16+ Christmas Dough Recipe Try These Culinary Delights!

Published on: Apr 8, 2024

Christmas is a time for spreading joy and cheer, and what better way to do so than with some delicious homemade treats? One recipe that is sure to be a hit with your loved ones is a classic Christmas dough. This versatile dough can be used to make a variety of festive goodies, from cookies and gingerbread houses to ornaments and gift tags. Not only is it easy to make, but it also adds a personal touch to your holiday celebrations. So, put on your apron and get ready to whip up some Christmas magic with this simple and delicious dough recipe!

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Let's Drink!
Last but certainly not least, this Christmas punch is a versatile and delicious drink that can be made with or without alcohol. Made with beer, cider, and a variety of juices and spices, it's a perfect choice for kids and adults alike.

Ingredients You Will Need

All-Purpose Flour: 2 ½ cups

Baking Powder: 1 tsp

Salt: ½ tsp

Ground Cinnamon: 1 tsp

Ground Ginger: 1 tsp

Ground Cloves: ½ tsp

Unsalted Butter: 1 cup (softened)

Brown Sugar: ¾ cup

Granulated Sugar: ¾ cup

Egg: 1

Vanilla Extract: 2 tsp

Making the Dough

Once you have gathered all the ingredients, it's time to start making the dough. Begin by sifting the flour, baking powder, salt, and spices into a bowl. This will ensure that there are no lumps in your dough and that the spices are evenly distributed. In a separate mixing bowl, cream together the softened butter and sugars until light and fluffy. Then, beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Tip:

For an extra festive touch, you can add 1 tsp of peppermint extract to the dough for a minty twist. You can also use orange zest for a citrusy flavor or dried cranberries for a burst of tartness.

Using the Dough

Once you have your Christmas dough ready, the possibilities are endless. You can roll it out and use cookie cutters to make festive shapes or shape it into a log and slice it to make cookies. You can also use it to make gingerbread houses or ornaments by shaping it into different shapes and baking them until they are firm and golden brown. And if you want to add a personal touch to your gifts, you can use the dough to make gift tags by stamping them with holiday-themed designs.

Tip:

Before baking your Christmas treats, you can freeze the dough for up to a month and thaw it in the refrigerator overnight before using it. This way, you can have freshly baked goodies whenever you want, without the hassle of making the dough from scratch.

In Conclusion

This Christmas dough recipe is a must-try for anyone looking to add a homemade touch to their holiday celebrations. Not only is it easy to make, but it also allows for endless creativity and customization. So, gather your loved ones and have a jolly time baking and decorating with this delicious and versatile dough. Happy holidays!
16+ christmas dough recipe Try these culinary delights!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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