20+ Christmas Dinner Rib Roast Recipe They're Simply Irresistible!

Preparing the Rib Roast

Choosing the Perfect Cut of Meat

When it comes to rib roast, you want to make sure you get the best quality meat. Look for a prime cut of beef with a good amount of marbling. This will ensure that your roast is tender and flavorful.

Seasoning the Roast

To give your rib roast a delicious crust, you'll need to season it well. Salt and pepper are a must, but you can also add some garlic powder, onion powder, and herbs like rosemary and thyme for extra flavor. Olive oil can also be rubbed on the outside of the roast to help the seasonings adhere.

Tying and Trimming the Roast

Before cooking, it's important to tie the rib roast with butcher's twine. This will help the meat maintain its shape while cooking. You'll also want to trim any excess fat from the roast, leaving a thin layer to keep the meat moist and add flavor.

Cooking the Rib Roast

Preheating the Oven

To ensure that your rib roast cooks evenly, it's important to preheat your oven to a high temperature, between 425-450°F, before placing the roast in.

Cooking Time and Temperature

The cooking time and temperature will vary depending on the size of your rib roast and how well done you want it. A general rule of thumb is to cook the roast for 15 minutes per pound at 425°F for a medium-rare doneness. Use a meat thermometer to check the internal temperature, which should be 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Resting and Carving the Roast

Once the roast is cooked to your desired doneness, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, making the meat more tender and flavorful. When carving, make sure to cut against the grain for the most tender slices.

Serving the Rib Roast

Making a Delicious Pan Sauce

To elevate your rib roast, you can make a pan sauce using the drippings from the roast. Simply heat the pan drippings in a saucepan and add some red wine or beef broth, shallots, and butter. Let the sauce simmer until it thickens and then pour it over your sliced rib roast.

Pairing with Sides

The rib roast is a rich and flavorful main dish, so it pairs well with simple sides like roasted vegetables, mashed potatoes, and creamy horseradish sauce. These sides will complement the flavors of the roast without overpowering them. With this easy and delicious rib roast recipe, you can create a memorable Christmas dinner for your loved ones. So don't be afraid to take on this classic holiday dish and make it the star of your holiday feast. Happy cooking!