19 Christmas Dinner Dessert Recipe Try These Culinary Delights!
Published on: Apr 30, 2024
With Christmas just around the corner, it's time to start planning the perfect holiday dinner. While the main course often takes center stage, no Christmas dinner would be complete without a delicious dessert. If you're looking for a new and impressive dessert to add to your holiday menu, look no further. This Christmas dinner dessert recipe is sure to impress your guests and become a new family favorite.
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
Looking for a delicious and flavorful way to prepare your next ham? Look no further than this baked ham with pineapple brown sugar glaze recipe. The combination of sweet pineapple and rich brown sugar creates a glaze that will have your taste buds dancing.
To start, preheat your oven to 325°F. Next, place your ham in a baking dish and score the top of the ham in a diamond pattern. This will allow the glaze to seep into the ham and create a beautiful presentation. Then, mix together brown sugar, pineapple juice, and Dijon mustard in a saucepan over medium heat.
As the glaze heats up, the flavors will meld together and create a sweet and tangy mixture. Once it reaches a thick and sticky consistency, pour it over the ham, making sure to cover it evenly. Bake the ham for about an hour, basting with the glaze every 15 minutes.
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Honey Baked Ham (Copycat)
Main Ingredients: Spiral Cut Ham, Butter, Dijon Mustard, Honey
If you love the famous honey baked ham from the store, you'll love this copycat recipe that you can make right at home. It's a great way to save money and impress your friends and family with your cooking skills. The secret to this recipe is a delicious honey glaze that will make your ham shine.
Start by preheating your oven to 350°F. Place your ham in a roasting pan and score the top in a crisscross pattern. In a saucepan, mix together honey, brown sugar, and butter over medium heat until it becomes a smooth glaze. Then, pour the glaze over the ham and bake for about an hour, basting with the glaze every 15 minutes.
The result will be a beautifully glazed ham with a sweet and sticky crust. Serve it with your favorite side dishes for a complete and satisfying meal.
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Honey Glazed Ham
Main Ingredients: Bone In Ham, Cloves, Honey, Butter, Brown Sugar
Another delicious way to prepare your ham is with a honey glaze. This recipe is simple and easy, but the end result will be a showstopper on your dinner table. The key to this recipe is using high-quality honey for the glaze.
Start by preheating your oven to 325°F and placing your ham in a baking dish. In a saucepan, mix together honey, Dijon mustard, and a touch of orange juice over medium heat. This will create a sweet and tangy glaze that pairs perfectly with the ham.
Pour the glaze over the ham and bake for about an hour, basting with the glaze every 15 minutes. The result will be a beautifully glazed ham with a subtle hint of citrus. This recipe is sure to become a family favorite.
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Retro 7-Up, Pineapple & Cherry Slow Cooker Ham
Main Ingredients: Ham Shank, Cloves, Brown Sugar, Lime, Pineapple Rings
For a unique and flavorful twist on the classic ham, try this retro 7-Up, pineapple, and cherry slow cooker ham recipe. It's a fun and easy way to prepare your ham and the slow cooker makes it a breeze to cook.
Start by placing your ham in the slow cooker and adding a can of 7-Up, pineapple juice, and a jar of maraschino cherries. These ingredients will infuse the ham with their flavors as it cooks low and slow. Cook on low for about 6-8 hours or on high for 4-5 hours.
The result will be a tender and juicy ham with a sweet and tangy glaze. This recipe is perfect for busy days when you don't have a lot of time to spend in the kitchen.
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Trisha Yearwood's Honey Mustard Glazed Ham
Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
If you're a fan of country music and good food, then you'll love Trisha Yearwood's honey mustard glazed ham recipe. This recipe is a favorite of the famous country singer and it's sure to become a favorite in your household as well.
Start by preheating your oven to 325°F and placing your ham in a baking dish. In a saucepan, mix together honey, Dijon mustard, and brown sugar over medium heat until it becomes a smooth glaze. Then, pour the glaze over the ham and bake for about an hour, basting with the glaze every 15 minutes.
