17+ Christmas Dinner Recipe Ideas 2015 Get Ready To Indulge!
Published on: Mar 25, 2024
The holiday season is here, and what better way to celebrate than with a delicious Christmas dinner? If you're tired of the same old roast turkey and mashed potatoes, it's time to spice things up with some new and exciting recipe ideas for your 2015 Christmas dinner. From mouth-watering main dishes to delectable side dishes and desserts, we've got you covered for a memorable and impressive holiday feast. So put on your apron and get ready to impress your guests with these festive and flavorful recipes.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy Beer Can Chicken recipe. With a crispy, flavorful skin and juicy, tender meat, this dish is sure to be a hit with the whole family. The best part? It can be prepped the night before and baked in the morning, leaving you with more time to open presents and enjoy the holiday. Serve it with your favorite breakfast sides and a mimosa for a truly festive meal.
2of 20
Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Swap out the traditional ham or turkey for a showstopping Prime Rib for your Christmas dinner. This Beer Can Chicken recipe takes it up a notch with a flavorful rub and a beer-infused cooking method. The result is a perfectly cooked, juicy and tender prime rib that will have your guests begging for the recipe. Serve it with your favorite sides, such as roasted vegetables and mashed potatoes, for a holiday meal to remember.
For a lighter option on Christmas morning, try this Beer Can Chicken recipe for a Christmas Quiche. A flaky, buttery crust filled with a rich and savory filling of eggs, cheese, and your choice of vegetables or meats, this dish is perfect for feeding a crowd. Serve it with a side of fresh fruit and a cup of hot coffee for a satisfying and comforting holiday breakfast.
If you're hosting a big holiday brunch, this Beer Can Chicken recipe for a Christmas Brunch Casserole is a must-try. Layers of bread, eggs, cheese, and your favorite breakfast meats come together to create a hearty and delicious dish. Make it the night before and bake it in the morning for an easy and stress-free meal. Serve with a side of fresh fruit and coffee for a complete brunch spread.
5of 20
Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Warm up on a chilly Christmas day with this Beer Can Chicken recipe for Christmas Soup. A hearty and flavorful broth filled with tender chicken, vegetables, and your choice of noodles or rice, this soup is the ultimate comfort food. Make a big batch so you can enjoy leftovers throughout the holiday season. Serve with crusty bread for dipping and a sprinkle of fresh herbs for added flavor.
6of 20
Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a classic and comforting holiday meal, try this Beer Can Chicken recipe for Beef Pot Roast. A tender and juicy roast cooked in a beer-infused broth with flavorful herbs and vegetables, this dish is sure to be a hit with the whole family. Serve it with mashed potatoes and your choice of vegetables for a hearty and satisfying meal.
7of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Take your holiday ham to the next level with this Beer Can Chicken recipe for Brown Sugar and Mustard Glazed Baked Ham. A sweet and tangy glaze made with brown sugar, mustard, and beer adds a delicious twist to this classic holiday dish. Serve it with your favorite sides, such as roasted vegetables and scalloped potatoes, for a complete and impressive Christmas dinner.
8of 20
Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Impress your guests with this Beer Can Chicken recipe for a Prime Rib Roast. A flavorful rub made with herbs and spices is applied to the roast before being cooked in a beer-infused broth, resulting in a tender and juicy prime rib that will have everyone asking for seconds. Serve it with roasted potatoes and a side of au jus for dipping for a truly decadent Christmas dinner.
9of 20
Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
For a melt-in-your-mouth experience, try this Beer Can Chicken recipe for a Melt In Your Mouth Prime Rib Roast. A combination of butter, garlic, and herbs is applied to the roast before being cooked in a beer-infused broth, resulting in a perfectly cooked and flavorful prime rib. Serve it with your favorite sides and a glass of red wine for a truly indulgent holiday meal.
10of 20
Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
If you're looking for a simple and delicious holiday meal, look no further than this Beer Can Chicken recipe for Prime Rib. A flavorful and juicy prime rib is achieved by cooking it in a beer-infused broth, resulting in a tender and succulent main dish. Serve it with your favorite sides, such as roasted vegetables and mashed potatoes, for a classic and satisfying Christmas dinner.
11of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Add a fun and festive twist to your holiday appetizers with this Beer Can Chicken recipe for Christmas Tree Pull-Apart Pizza Bread. Soft and buttery bread is filled with your favorite pizza toppings and shaped into a Christmas tree, making it a fun and delicious dish for the whole family. Serve it with marinara sauce for dipping and watch it disappear in minutes.
Make Christmas morning even more special with this Beer Can Chicken recipe for Christmas Morning Casserole. Layers of bread, eggs, cheese, and your favorite breakfast meats come together to create a satisfying and flavorful breakfast dish. Make it the night before and pop it in the oven in the morning for an easy and stress-free meal. Serve it with fresh fruit and coffee for a complete holiday breakfast.
13of 20
Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
For a twist on the classic glazed ham, try this Beer Can Chicken recipe for Bourbon-Honey Glazed Ham. A sweet and tangy glaze made with bourbon, honey, and spices adds a delicious depth of flavor to this holiday dish. Serve it with your favorite sides, such as roasted vegetables and sweet potato casserole, for a memorable and flavorful Christmas dinner.
