19 Christmas Dish Recipe Experience Culinary Bliss Now!

The Star of the Show: Herb-Roasted Turkey

Ingredients:

• 1 whole turkey, approximately 12 pounds
• 1 stick of butter, softened
• 2 cloves of garlic, minced
• 1 tablespoon of dried thyme
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried sage
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees.
2. In a small bowl, mix together the softened butter, minced garlic, and dried herbs. Add salt and pepper to taste.
3. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
4. Using your hands, carefully loosen the skin from the turkey breast without tearing it.
5. Spread the herb butter mixture under the skin of the turkey, making sure to evenly coat the breast and thighs.
6. Season the outside of the turkey with salt and pepper.
7. Cover the turkey loosely with foil and roast for 2 hours, basting occasionally with the drippings.
8. Remove the foil and continue to roast for an additional 1-1.5 hours, until the internal temperature of the turkey reaches 165 degrees.
9. Let the turkey rest for 20 minutes before carving and serving.

This Christmas dish recipe will leave your house smelling amazing and your guests' mouths watering. The combination of herbs and garlic in the butter adds a delicious flavor to the turkey, making it the star of the show. And the best part? It's easy to make and will impress even the pickiest of eaters.

Sides to Compliment the Turkey

No holiday meal is complete without some tasty side dishes. Here are a few suggestions to go along with your herb-roasted turkey:

Mashed Sweet Potatoes

Peel and dice 4-5 sweet potatoes and boil them until soft. Drain and mash with 1/4 cup of butter, 1/4 cup of maple syrup, and 1 teaspoon of cinnamon. Season with salt and pepper to taste.

Green Bean Casserole

Mix together 2 cans of green beans, 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/2 cup of french fried onions. Pour into a baking dish and top with more french fried onions. Bake at 350 degrees for 25 minutes.

Cranberry Sauce

In a saucepan, combine 1 bag of cranberries, 1 cup of orange juice, 1/2 cup of honey, and 1 teaspoon of cinnamon. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes.

With these delicious side dishes, your Christmas dish recipe will be complete and sure to please everyone at the table. Happy holidays and happy cooking!