Christmas is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate the holiday season than with a festive and mouth-watering Christmas dinner! From the classic roast turkey to flavorful side dishes and delectable desserts, there are endless options to choose from when planning your holiday feast. To help you create the perfect Christmas dinner, we have put together a comprehensive list of recipes that are sure to impress your guests and leave everyone feeling satisfied and jolly.
Jump to Recipe
.jpg)
![Pin on [eat] Beef](https://i.pinimg.com/originals/1b/4e/70/1b4e70a4dce195dbf9e1ae42ab5de95e.jpg)
Preheat your oven to 350°F (175°C). In a small bowl, mix together the butter, garlic, thyme, rosemary, sage, salt, and pepper. Gently loosen the skin of the turkey and rub the butter mixture under the skin, ensuring it is evenly distributed. Place the turkey in a roasting pan and cover with foil. Roast for 2 hours, then remove the foil and continue roasting for an additional 1-2 hours, or until the internal temperature of the turkey reaches 165°F (74°C). Let the turkey rest for 20 minutes before carving and serving.
Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot. Add the butter, milk, garlic, salt, and pepper and mash until smooth. Stir in the cheddar cheese and green onions. Serve hot.
In a large skillet, melt the butter over medium heat. Add the carrots and cook for 5 minutes, stirring occasionally. Add the honey, salt, and pepper and continue cooking for an additional 5-7 minutes, or until the carrots are tender and glazed. Serve hot.
Preheat your oven to 350°F (175°C). In a large bowl, combine the brownie mix, eggs, vegetable oil, water, and peppermint extract. Mix until well combined. Pour the batter into a greased 9x13 inch baking pan. Sprinkle the crushed peppermint candies over the top of the batter. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares and serving.
In a large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, and salt. Roll out the pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust. Roll out a second pie crust and place it over the top of the apples. Pinch the edges of the crusts together to seal. Cut a few slits in the top crust to allow steam to escape. Brush the beaten egg over the top of the crust. Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown. Serve warm with whipped cream or vanilla ice cream.
With these delicious and easy-to-follow recipes, you can create a memorable and mouth-watering Christmas dinner that will be the highlight of your holiday celebrations. So gather your family and friends and get ready to indulge in a festive feast that will leave everyone feeling merry and satisfied.
Ingredients
