8+ Christmas Dinner Side Dishes Recipe Ideas Discover Culinary Perfection!
Published on: Apr 14, 2024
Christmas dinner is a time-honored tradition that brings family and friends together to share a delicious meal and create lasting memories. While the main dish may be the star of the show, the side dishes are just as important in creating a well-rounded and satisfying holiday feast. If you're looking for some new and creative ideas for side dishes to add to your Christmas dinner menu, look no further! We have compiled a list of mouth-watering recipes that are sure to impress your guests and elevate your holiday meal to the next level.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing
Main Ingredients: Wild Rice, Low Sodium Chicken Broth, Fresh Lemon Juice
Impress your guests with this elegant twist on the classic beer can chicken recipe. Instead of using a whole chicken, opt for tender and flavorful Cornish game hens. Stuff them with a combination of wild rice, figs, and herbs for a festive and delicious holiday meal.
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Roasted Whole Pumpkin with Stuffing
Main Ingredients: Pumpkin, Celery, Chopped Onion, Fresh Sage, Fresh
Take your beer can chicken game to the next level by using a whole pumpkin as the base. Not only does it make for a stunning centerpiece, but it also adds a rich and earthy flavor to the chicken. Fill the pumpkin with your favorite stuffing and let the aromas fill your kitchen as it roasts in the oven.
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Wild Rice & Butternut Casserole with Cranberries and...
Main Ingredients: Rice Blend, Olive Oil, Kosher Salt, Pepper, Butternut
This hearty casserole is the perfect dish for a cozy fall dinner. The combination of wild rice, butternut squash, and sweet cranberries creates a harmonious blend of flavors and textures. Top it off with a perfectly roasted beer can chicken for a complete and satisfying meal.
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Sweet Potato & Pork Thanksgiving Stuffing
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Pork, Diced Yellow
Who says beer can chicken is just for the main course? This mouthwatering stuffing recipe incorporates tender pork and sweet potatoes for a savory and sweet combination. Don't be surprised if this becomes the new star of your Thanksgiving table.
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Turkey and Cornbread Stuffing with Sun-Dried Tomatoes
Main Ingredients: Butter, Celery, Onion, Swanson Chicken Broth, Poultry
Looking for a twist on the traditional bread stuffing? This recipe combines savory cornbread with tangy sun-dried tomatoes for a burst of flavor in every bite. And of course, no Thanksgiving meal is complete without a perfectly juicy and crispy beer can chicken to go with it.
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Roasted Turkey & Brussels Sprouts with Mashed Potatoes...
Main Ingredients: Turkey Breast Roast, Yukon Gold Potatoes, Lemon, Red
Why choose between a roasted turkey or beer can chicken when you can have both? This recipe combines the best of both worlds by marrying tender turkey with flavorful brussels sprouts and creamy mashed potatoes. It's a meal that will leave your guests raving for days.
Main Ingredients: Acorn Squash, Butter, Brown Sugar, Salt, Freshly Ground
For those with dietary restrictions, this gluten-free recipe is a must-try. Roasted acorn squash is filled with a flavorful wild rice stuffing that is both healthy and delicious. And to top it off, a perfectly cooked beer can chicken adds even more protein to this satisfying meal.
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Turkey and Cornbread Stuffing with Sun-dried Tomatoes
Main Ingredients: Butter, Celery, Onion, Swanson Chicken Broth, Poultry
Who says beer can chicken is just for the main course? This mouthwatering stuffing recipe incorporates tender pork and sweet potatoes for a savory and sweet combination. Don't be surprised if this becomes the new star of your Thanksgiving table.
Roasted Brussel Sprouts with Bacon and Cranberries
Ingredients:
1 pound brussel sprouts, trimmed and halved
4 slices of bacon, chopped
1/2 cup dried cranberries
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Preheat your oven to 400 degrees F. In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
In a skillet, cook the bacon until crispy. Remove from the pan and set aside. In the same skillet, add the cranberries and cook for 2-3 minutes, until they are plump and softened. Toss the roasted brussel sprouts with the bacon and cranberries and serve hot.
Bacon and Cheddar Cornbread
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
Preheat your oven to 400 degrees F. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet mixture into the dry mixture and stir until just combined. Fold in the shredded cheddar cheese and crumbled bacon.
Pour the batter into a greased 8x8 inch baking dish and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before slicing and serving.
Creamy Garlic Mashed Potatoes
Ingredients:
2 pounds Yukon gold potatoes, peeled and quartered
4 cloves garlic, minced
1/2 cup heavy cream
4 tablespoons butter
1/4 cup sour cream
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
In a large pot, cover the potatoes with cold water and bring to a boil. Cook for 15-20 minutes, until tender. Drain the potatoes and return them to the pot.
In a small saucepan, cook the minced garlic in the heavy cream and butter over medium heat until the garlic is fragrant, about 2-3 minutes. Pour the mixture over the potatoes and mash until smooth. Stir in the sour cream, chopped parsley, salt, and pepper. Serve hot.
Honey Glazed Carrots
Ingredients:
2 pounds carrots, peeled and sliced
3 tablespoons butter
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook for 10-15 minutes, until tender. Stir in the honey, salt, and pepper and cook for an additional 2-3 minutes, until the carrots are glazed and caramelized.
These side dishes are sure to add some delicious and festive flair to your Christmas dinner. Give them a try and watch as your guests go back for seconds and thirds. Happy holidays!
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing
