18+ Christmas Dinner Recipe Jamie Oliver Elevate Your Taste Buds!
Published on: Mar 14, 2024
Christmas is a time for family, friends, and of course, delicious food. And when it comes to Christmas dinner, celebrity chef Jamie Oliver is the go-to guy for mouth-watering recipes that are sure to impress your loved ones. Whether you're a seasoned cook or a beginner in the kitchen, Jamie's Christmas dinner recipe is the perfect guide to creating a festive feast that will leave everyone feeling satisfied and merry. So, let's take a look at the ingredients and steps for a delicious and stress-free Christmas dinner, Jamie Oliver style.
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
Lamb is a classic protein for holiday meals, and this roast leg of lamb recipe is sure to impress your guests. Marinated in a flavorful mix of herbs and spices, this lamb is tender, juicy, and full of flavor. The perfect centerpiece for any holiday feast, this dish is a must-try for any lamb lover.
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Christmas Honeycomb Cannelloni
Main Ingredients: Olive Oil, Garlic, Red Onions, Carrots, Celery, Red
Add a touch of Italian flair to your holiday menu with this delicious Christmas honeycomb cannelloni recipe. Filled with a creamy ricotta and spinach mixture and topped with a rich tomato sauce, this dish is a crowd-pleaser that will have your guests asking for seconds.
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Jamie's Christmas suckling pig
Main Ingredients: Suckling Pig, Rub, Clementine, Red Onions, Celery
Nothing says "celebration" quite like a whole roast suckling pig. This recipe from celebrity chef Jamie Oliver is a showstopper for any holiday gathering. The succulent and tender meat is infused with a delicious mix of herbs and spices, making it a true taste sensation.
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Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Impress your holiday guests with this easy Christmas roast duck recipe. The duck is roasted to perfection and served with crispy potatoes and a rich port gravy that will have your taste buds singing. This dish is a great alternative to the traditional turkey or ham and is sure to become a new holiday favorite.
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Perfect Roast Beef
Main Ingredients: Beef, Onions, Carrots, Celery, Garlic, Fresh Thyme
No holiday meal is complete without a perfectly roasted beef. This recipe uses a simple yet flavorful blend of herbs and spices to create a tender and juicy roast that is sure to be a hit with your guests. Serve with your favorite sides for a classic and delicious holiday feast.
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The Best Turkey In The World
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
For many, the holiday season is not complete without a juicy and flavorful turkey on the table. This recipe promises to deliver the best turkey you've ever tasted, with a crispy skin and moist meat. With a simple brine and a few key ingredients, you'll have a delicious bird that will be the star of your holiday meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for an easy and delicious breakfast option for Christmas morning? Look no further than this Christmas morning wife saver recipe. Made with layers of bread, eggs, cheese, and ham, this breakfast casserole can be prepared the night before and baked in the morning for a stress-free and tasty start to your holiday.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a truly special holiday meal, consider serving up a prime rib roast. This recipe will guide you through the process of preparing and cooking a perfect prime rib, complete with a flavorful rub and a delicious homemade au jus. Your guests will be wowed by this elegant and mouthwatering dish.
Add a touch of elegance to your holiday brunch with this Christmas quiche recipe. Loaded with bacon, cheese, and spinach, this quiche is bursting with flavor and is sure to please even the pickiest of eaters. Serve with a side salad for a complete and satisfying meal.
This Christmas brunch casserole is a delicious and hearty option for feeding a crowd on the holiday morning. Made with layers of bread, sausage, eggs, and cheese, this casserole is sure to become a new holiday tradition. Plus, it can be easily customized with your favorite breakfast ingredients.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Spice up your holiday menu with this flavorful and aromatic tikka masala recipe from Jamie Oliver. Tender chicken is simmered in a rich and creamy tomato-based sauce, creating a delicious and satisfying dish that pairs well with rice or naan bread. Your guests will be impressed by this Indian-inspired dish.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Warm up on a chilly holiday evening with this delicious Christmas soup recipe. Loaded with hearty veggies and flavorful spices, this soup is both comforting and nutritious. Serve with crusty bread for a complete and satisfying meal.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a classic and comforting holiday meal, look no further than this beef pot roast recipe. Slow-cooked with carrots, potatoes, and onions, this dish is perfect for feeding a crowd and is sure to please everyone at the table. The tender and flavorful meat is perfect for pairing with your favorite side dishes.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
A baked ham is a holiday staple, and this recipe takes it to the next level with a delicious brown sugar and mustard glaze. The perfect combination of sweet and tangy, this glaze will have your guests coming back for more. Serve with your favorite sides for a tasty and festive meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Add a fun and festive touch to your holiday appetizer spread with this Christmas tree pull-apart pizza bread recipe. Made with layers of bread, cheese, and your favorite pizza toppings, this dish is sure to be a hit with both kids and adults. Plus, it's easy to make and can be customized with your favorite flavors.
