18+ Christmas Doughnut Holes Recipe Ignite Your Passion For Cooking!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet Ingredients:

• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and grease a mini-muffin pan with cooking spray or butter.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well until all the ingredients are evenly incorporated.

Step 3: Add the wet ingredients

In a separate mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet mixture into the dry mixture and mix until just combined. Do not overmix, as this can result in tough doughnut holes.

Step 4: Fill the muffin pan

Using a mini ice cream scoop or a tablespoon, fill each muffin cup with the batter until about 3/4 full. This will give the doughnut holes room to rise and expand.

Step 5: Bake and coat

Bake the doughnut holes for 10-12 minutes, or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes. In the meantime, prepare your coating of choice. You can use cinnamon sugar, powdered sugar, or chocolate glaze to coat the doughnut holes.

Step 6: Coat and serve

Once the doughnut holes have cooled slightly, dip them in your chosen coating and place them on a wire rack to cool completely. Serve these Christmas doughnut holes warm or at room temperature and watch them disappear within minutes. Now that you have the recipe for these delicious doughnut holes, it's time to spread some holiday cheer with your loved ones. These treats are perfect for gifting, snacking, or as a festive addition to your holiday dessert spread. Enjoy and have a merry Christmas filled with love, joy, and delicious treats!