The result will be a perfectly glazed ham with a delicious combination of sweet and tangy flavors. Serve it with your favorite sides and enjoy a taste of country in your own home.
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Mandarin Orange Spiced Glazed Ham
Main Ingredients: Mandarin Oranges, Light Brown Sugar, Ground Cloves
For a unique and flavorful twist on the classic glazed ham, try this mandarin orange spiced glazed ham recipe. The combination of sweet mandarin oranges and warm spices creates a glaze that will have your taste buds begging for more.
Start by preheating your oven to 325°F and placing your ham in a baking dish. In a saucepan, mix together mandarin orange juice, brown sugar, and a touch of cinnamon and nutmeg over medium heat. This will create a sweet and spicy glaze that will add a burst of flavor to your ham.
Bake the ham for about an hour, basting with the glaze every 15 minutes. The result will be a beautifully glazed ham with a unique and delicious flavor profile. This recipe is a must-try for anyone looking to add a twist to their traditional ham recipe.
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Country Ham with Cranberry, Mint and Brown Sugar Glaze
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
For a festive and flavorful ham recipe, try this country ham with cranberry, mint, and brown sugar glaze. The combination of sweet cranberries, fresh mint, and rich brown sugar creates a glaze that will have your taste buds singing.
Start by preheating your oven to 350°F and placing your ham in a roasting pan. In a saucepan, mix together cranberry sauce, brown sugar, and fresh mint over medium heat until it becomes a smooth glaze. Then, pour the glaze over the ham and bake for about an hour, basting with the glaze every 15 minutes.
The result will be a beautifully glazed ham with a festive and delicious flavor. Serve it with your favorite holiday side dishes for a truly special meal.
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Smoked Ham with Brown Sugar Glaze
Main Ingredients: Bone In Ham, Bbq Rub, Butter, Brown Sugar, Maple Syrup
If you're a fan of smoky flavors, then you'll love this smoked ham with brown sugar glaze recipe. The combination of the natural smokiness from the ham and the sweet and sticky glaze creates a flavor explosion in your mouth.
Start by preheating your oven to 325°F and placing your ham in a baking dish. In a saucepan, mix together brown sugar, Dijon mustard, and a touch of apple cider vinegar over medium heat until it becomes a smooth glaze. Then, pour the glaze over the ham and bake for about an hour, basting with the glaze every 15 minutes.
The result will be a perfectly glazed ham with a delicious smoky flavor. Serve it with your favorite sides for a meal that will impress your guests and leave them wanting more.
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Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam
Main Ingredients: Pizza Dough, Gorgonzola Cheese, Arugula, Pear, Fig Jam
For a unique and delicious dessert option, try this dessert pizza with gorgonzola, grilled pear, and fig jam. This recipe takes traditional pizza to a whole new level with the combination of sweet and savory flavors.
Start by preheating your oven to 425°F and spreading fig jam on a pre-made pizza crust. Then, top with crumbled gorgonzola cheese and sliced grilled pears. Bake for about 10-12 minutes until the crust is crispy and the cheese is melted.
The result will be a tasty and unexpected dessert that will have your guests asking for the recipe. Serve it as a sweet and savory treat after your main course or as a unique appetizer at your next gathering.
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Baked Ham with Pineapple Brown Sugar Glaze
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
If you're a fan of sweet and savory flavors, then this baked ham with pineapple brown sugar glaze is the perfect dish for you. The combination of juicy pineapple and rich brown sugar creates a delicious glaze that will have your taste buds singing. This recipe is easy to make and is sure to be a hit at any gathering.
To begin, preheat your oven to 350°F. Then, take a fully cooked smoked ham and place it in a roasting pan. Score the top of the ham in a diamond pattern and insert cloves into each diamond. Pro tip: Soaking the cloves in warm water for a few minutes before inserting them will make it easier to put them into the ham.
