18+ Christmas Dinner Pork Roast Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
When it comes to Christmas dinner, a succulent pork roast is a must-have dish on the table. The perfect combination of crispy skin and tender meat, this recipe is sure to impress your guests and leave them wanting more. Follow along as we share our professional and well-organized guide to creating the ultimate Christmas dinner pork roast. With just a few simple ingredients and some preparation, you'll be on your way to serving up a delicious and unforgettable meal. So let's get cooking!
Main Ingredients: Pork Roast, Red Onion, Granny Smith Apples, Balsamic
If you're looking to add some festive flair to your beer can chicken, try this Christmas pork roast with cranberry relish glaze. The combination of tart cranberries and sweet honey creates a delicious glaze that will make your chicken extra special for the holidays. This dish is sure to be a hit with your family and friends.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
For a classic and flavorful beer can chicken, try this herb crusted pork roast recipe. The combination of fresh herbs like rosemary, thyme, and sage adds a delicious aroma and taste to the chicken. The herbs also create a beautiful crust on the outside of the chicken, making it look and taste amazing.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're short on time but still want to enjoy a delicious beer can chicken, this easy pork roast recipe is for you. With only a handful of ingredients, this dish is a breeze to make. Simply season the chicken with your favorite herbs and spices, place it on the beer can, and let the oven do the rest of the work. Easy, flavorful, and perfect for a busy weeknight dinner.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This slow cooker Mississippi pork roast is a must-try for anyone who loves a little kick in their chicken. The combination of spicy pepperoncini peppers, tangy ranch seasoning, and rich butter creates a mouthwatering flavor that will have you coming back for seconds. Plus, the slow cooker method makes this dish incredibly tender and juicy.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
If you love the convenience of a slow cooker but want to try a more traditional beer can chicken recipe, this slow cooker pork roast is the perfect choice. The chicken is seasoned with a delicious blend of herbs and spices, then slow-cooked to perfection. The end result is a tender and flavorful chicken that will make your taste buds sing.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This Crock-Pot pork roast recipe is similar to the slow cooker method but uses a Crock-Pot instead. The chicken is cooked low and slow, allowing it to absorb all the delicious flavors from the beer can and seasonings. The result is a tender and flavorful chicken that is perfect for any occasion.
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CrockPot Pork Roast Dinner with only 5 ingredients!
Main Ingredients: Pork Roast, Cream Of Celery Soup, Potatoes, Sweet
If you're looking for a simple and delicious beer can chicken recipe, this CrockPot pork roast dinner with only 5 ingredients is for you. With minimal prep and only 5 ingredients, this dish is perfect for busy weeknights or lazy Sundays. And the best part? The chicken is fall-off-the-bone tender and packed with flavor.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
For a classic and foolproof beer can chicken recipe, try this easy baked pork roast. The chicken is seasoned with a simple blend of herbs and spices, then baked in the oven until golden and crispy. The result is a tender and juicy chicken with a deliciously crispy skin that everyone will love.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
If you're a fan of the classic combination of pork and sauerkraut, this beer can chicken recipe is a must-try. The chicken is seasoned with a mouthwatering blend of herbs and spices, then cooked in the oven with tangy sauerkraut. The result is a flavorful and tender chicken that pairs perfectly with the sauerkraut.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This ultimate pork roast recipe is perfect for those who love a little heat in their chicken. The chicken is coated in a spicy rub made with cayenne pepper, paprika, and garlic powder, then cooked on the beer can for maximum flavor. The end result is a tender and juicy chicken with a delicious kick.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
If you're a fan of sweet and savory flavor combinations, this brown sugar Dijon crusted pork roast is a must-try. The chicken is coated in a delicious mixture of brown sugar, Dijon mustard, and herbs, then baked on the beer can for a tender and flavorful result. This dish is sure to be a hit with your family and friends.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
This spicy honey lime pork roast is a unique twist on traditional beer can chicken. The chicken is marinated in a spicy and tangy mixture of honey, lime juice, and chili powder, then cooked on the beer can for maximum flavor. The end result is a tender and juicy chicken with a delicious kick.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
