18+ Christmas Dinner Lamb Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Christmas is a time for celebrations, family gatherings, and of course, delicious meals. While the traditional Christmas dinner may vary from country to country, one dish that is sure to impress and satisfy your guests is a succulent lamb roast. This iconic holiday meal is a perfect blend of festive flavors and hearty meat, making it a popular choice for many households around the world. If you're looking to add a touch of elegance to your Christmas dinner, then this lamb recipe is a must-try. Follow these simple steps and wow your loved ones with a mouth-watering Christmas dinner lamb dish.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than this Dijon- Balsamic Rack of Lamb recipe. The combination of tangy Dijon mustard and sweet balsamic vinegar creates a mouth-watering glaze for the tender lamb racks. This dish is sure to impress your guests, and it's surprisingly easy to make!
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Roast Leg of American Lamb With Yukon Potato Soufflé...
Main Ingredients: Lamb, Kosher Salt, Sumac, Ground Fennel Seed, Pasilla
A classic roast leg of lamb is a staple at many holiday gatherings, and for good reason. This Roast Leg of American Lamb With Yukon Potato Soufflé takes the traditional dish to the next level with a creamy and flavorful potato soufflé on the side. The tender and juicy lamb is perfectly complemented by the fluffy and cheesy soufflé, creating a show-stopping main course that will have everyone begging for seconds.
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Isle of Man Christmas Haggis – Mollag
Main Ingredients: Potatoes, Onions, Lamb Mince, Meat, Lamb Liver, Lamb
For a unique and delicious twist on the traditional holiday haggis, try this Isle of Man Christmas Haggis recipe. Made with lamb, dried fruit, and spices, this version of haggis, known as "mollag," is a festive and flavorful addition to any holiday feast. Serve it with neeps and tatties for a traditional Scottish meal that will transport your taste buds to the Isle of Man.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
There's nothing more comforting on a cold winter day than a hearty bowl of stew. This Lamb Stew recipe takes the classic dish to new heights with the addition of tender and flavorful chunks of lamb. Packed with vegetables and seasoned with fragrant herbs and spices, this stew is the perfect one-pot meal for a cozy night in.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a flavorful and aromatic dish that will transport your taste buds to the streets of China, try this Cumin Lamb recipe. Thinly sliced lamb is coated in a blend of cumin, Sichuan peppercorns, and chili flakes before being stir-fried with onions and peppers. The result is a dish that is bursting with bold flavors and tender, melt-in-your-mouth lamb.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your taste buds on a trip to the Mediterranean with these Greek Lamb Souvlaki Kebabs. Tender chunks of lamb are marinated in a mixture of olive oil, lemon juice, and herbs before being skewered and grilled to perfection. Serve with pita bread, tzatziki, and a Greek salad for a complete and delicious meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
For a taste of Ethiopia in your own kitchen, try this Spicy Ethiopian Lamb Stew recipe. Made with tender chunks of lamb, spicy berbere seasoning, and a rich tomato broth, this stew is packed with flavor and heat. Serve it over rice or with injera bread for an authentic and satisfying meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
If you're a fan of Indian cuisine, you'll love this Lamb Curry recipe. Tender chunks of lamb are simmered in a fragrant blend of spices, including cumin, coriander, and garam masala, creating a rich and flavorful curry. Serve with rice and naan bread for a delicious and comforting meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
When you're short on time, but still craving a hearty and delicious meal, this 5-Ingredient Shepherds Pie recipe has got you covered. Made with ground lamb, frozen veggies, mashed potatoes, and a few simple seasonings, this dish is easy to throw together on a busy weeknight. Plus, it's so tasty, you won't believe it only has five ingredients!
