16+ Christmas Duck Recipe Alton Brown Unleash Your Inner Chef!
Published on: Mar 11, 2024
Are you looking for a new and delicious way to prepare your Christmas dinner this year? Look no further than Alton Brown's Christmas duck recipe. This mouth-watering dish is sure to be a hit with your family and friends, and will have them coming back for seconds. Not only is it delicious, but it's also a unique and impressive dish to serve during the holiday season. Here's everything you need to know to create the perfect Christmas duck according to Alton Brown's recipe.
Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
Impress your guests this holiday season with a unique twist on the classic roast duck. This recipe features a delicious stuffing made with farro, figs, and hazelnuts, adding a flavorful and textural contrast to the tender duck meat. The result is a dish that is both elegant and comforting, perfect for any special occasion.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No roast duck is complete without a rich and flavorful gravy to drizzle over the meat. This recipe uses the giblets from the duck to create a savory gravy that will take your roast duck to the next level. Don't let those giblets go to waste - they add a depth of flavor that can't be beat.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
If you're looking for a show-stopping main dish for your Christmas dinner, look no further. This easy roast duck recipe is paired with crispy potatoes and a delicious port wine sauce, making it a meal fit for a king (or queen). Don't be intimidated by cooking a whole duck - it's easier than you think!
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
If you want to add a burst of citrus flavor to your roast duck, try this recipe featuring blood oranges. The tangy and sweet fruit pairs perfectly with the rich duck meat, creating a dish that is both unique and delicious. Plus, the vibrant color of the blood oranges will make your Christmas table look even more festive.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
For a Christmas dinner that is both sweet and savory, try this roast duck with a cranberry-orange glaze. The combination of tart cranberries and tangy oranges creates a flavorful and juicy glaze that will have your guests coming back for seconds. Plus, the vibrant red color is perfect for the holiday season.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
Celebrity chef Jamie Oliver's roast duck recipe is a must-try for any Christmas dinner. The tender and juicy meat is paired with a heavenly port gravy that adds a rich and decadent touch to the dish. Follow Oliver's tips for a perfectly cooked duck every time.
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Maple Roasted Sprouts and Sweet Potatoes
Main Ingredients: Brussels Sprouts, Sweet Potatoes, Pecan Halves, Dried
Roasted vegetables are the perfect side dish for any roast duck. This recipe features maple-roasted Brussels sprouts and sweet potatoes, adding a touch of sweetness to balance out the savory duck. Plus, the colorful dish will add a festive touch to your holiday table.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you want to take your roast duck to the next level, try this recipe for turducken. This dish features a duck stuffed with chicken and turkey, creating a flavorful and impressive main course. The corn bread stuffing adds a delicious Southern twist to this traditional holiday dish.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This simple but delicious roast duck recipe is perfect for any occasion. The tangy and sweet cranberry-orange glaze adds a burst of flavor to the tender duck meat, making it a crowd-pleasing dish that is sure to impress. Plus, it's easy to make, so you can enjoy a delicious roast duck any time of the year.