In a separate bowl, mix together pineapple juice, brown sugar, and Dijon mustard. Pro tip: For extra flavor, you can also add some honey or maple syrup to the glaze mixture. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Once done, let the ham rest for 10-15 minutes before slicing and serving. The result is a beautifully glazed ham that is bursting with flavor.
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Honey Baked Ham (Copycat)
Main Ingredients: Spiral Cut Ham, Butter, Dijon Mustard, Honey
If you've ever had the famous Honey Baked Ham from the store, then you know how delicious it is. But did you know that you can easily make a copycat version at home? This recipe will give you the same sweet and savory flavors, but with the added satisfaction of making it yourself.
To start, preheat your oven to 350°F. Take a fully cooked bone-in ham and place it in a roasting pan. In a separate bowl, mix together honey, brown sugar, Dijon mustard, and melted butter. Pro tip: For a twist on the classic recipe, you can also add some orange juice and zest to the glaze mixture. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a mouthwatering ham that is sure to impress.
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Honey Glazed Ham
Main Ingredients: Bone In Ham, Cloves, Honey, Butter, Brown Sugar
This recipe for honey glazed ham is a classic and never fails to please. The combination of honey and brown sugar creates a sweet and sticky glaze that pairs perfectly with the saltiness of the ham. It's a simple yet delicious dish that is perfect for any occasion.
Start by preheating your oven to 325°F. Take a fully cooked bone-in ham and place it in a roasting pan. In a separate bowl, mix together honey, brown sugar, and Dijon mustard. Pro tip: For a touch of heat, you can also add some red pepper flakes to the glaze mixture. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a tender and flavorful ham that everyone will love.
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Retro 7-Up, Pineapple & Cherry Slow Cooker Ham
Main Ingredients: Ham Shank, Cloves, Brown Sugar, Lime, Pineapple Rings
If you're looking for a hands-off way to make a delicious ham, then this retro 7-Up, pineapple, and cherry slow cooker ham is the perfect recipe for you. Not only is it easy to make, but the combination of flavors will make your taste buds dance.
To start, take a fully cooked bone-in ham and place it in a slow cooker. Pour a can of 7-Up over the ham, followed by a can of pineapple chunks and a can of cherry pie filling. Pro tip: You can also add some cloves and brown sugar to the mixture for added flavor. Cook on low for 6-8 hours or on high for 4-6 hours.
Once done, remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing and serving. The result is a tender and flavorful ham with a unique twist.
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Country Ham with Cranberry, Mint and Brown Sugar Glaze
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This country ham with cranberry, mint and brown sugar glaze is a festive and flavorful dish that is perfect for the holidays. The cranberries and mint add a bright and refreshing twist to the classic ham, while the brown sugar creates a sticky and sweet glaze that will have everyone coming back for seconds.
To begin, preheat your oven to 325°F. Take a fully cooked country ham and place it in a roasting pan. In a separate bowl, mix together cranberry sauce, chopped mint, brown sugar, Dijon mustard, and a splash of apple cider vinegar. Pro tip: You can also add some orange juice and zest for a burst of citrus flavor. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a delicious and unique ham that will be the star of any holiday meal.
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Trisha Yearwood's Honey Mustard Glazed Ham
Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
If you're a fan of Trisha Yearwood's cooking, then you'll love this recipe for her famous honey mustard glazed ham. The combination of honey, Dijon mustard, and spices creates a mouthwatering glaze that will have your family and friends begging for the recipe.
To start, preheat your oven to 350°F. Take a fully cooked bone-in ham and place it in a roasting pan. In a separate bowl, mix together honey, Dijon mustard, ground ginger, and ground cloves. Pro tip: You can also add some minced garlic for an extra kick of flavor. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a tender and flavorful ham that is sure to be a crowd-pleaser.
