15+ Christmas Drip Cake Recipe Cook Up Something Special!
Published on: Apr 7, 2024
Christmas is just around the corner and it's the perfect time to get into the festive spirit by baking a delicious and eye-catching Christmas drip cake. This trendy cake is all the rage on social media and for good reason - it's a show-stopper dessert that will impress your family and friends. In this article, we will share with you our tried and tested Christmas drip cake recipe that is sure to be a hit at your holiday gatherings. So put on your apron and get ready to create a masterpiece that not only tastes amazing but also looks like a work of art.
Looking for a new and unique way to cook Beer Can Chicken this holiday season? Look no further than these top 20 Beer Can Chicken recipes, perfect for any Christmas celebration. From savory and smoky to sweet and spicy, there's something for everyone on this list.
So why not ditch the traditional turkey and try something new this year? Your guests will be impressed and your taste buds will thank you. Let's get cooking!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This Beer Can Chicken recipe is perfect for a lazy Christmas morning. Simply prep the chicken the night before and let it marinate in the fridge overnight. In the morning, pop it in the oven and let it cook while you open presents. The result? A juicy and flavorful chicken that everyone will love.
Plus, the leftover chicken makes for a delicious sandwich or salad for a quick and easy post-Christmas meal.
Looking for a festive drink to pair with your Beer Can Chicken? This Christmas Grinch Juice is the perfect companion. Made with lime sherbet, green soda, and vodka, this drink is sure to get everyone in the holiday spirit.
Not a fan of alcohol? No problem! Simply leave out the vodka for a family-friendly version that even the little ones can enjoy.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
Not your average Beer Can Chicken recipe, this Christmas Rum Cake is a delicious and unique way to cook your chicken. The chicken is marinated in a mixture of rum, brown sugar, and spices, giving it a sweet and savory flavor that is sure to impress.
And the best part? The leftovers make for a great addition to a holiday leftovers sandwich.
Need a break from all the heavy holiday food? This Christmas Salad is the perfect light and refreshing side dish for your Beer Can Chicken. Made with a mix of greens, cranberries, and nuts, this salad is full of festive flavors and colors.
Top it off with a homemade vinaigrette dressing for the perfect balance of sweet and tangy.
Don't let the name fool you, this Christmas Crack is not only addictive but also the perfect accompaniment to your Beer Can Chicken. Made with a mixture of crackers, chocolate, and caramel, this sweet and salty treat is sure to be a hit with your guests.
Plus, it's easy to make and can be prepared ahead of time so you can spend more time enjoying the holiday festivities.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberry sauce with your holiday meals, then you'll love this Cranberry Christmas Cake. The tangy and sweet flavors of cranberries pair perfectly with the savory Beer Can Chicken.
Plus, the bright red color of the cranberries adds a festive touch to your Christmas spread.
No holiday celebration is complete without a signature cocktail, and this Christmas Punch is the perfect choice for your Beer Can Chicken dinner. Made with cranberry juice, orange juice, and ginger ale, this punch is both refreshing and flavorful.
Want to make it a little more festive? Add a splash of champagne for a touch of bubbly.
Who says you can't have cookies with your Beer Can Chicken? These Italian Christmas Cookies are the perfect way to end your holiday meal. Made with a buttery and flaky dough and topped with icing and sprinkles, these cookies are a delicious and festive treat.
Plus, they make for a great homemade gift for friends and family.
If you're a fan of gingerbread, then you'll love this Christmas Gingerbread Cake. Made with molasses, spices, and a touch of bourbon, this cake is full of warm and cozy flavors that are perfect for the holiday season.
Top it off with a cream cheese frosting and some festive decorations for a show-stopping dessert.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Start your Christmas morning off right with this delicious and hearty Christmas Breakfast Casserole. Made with eggs, sausage, and cheese, this casserole is a delicious and filling way to fuel up before a busy day of Christmas celebrations.