For a quick and easy beer can chicken recipe, try this pressure cooker pork roast. The chicken is cooked in a pressure cooker, resulting in a tender and juicy chicken in a fraction of the time it takes to cook in the oven. The chicken is also infused with flavor from the beer can and seasonings, making it a delicious and convenient option for any occasion.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
If you have leftover beer can chicken, this roast pork and garlic sauce recipe is the perfect way to use it up. The chicken is shredded and cooked in a flavorful garlic sauce, then served with rice and vegetables for a delicious and satisfying meal. It's a great way to repurpose leftovers and create a whole new dish.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
This Crock Pot easy pork roast recipe is perfect for those busy days when you don't have time to cook. The chicken is seasoned with a simple blend of herbs and spices, then cooked in the Crock Pot until tender and juicy. It's a fuss-free and delicious option for any day of the week.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
This Crock Pot pork roast with gravy is a classic and comforting beer can chicken recipe. The chicken is seasoned with a blend of herbs and spices, then cooked in the Crock Pot with gravy for a tender and flavorful result. Serve it with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
If you're looking for a quick and easy beer can chicken recipe, try this pressure cooker pork roast. The chicken is cooked in a pressure cooker with flavorful seasonings, resulting in a tender and juicy chicken in a fraction of the time it takes to cook in the oven. It's a great option for busy weeknights or lazy Sundays.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
This Crock Pot pork roast and veggies recipe is a one-pot meal that is perfect for busy days. The chicken is cooked in the Crock Pot with a variety of vegetables, creating a flavorful and nutritious dish that requires minimal prep. It's a delicious and convenient option for any day of the week.
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Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
Main Ingredients: Pork Roast, Balsamic Vinegar, Honey, Dried Rosemary
This slow cooker pork roast with balsamic vinegar and herbs is a delicious and unique beer can chicken recipe. The chicken is slow-cooked with balsamic vinegar and a blend of herbs and spices, resulting in a tender and flavorful dish that is sure to impress. Serve it with your favorite sides for a complete meal.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
For a flavorful and aromatic beer can chicken, try this Crock Pot garlic herb pork roast recipe. The chicken is seasoned with a delicious blend of garlic, herbs, and spices, then cooked in the Crock Pot for a tender and juicy result. It's a simple and delicious option for any occasion.
Preparing the Pork Roast
Choose the Right Cut of Pork
Pork roast is typically made from the shoulder or loin of the pig. For the juiciest and most flavorful results, we recommend using a bone-in pork shoulder for this recipe. The bone helps to keep the meat moist and adds extra flavor during the cooking process.
Score the Skin
To achieve that coveted crispy skin, it's important to score the skin of the pork roast before cooking. Use a sharp knife to make shallow cuts in a criss-cross pattern on the surface of the skin. This will allow the fat to render out and the skin to crisp up nicely.
Seasoning the Pork Roast
For a classic Christmas flavor, we recommend using a blend of rosemary, thyme, and garlic to season your pork roast. Rub the herbs and garlic all over the surface of the meat, making sure to get into all the nooks and crannies. This will infuse the roast with delicious flavor as it cooks.
Cooking the Pork Roast
Slow and Low Method
For the most tender and flavorful pork roast, we recommend cooking it low and slow. Preheat your oven to 300°F and place the seasoned pork roast on a roasting rack in a roasting pan. Cook for approximately 3-4 hours, or until the internal temperature reaches 145°F. This slow cooking method allows the meat to become fork-tender and the skin to crisp up perfectly.
Basting the Roast
To ensure that your pork roast stays moist and juicy, it's important to baste it throughout the cooking process. Every 30 minutes, use a basting brush to coat the roast with the juices from the bottom of the pan. This will help to keep the meat from drying out and add extra flavor.
Serving the Pork Roast
Resting the Roast
After removing the pork roast from the oven, it's important to let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more tender and juicy.
Carving and Plating
To serve, use a sharp knife to carve the pork roast into thick slices. Arrange on a platter and garnish with fresh herbs for a festive touch. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or cranberry sauce.
Now that you have the perfect Christmas dinner pork roast recipe, it's time to gather your loved ones and enjoy a delicious and memorable meal together. This dish is sure to become a holiday tradition in your household. Happy cooking!
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