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Mandarin Orange Spiced Glazed Ham
Main Ingredients: Mandarin Oranges, Light Brown Sugar, Ground Cloves
This recipe for mandarin orange spiced glazed ham is a delicious twist on the classic glazed ham. The combination of mandarin oranges, brown sugar, and spices creates a unique and flavorful glaze that will have your taste buds jumping for joy.
To begin, preheat your oven to 325°F. Take a fully cooked bone-in ham and place it in a roasting pan. In a separate bowl, mix together mandarin orange juice, brown sugar, ground cinnamon, ground cloves, and a splash of apple cider vinegar. Pro tip: You can also add some orange zest for an extra burst of citrus flavor. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a tender and flavorful ham that is sure to impress.
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Smoked Ham with Brown Sugar Glaze
Main Ingredients: Bone In Ham, Bbq Rub, Butter, Brown Sugar, Maple Syrup
If you want to take your ham to the next level, try this recipe for smoked ham with brown sugar glaze. The combination of the smoky flavor from the ham and the sweet glaze creates a mouthwatering dish that is sure to be a hit at any gathering.
To start, preheat your oven to 325°F. Take a fully cooked bone-in smoked ham and place it in a roasting pan. In a separate bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar. Pro tip: You can also add some Worcestershire sauce and minced garlic for added depth of flavor. Pour the glaze over the ham, making sure to cover it completely.
Cover the ham with foil and bake for 1 hour and 30 minutes. Then, remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes. Let the ham rest for 10-15 minutes before slicing and serving. The result is a smoky and sweet ham that will have everyone asking for seconds.
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Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam
Main Ingredients: Pizza Dough, Gorgonzola Cheese, Arugula, Pear, Fig Jam
For a unique and delicious twist on traditional ham dishes, try this recipe for dessert pizza with Gorgonzola, grilled pear, and fig jam. This dish is perfect for those with a sweet tooth and will be a hit at any party or gathering.
To start, preheat your oven to 375°F and prepare your pizza dough. Roll out the dough onto a pizza pan and brush it with olive oil. Pro tip: You can also sprinkle some dried Italian herbs over the dough for added flavor. Bake the dough for 10 minutes, then remove from the oven and let it cool slightly.
In a separate bowl, mix together Gorgonzola cheese, chopped grilled pears, and fig jam. Spread the mixture evenly over the pizza crust and bake for an additional 10 minutes. Once done, let the pizza cool for a few minutes before slicing and serving. The result is a unique and delicious dessert pizza that is sure to be a crowd-pleaser.
Decadent Chocolate Peppermint Cake
The perfect end to a festive meal
This Decadent Chocolate Peppermint Cake is a show-stopping dessert that will leave your guests in awe. It's rich, moist, and bursting with the classic holiday flavors of chocolate and peppermint. Not to mention, it's also a beautiful addition to any Christmas dinner table.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 cup buttermilk
- ½ cup hot water
- 1 cup semisweet chocolate chips
- 1 cup crushed peppermint candies
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the peppermint extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk and hot water.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
9. Once cooled, top the cake with crushed peppermint candies and serve.
Why It's Perfect for Christmas Dinner:
This Decadent Chocolate Peppermint Cake is the ultimate festive dessert. The rich chocolate flavor combined with the refreshing taste of peppermint is a match made in heaven. Plus, the crushed peppermint candies on top add a beautiful touch and make it even more irresistible. Your guests will love this indulgent dessert after a hearty Christmas meal.
Other Variations:
If you're not a fan of peppermint, you can easily switch up this recipe by using different flavors. Instead of peppermint extract, try using almond or vanilla extract for a different twist. You can also swap out the chocolate chips for white chocolate or add in some chopped nuts for added texture.
In Conclusion:
This Decadent Chocolate Peppermint Cake is a must-try dessert for your Christmas dinner. It's easy to make, delicious, and the perfect way to end a festive meal. So, impress your friends and family with this show-stopping dessert and make it a new holiday tradition for years to come.
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