19+ Christmas Dinner Recipe For 2 Elevate Your Taste Buds!

Main Course: Roasted Turkey Breast

Ingredients:

• 1 boneless turkey breast (approximately 2-3 pounds)
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, sage, salt, and black pepper.
3. Place the turkey breast in a roasting pan and brush the herb mixture all over the turkey, making sure to cover it evenly.
4. Roast the turkey for about 1 hour and 45 minutes, or until the internal temperature reaches 165°F.
5. Remove the turkey from the oven and let it rest for 10-15 minutes before slicing and serving.

Tip: To add some extra flavor, you can also stuff the turkey breast with your favorite stuffing before roasting.

Side Dishes: Garlic Mashed Potatoes and Honey Glazed Carrots

Garlic Mashed Potatoes

Ingredients:

• 2 large potatoes, peeled and chopped into cubes
• 2 cloves of garlic, minced
• 1/4 cup milk
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large pot, bring water to a boil and add the chopped potatoes. Cook for about 15 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot.
3. Add the minced garlic, milk, butter, salt, and black pepper to the pot with the potatoes and mash until smooth.
4. Adjust the seasonings to your liking and keep warm until ready to serve.

Honey Glazed Carrots

Ingredients:

• 4 large carrots, peeled and chopped into 1-inch pieces
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped carrots and cook for about 5 minutes, stirring occasionally.
3. Drizzle the honey over the carrots and sprinkle with thyme, salt, and black pepper.
4. Continue to cook for another 5-7 minutes, or until the carrots are tender and glazed.

Dessert: Mini Apple Crumbles

Ingredients:

• 2 apples, peeled and chopped into small pieces
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 2 tbsp butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the flour, rolled oats, brown sugar, melted butter, cinnamon, and nutmeg.
3. Divide the chopped apples into two ramekins or small baking dishes.
4. Sprinkle the crumble mixture over the apples, dividing it evenly between the two dishes.
5. Bake for 20-25 minutes, or until the apples are tender and the crumble topping is golden brown.
6. Let the mini apple crumbles cool for a few minutes before serving with a scoop of vanilla ice cream on top.

With this Christmas dinner recipe for 2, you can enjoy all the traditional flavors of a holiday feast without any unnecessary leftovers. It's the perfect way to celebrate with your special someone and create lasting memories together. Happy holidays!