If you're looking for a festive treat to add to your holiday baking repertoire, look no further than this delicious Christmas Donut Recipe. These delightful donuts are the perfect combination of sweet and savory, making them a hit with both kids and adults alike. Plus, they are easy to make and can be customized to your liking. So put on your apron and get ready to impress your loved ones with these mouth-watering donuts this holiday season!
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To get started, preheat your oven to 375 degrees Fahrenheit and lightly grease a donut pan with butter or cooking spray. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Slowly pour the wet mixture into the dry mixture and stir until well combined. Next, fold in the red and green sprinkles for a festive touch.
Pour the batter into the donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Divide the glaze into two separate bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Dip each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack and let them set for a few minutes before serving.
And there you have it, a delicious and festive Christmas Donut Recipe that will surely impress your friends and family. These donuts can also be decorated with additional sprinkles, crushed candy canes, or any other toppings of your choice. So get creative and have fun with this festive treat. Happy baking!
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