16+ Christmas Dinner Pie Recipe Try These Culinary Delights!

Published on: Mar 29, 2024

Christmas dinner is a time for gathering with loved ones and indulging in delicious food. While classic dishes like roast turkey and mashed potatoes are staple items on the dinner table, adding a unique and tasty dish to the menu can elevate the holiday feast. This is where our Christmas dinner pie recipe comes in. Combining the flavors of traditional holiday ingredients into a flaky and savory pie, this dish will surely impress your guests and become a new favorite at your holiday gatherings. So, put on your apron and let's get cooking!

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Looking for a delicious and unique way to cook your Christmas turkey? Look no further than this mouth-watering Christmas Morning Pie recipe. With a crispy and flavorful beer can chicken as the star of the show, this pie is sure to impress your guests and become a new holiday tradition.
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Prime Rib for Christmas Dinner

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No Christmas dinner is complete without a succulent and juicy prime rib. But why stick to traditional roasting methods when you can use beer can chicken to add extra flavor and moisture to the meat? This Prime Rib for Christmas Dinner recipe will have your guests begging for seconds.
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Christmas Morning Wife Saver

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Looking for a dish that will feed a crowd for your Christmas brunch? This Christmas Brunch Casserole recipe is the answer. By using beer can chicken as the main protein, this casserole is sure to be a hit with your guests.
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Christmas Dinner Burger

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Who says burgers are just for summer? This Christmas Dinner Burger recipe is a fun and festive twist on a classic dish. By using beer can chicken as the base for the burger patty, this dish is flavorful and moist, making it a perfect alternative to traditional Christmas entrees.
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Christmas Soup 

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If you're looking for a cozy and comforting dish for your Christmas menu, look no further than this Christmas Soup recipe. The addition of beer can chicken adds a depth of flavor and heartiness to this soup, making it the perfect way to warm up on a cold winter day.
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Impress your guests with this mouth-watering Prime Rib Christmas Dinner recipe. By using beer can chicken to cook the prime rib, the meat will be tender, juicy, and full of flavor. This dish is sure to be a hit at your holiday gathering.
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Looking for a fun and festive way to serve meatballs at your Christmas dinner? This Festive Meatball Dinner For Christmas recipe is the perfect solution. By using beer can chicken as the base for the meatballs, they will be packed with flavor and moisture, making them a hit with your guests.
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Tourtiere (Christmas Meat Pie)

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Looking for a dish that will truly stand out on your Christmas dinner table? This Tourtiere (Christmas Meat Pie) recipe is sure to impress. The addition of beer can chicken to the traditional meat pie filling adds a delicious twist that will have your guests asking for the recipe.
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Christmas Ham Pot Pie!

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Put a spin on the classic Christmas ham with this Christmas Ham Pot Pie! recipe. By using beer can chicken to cook the ham, it will be full of flavor and moisture, making this dish a standout on your holiday menu.
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Beef Pot Roast

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Looking for a hearty and comforting dish for your Christmas dinner? This Beef Pot Roast recipe is a perfect choice. By using beer can chicken to cook the beef, it will be tender and juicy, making it the ultimate holiday comfort food.
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Make your Christmas dinner table extra festive with this Christmas Tree Pull-Apart Pizza Bread recipe. By using beer can chicken as the protein, this dish is not only delicious but also adds a unique twist to a classic holiday appetizer.
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Bourbon-Honey Glazed Ham

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Take your Christmas ham to the next level with this Bourbon-Honey Glazed Ham recipe. By using beer can chicken to cook the ham, it will be full of flavor and moisture, and the bourbon-honey glaze will add a sweet and tangy touch.
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Boneless Prime Rib Roast

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If you're looking for a show-stopping Christmas dinner dish, look no further than this Boneless Prime Rib Roast recipe. By using beer can chicken to cook the prime rib, it will be flavorful and tender, making it a perfect centerpiece for your holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter

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No Christmas dinner is complete without a perfectly cooked turkey, and this Dry-Brined Roast Turkey with Garlic Sage Butter recipe will not disappoint. By using beer can chicken to cook the turkey, it will be juicy and flavorful, and the garlic sage butter adds an extra layer of deliciousness.
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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
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Classic Quiche

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Put a twist on a classic dish with this Classic Quiche recipe. The addition of beer can chicken adds a depth of flavor and makes this quiche a hearty and delicious option for your Christmas brunch or dinner.

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 6-8 tablespoons ice water

For the filling:

  • 2 cups cooked diced turkey
  • 1 cup cooked diced ham
  • 1 cup cooked diced potatoes
  • 1 cup cooked diced carrots
  • 1 cup cooked peas
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves minced garlic
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste

Instructions

1. Make the crust:

  • In a large mixing bowl, combine the flour and salt.
  • Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  • Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
  • Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the filling:

  • In a large skillet, melt the butter over medium heat.
  • Add in the onion, celery, and garlic and cook until softened, about 5 minutes.
  • Sprinkle in the flour and stir to combine, cooking for another 2 minutes.
  • Gradually pour in the chicken broth, stirring constantly, until the mixture thickens.
  • Stir in the heavy cream, thyme, rosemary, sage, salt, and pepper.
  • Let the sauce simmer for a few minutes until it thickens.
  • Remove from heat and set aside.

3. Assemble the pie:

  • Preheat your oven to 375°F (190°C).
  • Roll out the dough on a floured surface into a large circle.
  • Transfer the dough to a 9-inch pie dish and trim the edges.
  • In a large mixing bowl, combine the cooked turkey, ham, potatoes, carrots, and peas.
  • Pour the creamy sauce over the mixture and stir to combine.
  • Pour the filling into the pie crust.
  • Roll out the remaining dough and place it on top of the filling.
  • Crimp the edges of the crust to seal the pie.
  • Use a sharp knife to cut a few slits in the top of the pie for ventilation.

4. Bake the pie:

  • Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • Let the pie cool for a few minutes before serving.
Pro tip: To save time, you can use a store-bought pie crust instead of making your own. This Christmas dinner pie is a delicious and creative way to incorporate all the traditional holiday flavors into one dish. Serve it alongside your favorite sides for a complete and satisfying holiday meal. Your guests will be impressed and asking for seconds. Happy holidays and happy cooking!
16+ christmas dinner pie recipe Try these culinary delights!

Chateaubriand Steaks with Mushroom Red Wine Sauce

yield: 4 total time: 65 minutes
4.8 Stars (15 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds beef tenderloin
  • salt to taste, for beef
  • black pepper to taste, for beef
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1 shallot small, minced
  • 1/4 teaspoon salt for vegetables
  • 1/8 teaspoon black pepper for vegetables
  • 1 clove garlic minced
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 3 sprigs fresh thyme
  • 1/3 cup heavy cream

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 160 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 580 milligrams
  • Sugar : 1 grams
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