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Roasted Duck Marinated In Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Cinnamon Sticks, Cloves, Star
For a twist on traditional roast duck, try marinating it in mulled wine. The warm and fragrant spices in the wine infuse the duck with a rich and complex flavor, creating a dish that is perfect for a cozy winter dinner. This recipe is a must-try for any wine lovers.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Sometimes the simplest recipes are the best, and this classic roast duck is no exception. With just a few ingredients and simple cooking techniques, you can create a delicious and impressive dish that will have your guests raving. Serve with your favorite sides for a complete meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you want to indulge in a decadent and luxurious roast duck dish, try this recipe featuring a black truffle cream sauce. The earthy and rich flavors of the truffles pair perfectly with the juicy duck breast, creating a dish that is perfect for a special occasion or romantic dinner for two.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a French-inspired twist on roast duck, try this recipe featuring a tangy orange sauce. The sweet and sour flavors of the sauce perfectly complement the tender and juicy duck meat, creating a dish that is both elegant and comforting. Serve with roasted vegetables for a complete meal.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
To achieve perfectly crispy and golden skin on your roast duck, follow this recipe for the best way to roast a duck. The secret is in the cooking technique, which involves pricking the skin and basting the duck with a glaze throughout the cooking process. The result is a duck with the most delicious and crispy skin you've ever tasted.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This simple and foolproof recipe for roasted duck is perfect for beginners or anyone who wants a no-fuss meal. With just a few ingredients and easy cooking instructions, you can have a delicious and tender roast duck on the table in no time. Serve with your favorite sides for a complete meal.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
If you're looking for a festive and easy roast duck recipe for Christmas, try this one featuring an apple cider drizzle. The sweet and tangy sauce adds a burst of flavor to the tender duck meat, making it a dish that is sure to impress your guests. Plus, it's easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you can't decide between roast duck or turkey for your Christmas dinner, why not have both? This recipe features both roast duck and a traditional roast turkey, making it the ultimate holiday feast. Follow the step-by-step instructions for perfectly cooked and flavorful meats.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a classic and foolproof way to roast a turkey, try this recipe featuring simple ingredients and easy instructions. The result is a perfectly cooked and juicy turkey that is sure to be a hit at any holiday gathering. Serve alongside your roast duck for a delicious and filling meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're short on time but still want to enjoy a delicious and tender roast duck, try this recipe for crockpot duck. The slow cooking method ensures a perfectly cooked and flavorful duck without any effort. Plus, the crockpot does all the work for you, so you can spend more time enjoying the company of your guests.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
If you prefer to roast your turkey in the oven, follow this recipe for perfectly cooked and flavorful meat every time. With just a few ingredients and simple cooking instructions, you can have a delicious and impressive turkey on the table in no time. Serve alongside your roast duck for a variety of meats to please all your guests.
Ingredients and Preparation
Gather Your Ingredients
To start, you'll need to gather all of your ingredients. The main star of the show is, of course, the duck. Make sure to buy a fresh and high-quality duck from your local butcher. You'll also need seasonings such as rosemary, thyme, and garlic, which will add a wonderful and festive aroma to the dish. Other important ingredients include orange marmalade, soy sauce, and honey, which will create a delicious glaze for the duck. And don't forget the Christmas spices like cinnamon and cloves, which will give the dish a holiday twist.
Preparation
Once you have all of your ingredients, it's time to prepare the duck. Begin by cleaning and patting dry the duck inside and out. This will help remove any excess moisture and ensure a crispy skin. Next, rub a generous amount of salt and pepper on the duck, followed by the chopped herbs. This will add a depth of flavor to the meat. Then, truss the duck with kitchen twine to help it retain its shape and cook evenly. Now, it's time to make the glaze by mixing the orange marmalade, soy sauce, honey, and spices together in a small saucepan. Let it simmer until it thickens, and then brush it onto the duck.
Cooking the Duck
Roasting
Preheat your oven to 375 degrees Fahrenheit. Place the duck on a rack in a roasting pan, and then put it in the oven. Cook for 45 minutes and then baste the duck with the glaze. Continue to baste the duck every 15 minutes until it's cooked to your desired level of doneness. The duck is ready when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the meat.
Resting and Serving
Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy meat. Serve the duck with the remaining glaze on the side for dipping. Your guests will be amazed by the delicious flavors and beautiful presentation of this Christmas duck dish.
In Conclusion
Alton Brown's Christmas duck recipe is a must-try for any holiday gathering. With its flavorful seasonings and sweet glaze, it's sure to become a new favorite in your household. So why not add a twist to your traditional Christmas dinner this year and impress your loved ones with this amazing dish? Follow the simple steps above, and you'll have a perfectly cooked and delicious Christmas duck on your table in no time. Happy cooking!
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