19+ Christmas Dinner Wellington Recipe Elevate Your Taste Buds!
Published on: Apr 10, 2024
Christmas dinner is a special occasion that brings families and loved ones together to celebrate the holiday season. And what better way to mark this festive event than with a delicious and indulgent Christmas dinner Wellington. This classic dish is a show-stopping centerpiece that will impress your guests and leave them wanting more. In this article, we will share with you our wellington recipe that is sure to become a new holiday tradition in your household.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Beef Wellington is a classic holiday dish that is sure to impress your guests. This dish features tender beef tenderloin wrapped in a flaky pastry crust and is often served with a rich cognac sauce. It may seem intimidating to make, but with the right recipe, it can be a show-stopping centerpiece for your Christmas dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This dish is perfect for those busy Christmas mornings when you want a delicious breakfast without all the hassle. It's a layered casserole made with bread, eggs, sausage, and cheese. You can prepare it the night before and simply pop it in the oven in the morning. Serve it with a side of fresh fruit for a complete and satisfying meal.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For many, prime rib is the ultimate Christmas dinner dish. This juicy and tender cut of beef is perfect for special occasions and is often served with a flavorful au jus or horseradish sauce. It's important to properly season and cook the prime rib to ensure it reaches the perfect medium-rare doneness.
If you're looking for a lighter option for your Christmas brunch or dinner, a quiche is a great choice. This savory pie is made with eggs, cheese, and various fillings, such as vegetables and meats. It's easy to customize to your liking and can be served hot or cold.
Similar to the Christmas Morning Wife Saver, this casserole is a great make-ahead option for a stress-free Christmas morning. It's made with layers of bread, eggs, ham, and cheese, and can be easily adapted to include your favorite breakfast ingredients. Serve it with a side of fresh fruit or a mimosa for a complete brunch spread.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
There's nothing quite like a warm bowl of soup on a cold Christmas day. Whether it's a classic chicken noodle or a hearty beef and vegetable, soup is a comforting and satisfying dish for the holidays. Serve it with some crusty bread for a cozy and delicious meal.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Pot roast is a classic American comfort food and is perfect for a holiday dinner. It's made by slow-cooking a large cut of beef with vegetables and broth until it becomes tender and flavorful. This dish is not only delicious, but it's also budget-friendly and can feed a crowd.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Ham is a popular choice for a Christmas main course, and this recipe takes it to the next level. The combination of brown sugar and mustard creates a sweet and tangy glaze that perfectly complements the salty and smoky flavors of the ham. It's easy to make and is sure to be a hit with your guests.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Prime rib roast, also known as standing rib roast, is a decadent and indulgent holiday dish. It's a cut of beef that is roasted with bone-in, resulting in a juicy and flavorful roast. It's important to let the meat rest before carving to ensure the juices redistribute and keep the meat tender.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer for your Christmas party, look no further than this pull-apart pizza bread. It's made with store-bought pizza dough, cheese, and your favorite pizza toppings, all shaped into a Christmas tree. It's not only delicious, but it's also a crowd-pleaser for both kids and adults.
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Beef Wellington with Cognac Sauce
Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff
This variation of beef Wellington takes the classic dish to the next level with the addition of a rich and flavorful cognac sauce. The sauce is made with shallots, mushrooms, and, of course, cognac, and is the perfect accompaniment to the tender and flaky beef Wellington.
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Beef Wellington with Potato Crust
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black
If you're looking for a twist on the traditional beef Wellington, this recipe replaces the pastry crust with a layer of thinly sliced potatoes. The potatoes create a crispy and golden crust, adding a new level of flavor and texture to the dish. Serve it with your favorite side dishes for a complete and satisfying meal.
Similar to the Christmas Morning Wife Saver, this casserole is a great option for a hassle-free Christmas breakfast. It's made with layers of bread, eggs, sausage, and cheese, and is easily customizable to your preferences. You can even prepare it the night before for an easy and stress-free morning.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you prefer a boneless option for your prime rib, this recipe is for you. It's made with a flavorful herb and garlic rub, resulting in a tender and juicy roast. It's important to let the meat rest before slicing to ensure it stays moist and tender.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Turkey is a classic Christmas dinner dish, and this recipe takes it up a notch with a dry brine and a flavorful garlic sage butter. The dry brine helps to keep the turkey moist and flavorful, while the butter adds a delicious herby and garlicky kick. Serve it with all your favorite holiday sides for a traditional and delicious meal.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you're looking for a more upscale option for your Christmas dinner, these Chateaubriand steaks are sure to impress. They're thick-cut beef tenderloin steaks cooked to perfection and topped with a savory mushroom red wine sauce. This dish is perfect for a romantic holiday dinner or a fancy gathering with friends.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
Another variation of glazed ham, this recipe uses a combination of bourbon and honey to create a sweet and boozy glaze. The glaze is brushed on the ham while it bakes, resulting in a sticky and delicious coating. This dish is perfect for those who enjoy a little kick in their holiday meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
For a simple and classic Christmas brunch dish, you can't go wrong with a quiche. This recipe features a flaky pie crust filled with a custardy mixture of eggs, cheese, and ham. You can add your favorite vegetables or meats to customize it to your liking.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want to serve a delicious glazed ham for Christmas dinner, this recipe is for you. It uses a simple glaze made with brown sugar, honey, and Dijon mustard, resulting in a sweet and tangy coating for the ham. It's easy to make and is sure to be a hit with your guests.
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Traditional Baked Ham
Main Ingredients: Spiral Sliced Bone In Ham, Salted Butter, Light Brown
For a more traditional take on baked ham, this recipe uses a simple and flavorful combination of brown sugar, mustard, and cloves. The ham is baked until it's tender and juicy, and the glaze creates a deliciously sweet and savory coating. Serve it with all your favorite holiday side dishes for a classic and satisfying meal.
Preparing the Perfect Wellington
Gather Your Ingredients
To make the perfect Christmas dinner Wellington, you will need beef tenderloin, puff pastry, mushrooms, prosciutto, mustard, and egg wash. It is important to use high-quality ingredients for the best results. Make sure to trim and tie your beef tenderloin before starting the recipe.
Cooking the Beef Tenderloin
Season the beef tenderloin with salt and pepper and sear it in a hot pan for a few minutes on each side. This will seal in the juices and give the meat a nice crust. Let it cool before moving on to the next step.
Preparing the Mushroom Filling
While the beef tenderloin is cooling, prepare the mushroom filling. Sauté sliced mushrooms with butter, garlic, and thyme until they are soft and golden brown. Let it cool and then puree it in a food processor until it forms a paste.
Assembling the Wellington
Roll out the puff pastry on a floured surface and spread a layer of mustard on top. Place the cooled beef tenderloin in the center and spread the mushroom paste on top. Wrap the puff pastry around the beef and seal the edges with egg wash. Use any leftover pastry to decorate the top and brush it with more egg wash.
Baking the Wellington
Preheat your oven to 400 degrees Fahrenheit and bake the Wellington for 35-40 minutes or until the pastry is golden brown. Let it rest for a few minutes before slicing and serving.
Impress Your Guests with a Delicious Wellington
Now that you have the perfect Christmas dinner Wellington recipe, it's time to gather your family and friends and enjoy a festive and memorable holiday meal. Serve it with your favorite sides and watch as your guests rave about this delicious and indulgent dish. Happy cooking and happy holidays!