20+ Christmas Dinner Leftovers Recipe Savor The Mouthwatering Goodness!
Published on: Apr 7, 2024
Christmas dinner is a special and beloved tradition in many households. It's a time to gather with loved ones and share a delicious meal together. But as much as we love the main event, we all know that the leftovers are just as important. In fact, some might argue that they're even better. So, instead of simply reheating the same dishes, why not get creative with your Christmas dinner leftovers? Here are some delicious and easy recipes to help you make the most out of your holiday feast leftovers.
Main Ingredients: Strong White Bread Flour, Olive Oil, Sea Salt, Dried
If you're like most people, Christmas dinner often results in an abundance of leftovers. Instead of simply reheating them, why not get creative and make a delicious Christmas leftovers quiche? This dish is the perfect way to use up your leftover turkey, ham, and vegetables. Plus, it's a great way to start the day after a big Christmas feast.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is a time for family, fun, and delicious food. But who wants to spend the entire morning cooking in the kitchen? That's where the Christmas morning wife saver comes in. This make-ahead casserole is filled with eggs, bread, ham, and cheese, and can be prepared the night before and simply popped in the oven on Christmas morning. It's a real lifesaver for busy moms and dads.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Looking for a unique way to use up your Christmas leftovers? Try making a Christmas leftovers deep dish pizza! This hearty dish combines all of your favorite Christmas flavors in one delicious bite. Simply layer your leftover meat, vegetables, and cheese on top of a deep dish pizza crust and bake until golden and bubbly. It's a fun twist on a classic dish that the whole family will love.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For many families, Christmas dinner is all about the main course. And what could be more impressive than a perfectly cooked prime rib? This tender and flavorful cut of beef is a traditional Christmas favorite, and for good reason. With a crispy, flavorful crust and juicy, melt-in-your-mouth interior, it's sure to be a hit with your loved ones.
Quiche is a brunch staple, and it's also a great way to use up any leftover Christmas ham or turkey. Simply mix your leftover meat, cheese, and vegetables with eggs and cream, pour into a pie crust, and bake until golden brown. It's a simple and delicious way to enjoy your Christmas leftovers in a new and creative way.
If you're looking for a hearty and satisfying brunch dish, look no further than the Christmas brunch casserole. This dish combines all of your favorite breakfast foods – eggs, sausage, bread, and cheese – into one delicious casserole. It can be made ahead of time and simply baked in the morning, making it a stress-free option for Christmas morning.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
After a day of indulging in rich and heavy Christmas foods, sometimes all you want is a simple and comforting bowl of soup. Luckily, your Christmas leftovers can easily be turned into a delicious soup that's perfect for a cozy holiday evening. Simply combine your leftover meat, vegetables, and broth in a pot and let it simmer until all the flavors have melded together. Serve with a crusty loaf of bread for a satisfying and easy meal.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
If you have leftover gammon from your Christmas dinner, try using it in this tasty hash dish. Simply chop up your leftover gammon, potatoes, and shallots, and fry them together in a pan until crispy and golden. Top it with a fried egg for a hearty and flavorful breakfast or brunch option.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Pot roast is a classic comfort food and a great option for a cozy Christmas dinner. Simply sear a beef roast in a pan, then place it in a slow cooker with vegetables and broth. Let it cook for several hours until the meat is tender and falling apart. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a sweet and savory twist on traditional Christmas ham, try this brown sugar and mustard glazed version. The tangy mustard and sweet brown sugar create a delicious glaze that caramelizes as the ham bakes, resulting in a flavorful and juicy main dish. Plus, the leftovers make for great sandwiches the next day.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
If you're looking to impress your guests with a stunning and delicious main course, consider making a prime rib roast for Christmas dinner. This cut of beef is known for its rich flavor and tenderness, and it's a real showstopper on the holiday table. Serve it with your favorite sides for a truly special holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer to serve on Christmas day, look no further than this Christmas tree pull-apart pizza bread. Simply roll out pizza dough, cut it into a Christmas tree shape, and top it with your favorite pizza toppings. Bake until golden and bubbly, then pull apart the pieces for a fun and tasty snack.
