16+ Christmas Dinner Mwnu Recipe Ideas Prepare To Be Amazed!

Roasted Turkey with Cranberry Glaze

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup chicken broth
• 1/2 cup unsalted butter, melted
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Preheat your oven to 350°F (175°C). Rinse the turkey and pat it dry with paper towels. Place it in a roasting pan and season the inside and outside with salt and pepper. In a small bowl, mix together the chicken broth, melted butter, dried cranberries, honey, balsamic vinegar, minced garlic, dried thyme, and dried rosemary. Pour the mixture over the turkey, making sure to cover it evenly. Cover the roasting pan with foil and roast for 2 hours. Then, remove the foil and continue to roast for an additional 1 hour and 30 minutes or until the internal temperature of the turkey reaches 165°F (75°C). Let it rest for 20 minutes before carving and serving.

Butternut Squash and Sage Risotto

Ingredients:

• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 butternut squash, peeled and cubed
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh sage
• Salt and pepper to taste

In a saucepan, bring the broth to a simmer over medium heat. In a separate large saucepan, heat the olive oil over medium heat and add the onion and garlic. Cook until softened, about 5 minutes. Add the butternut squash and cook for an additional 5 minutes. Stir in the rice and cook for 2 minutes. Pour in the white wine and cook until it has been absorbed. Slowly add the simmering broth, 1 cup at a time, stirring until the liquid has been absorbed before adding more. Once all the broth has been added and the rice is tender, remove from heat and stir in the Parmesan cheese and chopped sage. Season with salt and pepper to taste. Serve hot.

Peppermint Chocolate Cheesecake

Ingredients:

• 1 1/2 cups crushed chocolate graham crackers
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup crushed peppermint candies
• Whipped cream and extra peppermint candies for topping (optional)

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed chocolate graham crackers, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a separate bowl, beat the cream cheese and 1 cup of sugar until smooth. Add in the sour cream, heavy cream, and vanilla extract and beat until well combined. Beat in the eggs, one at a time. Fold in the crushed peppermint candies. Pour the mixture over the crust and smooth out the top. Bake for 45-50 minutes or until the edges are set but the center is still slightly jiggly. Let it cool before refrigerating for at least 4 hours or overnight. Serve with whipped cream and crushed peppermint candies on top, if desired.

These delicious Christmas dinner menu ideas are sure to impress your guests and make your holiday dinner a success. With a mix of traditional flavors and unique twists, your dinner table will be filled with mouth-watering dishes that will create a memorable experience for everyone. Happy holidays!