14of 20
Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you're short on time but still want to impress your guests, try this Beer Can Chicken recipe for a Boneless Prime Rib Roast. A flavorful rub and a beer-infused cooking method result in a tender and juicy prime rib that is perfect for a holiday meal. Serve it with your favorite sides and a glass of red wine for a satisfying and stress-free Christmas dinner.
15of 20
Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a holiday meal that will wow your guests, try this Beer Can Chicken recipe for a Dry-Brined Roast Turkey with Garlic Sage Butter. A dry brine of salt, herbs, and spices is applied to the turkey before being cooked in a beer-infused broth, resulting in a flavorful and juicy bird. Serve it with classic Thanksgiving sides, such as stuffing and cranberry sauce, for a delicious and traditional Christmas dinner.
16of 20
Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
For a fancy and indulgent holiday dinner, try this Beer Can Chicken recipe for Chateaubriand Steaks with Mushroom Red Wine Sauce. Tender and flavorful beef tenderloin steaks are cooked in a beer-infused broth and topped with a rich and savory mushroom red wine sauce. Serve it with your favorite sides, such as roasted vegetables and mashed potatoes, for a decadent and impressive Christmas meal.
17of 20
Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
If you're looking for a simple and satisfying holiday brunch dish, try this Beer Can Chicken recipe for a Classic Quiche. A flaky and buttery crust is filled with eggs, cheese, and your choice of vegetables or meats, creating a delicious and versatile dish. Serve it with a side of fresh fruit and coffee for a complete and comforting holiday breakfast.
18of 20
Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
For an easy and stress-free holiday meal, try this Beer Can Chicken recipe for an Easy Glazed Ham. A simple glaze of brown sugar, mustard, and beer adds a delicious touch to this classic holiday dish. Serve it with your favorite sides, such as roasted vegetables and scalloped potatoes, for a satisfying and flavorful Christmas dinner.
19of 20
Easy Traditional Prime Rib Roast
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian
For a classic and foolproof holiday meal, try this Beer Can Chicken recipe for an Easy Traditional Prime Rib Roast. A flavorful rub and a beer-infused cooking method result in a tender and juicy prime rib that is sure to be a hit with the whole family. Serve it with your favorite sides, such as roasted vegetables and mashed potatoes, for a traditional and delicious Christmas dinner.
20of 20
Honey Glazed Baked Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Salted Butter
For a sweet and savory holiday dish, try this Beer Can Chicken recipe for Honey Glazed Baked Ham. A simple glaze of honey, mustard, and beer adds a delicious touch to this classic holiday meal. Serve it with your favorite sides, such as roasted vegetables and sweet potato casserole, for a satisfying and flavorful Christmas dinner.
Roast Beef with Red Wine Gravy
Ingredients:
3-4 pounds beef tenderloin
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup beef stock
1/2 cup red wine
1 tablespoon cornstarch
1 tablespoon butter
Start by preheating your oven to 375°F. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary and thyme, and season with salt and pepper. Rub this mixture all over the beef tenderloin, making sure to cover the entire surface. Place the beef in a roasting pan and cook for about 1 hour, or until the internal temperature reaches 135°F for medium-rare.
While the beef is cooking, prepare the red wine gravy. In a saucepan, combine the beef stock and red wine and bring to a boil. In a separate bowl, mix together the cornstarch and butter until well combined. Slowly add this mixture to the boiling stock and wine, stirring constantly, until the gravy thickens. Remove from heat and set aside.
Once the beef is done, let it rest for 10 minutes before slicing. Serve with the red wine gravy and enjoy a mouth-watering and elegant main dish for your Christmas dinner.
Butternut Squash and Cranberry Quinoa Salad
Ingredients:
1 cup quinoa
2 cups water
2 cups butternut squash, cubed
2 tablespoons olive oil
1/2 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
Salt and pepper to taste
Start by cooking the quinoa according to package instructions. In a separate bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Roast in the oven at 400°F for about 20 minutes, or until tender.
In a large bowl, mix together the cooked quinoa, roasted butternut squash, dried cranberries, and chopped pecans. In a separate small bowl, whisk together the maple syrup, apple cider vinegar, and a pinch of salt and pepper. Pour this dressing over the quinoa salad and mix well.
This colorful and flavorful quinoa salad is the perfect side dish for your Christmas dinner, adding a healthy and festive touch to your meal.
Gingerbread Cheesecake Bites
Ingredients:
2 cups graham cracker crumbs
1/4 cup melted butter
3 tablespoons brown sugar
16 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons molasses
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs
Start by preheating your oven to 350°F. In a bowl, mix together the graham cracker crumbs, melted butter, and brown sugar. Press this mixture into the bottom of a greased 9x13 inch baking pan and bake for 10 minutes.
In a separate bowl, beat together the cream cheese and sugar until smooth. Add in the molasses, ground ginger, cinnamon, nutmeg, and cloves, and mix until well combined. Beat in the eggs, one at a time, until fully incorporated.
Pour this cheesecake mixture over the baked crust and return to the oven for 25 minutes. Let it cool before cutting into bite-sized pieces and serving as a festive and indulgent dessert for your Christmas dinner.
With these creative and delicious recipe ideas, your 2015 Christmas dinner is sure to be a hit among your family and friends. So go ahead and try out these dishes, and let the holiday cheer and flavors fill your home. Happy cooking and happy holidays!
.jpg)