Similar to the Christmas morning wife saver, this casserole is a great way to have a delicious and stress-free breakfast on Christmas morning. Simply combine eggs, bread, sausage, and cheese, and let it sit in the fridge overnight. In the morning, simply bake and enjoy your hearty and satisfying breakfast casserole.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
For a unique and flavorful twist on classic Christmas ham, try this bourbon-honey glazed version. The combination of sweet honey and smoky bourbon creates a delicious and sticky glaze that takes your ham to the next level. Plus, the leftovers make for great sandwiches or can be used in other recipes, like ham and cheese quiche.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you're looking for a simpler and more budget-friendly alternative to a bone-in prime rib roast, consider making a boneless version instead. This cut of beef is just as flavorful and tender, and it's easier to carve and serve. Plus, you can customize the seasoning and rub to your liking for a truly personalized dish.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Turkey is a classic centerpiece for many Christmas dinners, and this dry-brined version with garlic sage butter is sure to impress. The dry brine helps to season the turkey and keep it moist during cooking, while the garlic sage butter adds a delicious and flavorful crust. It's a great option for those who prefer a more traditional Christmas meal.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you're looking for a fancy and indulgent Christmas dinner option, consider making chateaubriand steaks. This cut of beef comes from the tenderloin and is known for its melt-in-your-mouth texture. Serve it with a rich and flavorful mushroom red wine sauce for a truly decadent holiday meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
Quiche is a versatile and delicious dish that can be enjoyed for any meal, including Christmas dinner. Use your favorite combination of meats, cheeses, and vegetables to create a flavorful and satisfying quiche that the whole family will love. It's a great way to use up any leftover ingredients from your holiday feast.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time or don't want to spend hours cooking on Christmas day, this easy glazed ham recipe is the perfect solution. With only a handful of ingredients and minimal prep time, you can have a delicious and impressive ham ready in no time. Plus, the glaze can be customized to your liking for a truly personalized dish.
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Easy Traditional Prime Rib Roast
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian
If you're a fan of prime rib but don't want to spend hours in the kitchen, try this easy traditional version. Simply coat the roast in a flavorful herb and garlic mixture, then roast in the oven until perfectly cooked. It's a simple and delicious way to enjoy a classic holiday dish without all the fuss.
Transform Your Turkey into Tasty Tacos
Ingredients:
Turkey: Shredded or chopped into small pieces
Tortillas: Corn or flour, whichever you prefer
Stuffing: Leftover stuffing from your Christmas dinner
Cranberry Sauce: To add a tangy kick to your tacos
Gravy: For added moisture and flavor
Cheese: Shredded cheddar or Mexican blend
Other toppings: Chopped onions, cilantro, avocado, sour cream, etc.
Directions:
Heat up a skillet over medium heat and add a little bit of oil.
Place a tortilla in the skillet and add a layer of shredded turkey, followed by stuffing, cranberry sauce, and gravy.
Sprinkle with cheese and any other desired toppings.
Cover with another tortilla and cook until the cheese is melted and the tortilla is crispy.
Repeat for as many tacos as you want.
Serve with extra cranberry sauce and gravy for dipping.
This fun twist on traditional tacos will have your taste buds thanking you for days to come.
Revamp Your Roast Vegetables into a Hearty Soup
Ingredients:
Roasted Vegetables: Any leftover roasted vegetables from your Christmas dinner
Chicken or Vegetable Broth: Depending on your preference
Onion and Garlic: Chopped
Herbs and Spices: Thyme, rosemary, salt, and pepper
Cream or Milk: Optional for added creaminess
Directions:
In a large pot, sauté onion and garlic until fragrant.
Add the roasted vegetables and broth to the pot and bring to a boil.
Reduce heat and let simmer for 20-30 minutes.
Using an immersion blender, blend the soup until smooth.
If desired, add cream or milk for a creamier texture.
Season with herbs and spices to taste.
Serve hot and enjoy a cozy and comforting meal.
This soup is a great way to use up any leftover vegetables and create a new and delicious dish.
Don't let your Christmas dinner leftovers go to waste. Get creative and try out these recipes for a delicious and satisfying post-holiday meal.
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