And the best part? You can prepare it the night before and pop it in the oven in the morning for an easy and stress-free breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Looking for a quick and easy treat to enjoy while opening presents? These Christmas Morning Treats are the perfect solution. Made with a mix of cereal, nuts, and chocolate, these treats are sure to satisfy your sweet tooth.
And they can easily be made ahead of time and stored in an airtight container for a grab-and-go snack throughout the holiday season.
If you're feeling adventurous in the kitchen, try making this traditional Christmas Figgy Pudding to serve with your Beer Can Chicken. Made with dried fruits, spices, and brandy, this rich and flavorful pudding is a popular dessert choice for the holidays.
Top it off with some homemade whipped cream for a decadent and indulgent treat.
If you love gooey butter cake, then you'll love these Christmas Gooey Butter Cookies. Made with a cream cheese and butter dough, these cookies are soft and chewy and topped with a dusting of powdered sugar.
And the best part? You can make them in a variety of festive shapes and colors for some added holiday cheer.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Take your holiday dessert game to the next level with this Ultimate Christmas Yule Log Cake. Made with a chocolate sponge cake, filled with whipped cream and cherries, and covered in chocolate ganache, this cake is a show-stopping centerpiece for any Christmas dinner.
And the best part? It's easier to make than it looks, and your guests will be impressed by your baking skills.
If you're looking for a simple and budget-friendly drink to serve with your Beer Can Chicken, this Easy Christmas Punch is the perfect choice. Made with only three ingredients, this punch is both delicious and affordable.
And you can easily customize it by adding different fruit juices or a splash of alcohol.
No holiday celebration is complete without a classic Christmas Cookie. Whether you prefer sugar cookies, chocolate chip cookies, or something more unique, there's no denying the joy of biting into a warm and freshly baked cookie.
Get creative and make different shapes and designs to add some festive cheer to your cookie tray.
Another classic holiday cookie, these Christmas Thumbprint Cookies are made with a buttery dough and filled with your choice of jam or chocolate. The thumbprint in the center of the cookie adds a festive touch and makes them perfect for a holiday cookie exchange.
And the best part? They're easy to make and can be customized with different flavors of jam or chocolate.
These Kris Kringle Christmas Cookies are a fun and unique way to add some holiday cheer to your dessert spread. Made with a buttery dough and topped with a cherry and icing, these cookies are sure to be a hit with both kids and adults.
Plus, they're easy to make and can be decorated in different colors for some added festive fun.
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Grinch Cake for Christmas
Main Ingredients: Pound Cake Mix, Cookie, Food Gel, Frosting, Sprinkles
If you're a fan of the classic holiday movie, then you'll love this Grinch Cake for Christmas. Made with a green velvet cake and topped with cream cheese frosting and a candy heart, this cake is a fun and festive way to celebrate the season.
And it's a great way to get the whole family involved in baking and decorating together.
Ingredients You'll Need
Cake Batter
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles
Buttercream Frosting
2 cups unsalted butter, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Red and green gel food coloring
Drip Ganache
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Red and green gel food coloring
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the butter until creamy. Gradually add in the dry ingredients, alternating with the buttermilk, until well combined. Add in the eggs, one at a time, followed by the vanilla extract. Fold in the rainbow sprinkles.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
To make the buttercream frosting, beat the butter until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and heavy cream until the desired consistency is reached. Divide the frosting into two bowls and color one with red food coloring and the other with green food coloring.
Once the cake is cooled, level the top with a knife and place it on a cake stand. Spread a thin layer of white frosting on the top and sides of the cake. Use a piping bag to create a border around the top edge of the cake. Fill the center with alternating colored dollops of frosting. Use an offset spatula to smooth out the frosting and create a ombré effect.
To make the drip ganache, heat the chocolate chips and heavy cream in a microwave-safe bowl for 30 seconds. Stir until smooth and add in a few drops of red and green food coloring for a marbled effect. Pour the ganache over the edge of the cake and let it drip down the sides. Use a toothpick to create swirls and designs in the ganache.
Top the cake with additional sprinkles and let it set in the fridge for 15 minutes before serving. Your Christmas drip cake is now ready to be enjoyed by all. Happy holidays!
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