This Christmas morning casserole is a delicious and hearty option for feeding a crowd on the holiday morning. Made with layers of bread, sausage, eggs, and cheese, this casserole is sure to become a new holiday tradition. Plus, it can be easily customized with your favorite breakfast ingredients.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
For a stress-free holiday meal, consider cooking a boneless prime rib roast. This recipe will guide you through the process of preparing and cooking the perfect roast, complete with a flavorful rub and a delicious homemade au jus. Your guests will be impressed by this elegant and mouthwatering dish.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Take your holiday turkey to the next level with this dry-brined roast turkey recipe. The dry brine method creates a crispy and flavorful skin, while the garlic sage butter adds a delicious and aromatic touch to the meat. This turkey will be the star of your holiday meal.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
For a fancy and indulgent holiday meal, consider serving up chateaubriand steaks with a rich and flavorful mushroom red wine sauce. This recipe will guide you through the process of preparing and cooking the perfect steak, and the sauce takes it to the next level. Serve with your favorite sides for a truly special holiday dinner.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
Add a touch of sweetness and warmth to your holiday ham with this bourbon-honey glazed ham recipe. The glaze is made with a delicious blend of honey, bourbon, and spices, creating a tasty and unique flavor. Your guests will love this twist on a classic holiday dish.
The Main Course: Turkey with All the Trimmings
Ingredients:
1 large turkey (size depends on the number of guests)
1 onion, peeled and quartered
1 lemon, halved
1 head of garlic, halved
A handful of fresh herbs (rosemary, sage, thyme)
1 knob of butter
Olive oil
Salt and pepper
Method:
Preheat your oven to 180°C/350°F/gas 4.
Prepare the turkey by removing any giblets and excess fat from the cavity. Rinse the turkey inside and out, and pat dry with paper towels.
Stuff the turkey with the onion, lemon, garlic, and herbs.
Season the turkey generously with salt and pepper.
Place the turkey in a roasting tray and rub with olive oil.
Distribute small knobs of butter all over the turkey.
Cover the turkey with foil and roast for 3-4 hours (depending on the size of the turkey), removing the foil for the last 30 minutes to allow the skin to brown.
Let the turkey rest for 30 minutes before carving and serving.
Delicious Side Dishes to Complement Your Turkey
Roast Potatoes
Peel and chop potatoes into desired size.
Parboil the potatoes in salted water for 10 minutes.
Drain the potatoes and let them sit for 5 minutes to dry out.
Heat oil or goose fat in a roasting tray in the oven.
Place the potatoes in the hot oil/fat and roast for 1 hour, turning occasionally, until crispy and golden.
Honey-Glazed Carrots
Cut carrots into desired size.
Heat olive oil in a pan and add the carrots.
Cook for 5 minutes, stirring occasionally.
Add a drizzle of honey, a pinch of salt and pepper, and cook for an additional 5 minutes.
The Perfect Gravy
Remove the turkey from the roasting tray and set aside to rest.
Pour the juices from the tray into a saucepan.
Stir in a spoonful of flour and cook for 2-3 minutes.
Gradually add chicken or turkey stock, stirring constantly, until the gravy reaches the desired consistency.
Season with salt and pepper.
With these delicious recipes and tips from Jamie Oliver, you can create a Christmas dinner that will impress and satisfy your loved ones. Don't be afraid to add your own personal touches and make it your own. And most importantly, have fun and enjoy the festive season with your family and friends. Happy cooking!
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