect for a weeknight meal or a dinner party. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

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For a Caribbean twist on the classic roast duck, try this recipe that features a rum-based marinade. The rum adds a delicious depth of flavor to the juicy and tender duck meat. This dish is perfect for a summer barbecue or any other occasion when you want to add a bit of tropical flair to your meal. Serve it with a fruity cocktail for the ultimate experience.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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Another classic roast duck recipe, this dish features a tangy and sweet orange glaze that adds a burst of flavor to the tender duck meat. It's a great option for a casual dinner with friends or a family gathering. Pair this dish with roasted root vegetables for a complete and satisfying meal. The leftovers can be used in sandwiches or salads for a quick and delicious lunch.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

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This Chinese-inspired roast duck recipe is a must-try for any food lover. The duck is marinated in a blend of Chinese spices before being roasted to perfection and served with a savory sauce. This dish is perfect for a special occasion or a dinner party. Serve it with your favorite sides and enjoy the tender and flavorful duck meat.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This hearty and comforting roast duck recipe is perfect for the fall season. The duck is roasted with a variety of autumn vegetables for a truly satisfying and flavorful meal. Add your favorite root vegetables and squash to the roasting pan and let them cook with the duck for a delicious one-pan meal. Serve it with crusty bread to soak up the delicious juices.

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Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you have an air fryer, this is the perfect recipe to try. The duck is cooked in the air fryer for a crispy and delicious skin, and then finished in the oven for a tender and juicy meat. This dish is perfect for a quick and easy weeknight dinner. Serve it with your favorite sides and enjoy a delicious and flavorful meal in no time.

Preparing the Duck

Step 1: Choosing the Duck

Before you start cooking, it's important to choose the right duck for this recipe. Look for a fresh and plump whole duck that weighs around 4-5 pounds. Make sure to remove any giblets that may be inside the cavity and trim off any excess fat around the neck and tail. Pat the duck dry with paper towels and let it sit at room temperature for 30 minutes to an hour before cooking.

Step 2: Seasoning the Duck

To infuse the duck with festive flavors, we will be using a spice rub made with cinnamon, star anise, and cloves. In a small bowl, mix together 1 tablespoon of cinnamon, 1 teaspoon of star anise, and 1 teaspoon of cloves. Generously rub this spice mixture all over the duck, making sure to massage it into the skin and inside the cavity.

Step 3: Trussing the Duck

To ensure even cooking and a beautiful presentation, it's important to truss the duck. Using kitchen twine, tie the legs together and tuck the wings under the body. This will help the duck to keep its shape and prevent the breast from drying out.

Cooking the Duck

Step 1: Roasting the Duck

Preheat your oven to 375°F. Place the duck on a rack in a roasting pan, breast side up. Roast for 1 hour, then flip the duck over and roast for another hour. This will help to render out the fat and crisp up the skin.

Step 2: Glazing the Duck

While the duck is roasting, prepare the glaze by combining ¼ cup of honey, 2 tablespoons of brown sugar, and 1 tablespoon of balsamic vinegar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. After the duck has roasted for 2 hours, brush the glaze all over the skin and return it to the oven for another 30 minutes.

Step 3: Resting and Carving

Once the duck is done, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in juicy and tender meat. To carve the duck, remove the legs and thighs first, then slice the breast meat against the grain. Serve with your favorite holiday side dishes and enjoy! In conclusion, this Christmas duck recipe from BBC is a must-try for anyone looking to impress their guests with a festive and flavorful main course. With its simple preparation, beautiful presentation, and delicious taste, it's sure to become a new holiday tradition in your home. So, gather your ingredients and give this recipe a try this Christmas!