For a fun and flavorful twist on traditional meatballs, try these Greek Lamb Meatballs. Made with ground lamb, feta cheese, and a blend of Greek herbs and spices, these meatballs are bursting with Mediterranean flavors. Serve them as an appetizer with tzatziki for dipping, or as a main dish with a side of Greek salad.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
For a taste of Mexico in your own kitchen, try this Lamb Barbacoa recipe. Tender chunks of lamb are slow-cooked in a blend of spices, creating a rich and flavorful meat that is perfect for tacos, burritos, or as a topping for nachos. The possibilities are endless with this versatile and delicious dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This make-ahead breakfast casserole is a holiday tradition in many Canadian households, and for good reason. This Christmas Morning Wife Saver recipe is packed with layers of bread, ham, cheese, and eggs, creating a delicious and comforting breakfast that can easily feed a crowd. Prepare it the night before and simply pop it in the oven on Christmas morning for a stress-free start to your day.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you've ever had a gyro from a food truck, you know how delicious they can be. Recreate that same mouth-watering experience at home with these Greek-Style Lamb Gyros with Tzatziki. Tender and flavorful slices of lamb are wrapped in warm pita bread and topped with a tangy and refreshing tzatziki sauce. Serve with a side of Greek salad for a complete and satisfying meal.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For a curry that practically cooks itself, try this Slow Cooked Lamb Curry recipe. Simply combine lamb, vegetables, and a blend of spices in your slow cooker and let it do the work for you. The result is a rich and flavorful curry that is perfect for a busy weeknight dinner.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Middle Eastern dish made with ground meat, herbs, and spices. This Lamb Kofta recipe puts a twist on the classic dish by using ground lamb and a unique blend of warm and fragrant spices. Serve with pita bread, hummus, and a side of tabbouleh for a complete and delicious meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
For a show-stopping main course, try this Marinated Greek Lamb with Lemon Roast Potatoes recipe. A whole leg of lamb is marinated in a flavorful mixture of olive oil, lemon juice, and herbs before being roasted to perfection. The lemony and tender lamb pairs perfectly with the crispy and flavorful potatoes, making this dish a true standout.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This classic British dish is a hearty and comforting meal that has stood the test of time. This Traditional Lancashire Hotpot recipe features layers of lamb, potatoes, and vegetables, all topped with a crispy layer of puff pastry. It's the perfect dish for a cozy night in or a special occasion.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
If you're a fan of Italian food, you'll love this Rich and Meaty Lamb Ragù recipe. Tender chunks of lamb are slow-cooked in a flavorful tomato sauce, creating a rich and hearty ragù that is perfect for topping pasta or serving with crusty bread. This dish is sure to become a new family favorite.
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Slow Cooker Moroccan Lamb (Paleo/Whole30)
Main Ingredients: Lamb, Rub, Carrots, Onion, Fresh Mint, Beef Broth
For a Paleo and Whole30-friendly meal that is bursting with flavor, try this Slow Cooker Moroccan Lamb recipe. Tender chunks of lamb are slow-cooked in a blend of warm spices, creating a rich and fragrant dish that is perfect for a cold winter night. Serve with cauliflower rice for a complete and healthy meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
This Slow Cooker Persian Lamb and Eggplant Stew is a delicious and easy way to introduce Persian flavors into your cooking. Tender chunks of lamb are slow-cooked with eggplant, tomatoes, and a blend of spices, creating a rich and hearty stew that is perfect for a cold day. Serve with rice or bread for a complete and satisfying meal.
Preparing the Lamb
Choosing the right cut of lamb
The key to a perfect lamb roast lies in selecting the right cut of meat. While there are many cuts available, leg of lamb is the most commonly used for Christmas dinner. This cut is tender, well-marbled, and full of flavor, making it ideal for roasting. When purchasing your lamb, look for a piece that is pinkish-red in color and has a good amount of fat, as this will help keep the meat moist and juicy during cooking.
Marinade for maximum flavor
Marinating the lamb before cooking is crucial in enhancing its flavor. There are many marinade options you can choose from, but a simple yet delicious combination is a mixture of olive oil, garlic, rosemary, thyme, and lemon juice . Allow the lamb to marinate in the fridge for at least 2 hours, but ideally overnight, to allow the flavors to penetrate the meat.
Cooking the Lamb
Roasting to perfection
Preheat your oven to 375°F and place the marinated lamb in a roasting pan. For added flavor, you can place some additional herbs and garlic cloves on top of the lamb. Cover the roasting pan with foil and cook for 30 minutes. After 30 minutes, remove the foil and continue cooking for an additional 1-2 hours, depending on the size of your lamb. Basting the lamb with its own juices every 30 minutes will help keep it moist and add more flavor.
Resting and serving
Once the lamb is perfectly cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring a succulent and tender meat. Serve the lamb with your choice of side dishes, such as roasted vegetables, potatoes, or a fresh salad, for a wholesome and satisfying Christmas dinner.
In conclusion, a perfectly roasted lamb is a show-stopper at any Christmas dinner table. With this easy and delicious lamb recipe, you can impress your guests and add a touch of class to your holiday feast. So this Christmas, skip the traditional turkey and try this mouth-watering lamb dish for a memorable and festive celebration.
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