17+ Christmas Dinner Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Christmas is a time for family, festivities, and most importantly, delicious food. And what better way to end your Christmas dinner than with a mouth-watering pudding? This traditional dessert is a staple in holiday celebrations, and with our simple yet delicious recipe, you can easily impress your loved ones and add a touch of sweetness to your holiday feast. So gather your ingredients and get ready to create a Christmas dinner that will be talked about for years to come.
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The Perfect Pudding Recipe for Your Christmas Dinner
What You'll Need:
1 cup of raisins
1 cup of currants
1/2 cup of mixed peel
1/2 cup of chopped almonds
1/2 cup of brandy
1/2 cup of butter, softened
1/2 cup of brown sugar
2 eggs, beaten
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1/4 cup of milk
1/2 cup of breadcrumbs
Before you begin, make sure you have a large pudding bowl (approximately 2 quarts) and a steamer or large pot ready. Now, let's get started on making the perfect Christmas pudding.
Step 1: Soak the Fruits
In a bowl, combine the raisins, currants, mixed peel, and chopped almonds. Pour the brandy over the mixture, cover, and let it soak for at least 2 hours, or even overnight if possible. This will allow the fruits to absorb the brandy and become plump and flavorful.
Step 2: Cream the Butter and Sugar
In a separate bowl, cream the softened butter and brown sugar until light and fluffy. Add in the beaten eggs and mix well.
Step 3: Combine the Dry Ingredients
In a third bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Then, gradually add this mixture to the butter and egg mixture, alternating with the milk.
Step 4: Mix in the Soaked Fruits
Once the dry ingredients are fully incorporated, fold in the soaked fruits and breadcrumbs. Make sure everything is well combined.
Step 5: Steam the Pudding
Grease your pudding bowl and pour the pudding mixture into it. Cover the bowl with foil or a lid, and place it in a steamer or large pot with boiling water. Steam for 3-4 hours, checking occasionally to make sure the water doesn't run dry.
Step 6: Serve and Enjoy!
Once the pudding is steamed, remove it from the pot and let it cool for a few minutes before unmolding it onto a serving plate. You can serve it warm or let it cool completely before serving. Top it with your choice of brandy sauce, custard, or whipped cream for an extra indulgent treat.
There you have it, a delicious and traditional Christmas pudding that will be the highlight of your holiday dinner. Enjoy and have a Merry Christmas!
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