19+ Christmas Doughnuts Recipe Experience Culinary Bliss Now!

Ingredients you will need:

For the doughnuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Red and green food coloring
• Christmas sprinkles

Instructions:

To start, preheat your oven to 375 degrees F (190 degrees C) and grease a doughnut pan with cooking spray. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.

Next, spoon the doughnut batter into the prepared pan, filling each mold about 2/3 of the way full. Bake for 10-12 minutes or until the edges are lightly golden brown. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

While the doughnuts are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Divide the glaze into two bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Dip each doughnut into the glaze and decorate with sprinkles.

And there you have it, Christmas doughnuts that are not only delicious but also look festive and fun. These doughnuts are perfect for sharing with loved ones or for bringing to a holiday gathering. So why not add this recipe to your holiday baking list and spread some joy with these tasty treats. Happy holidays!

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To start, preheat your oven to 375 degrees F (190 degrees C) and grease a doughnut pan with cooking spray. In a large mixing bowl, combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. In a separate bowl, whisk together the milk, unsalted butter, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.

Next, spoon the doughnut batter into the prepared pan, filling each mold about 2/3 of the way full. Bake for 10-12 minutes or until the edges are lightly golden brown. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

While the doughnuts are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Divide the glaze into two bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Dip each doughnut into the glaze and decorate with sprinkles.

And there you have it, Christmas doughnuts that are not only delicious but also look festive and fun. These doughnuts are perfect for sharing with loved ones or for bringing to a holiday gathering. So why not add this recipe to your holiday baking list and spread some joy with these tasty treats. Happy holidays!