17+ Christmas Dinner Beef Wellington Recipe Dive Into Deliciousness!

Published on: Mar 4, 2024

Beef Wellington is a classic and elegant dish that is often served as the centerpiece for Christmas dinner. Its flaky pastry crust, savory filling, and tender beef make it a show-stopping main course that is sure to impress your guests. While it may seem intimidating to make, with the right recipe and techniques, you can create a perfect beef wellington for your holiday feast. In this article, we will walk you through a delicious Christmas dinner beef wellington recipe that will have your family and friends raving about it for years to come.

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Beef Wellington

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms

Duxelles Recipe For Beef Wellington | Dandk Organizer

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Beef Wellington is a classic dish that is often reserved for special occasions. This elegant and flavorful dish is made with a tender beef fillet, savory mushrooms, and flaky puff pastry. It's a show-stopping main course that will impress your guests and leave them wanting more.

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Holiday Beef Wellington

Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter

How To Prepare the Classic Beef Wellington | How To Feed a Loon

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If you're looking for a festive dish to serve during the holidays, look no further than Holiday Beef Wellington. This dish takes the classic beef Wellington and adds a holiday twist with the addition of cranberries and rosemary. The result is a dish that is both delicious and visually stunning.

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Pepperidge Farm® Beef Wellington

Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm

Pepperidge Farm Puff Pastry Beef Wellington Recipe. Looking for an ...

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For a quick and easy version of beef Wellington, try using Pepperidge Farm® puff pastry. It's a convenient shortcut that still results in a delicious and impressive dish. Simply wrap your beef fillet in the puff pastry and bake until golden brown and perfectly tender.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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Prime rib is a popular choice for Christmas dinner, and for good reason. This cut of beef is tender, juicy, and full of flavor. Whether you opt for a traditional herb-crusted prime rib or a more unique version with a spicy rub, this dish is sure to be a hit with your family and friends.

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Vegan "Beef" Wellington

Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh

Best Ever Vegan Wellington Recipe (Juicy & Delish!) - Carlo Cao

Vegan Mushroom Wellington Recipe - #1 Rated Vegan Wellington

For those who follow a plant-based diet, a vegan "beef" Wellington is a delicious alternative. This dish swaps out the beef for savory mushrooms and lentils, wrapped in flaky puff pastry. It's a hearty and satisfying dish that even meat lovers will enjoy.

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Individual Beef Wellington

Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter

Individual Beef Wellingtons - Kevin Is Cooking

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If you're serving a smaller group or want to impress your dinner date, individual beef Wellingtons are a great option. These personal-sized portions are made with a tender beef fillet, flavorful mushroom duxelles, and a buttery puff pastry crust. They're perfect for a romantic dinner or a dinner party with friends.

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Ground Beef Wellington

Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs

Individual Beef Wellington | A Ground Beef Recipe | Mantitlement

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Ground Beef Wellington Recipe | budget-friendly and easy!

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For a more budget-friendly version of beef Wellington, try using ground beef instead of a whole fillet. This dish still has all the flavors of the classic dish but is made with a more affordable cut of meat. Plus, the ground beef makes it easier to assemble and cook.

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Christmas Beef and Fig Stew

Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns

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Easy Oven Beef Stew - FeelGoodFoodie

If you're looking for a cozy and comforting dish for your Christmas dinner, consider a beef and fig stew. This hearty stew is made with tender chunks of beef, sweet figs, and warming spices. Serve it over mashed potatoes or with crusty bread for a satisfying and flavorful meal.

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Beef Wellington with Creole Mushroom Mix

Main Ingredients: Beef Tenderloin, Creole Seasoning, Mushrooms, Fresh

Mini Beef Wellingtons with Mushrooms & Gorgonzola | Recipe | Mini beef ...

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Add a little spice to your beef Wellington with a Creole mushroom mix. This dish combines the classic flavors of beef Wellington with the bold flavors of Creole cuisine. The result is a dish that is packed with flavor and sure to impress your taste buds.

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Easy Beef Wellington

Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly

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For a no-fuss version of beef Wellington, try this easy recipe that uses pre-made puff pastry and a simple mushroom and onion mixture. It's a great option for those who want to make beef Wellington without spending hours in the kitchen. Plus, it's just as delicious as the traditional version.

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Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions

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Beef pot roast is a classic comfort food that is perfect for a cozy Christmas dinner. This dish is made with a beef chuck roast, vegetables, and flavorful herbs and spices. It's a hearty and satisfying dish that is sure to warm you up on a cold winter night.

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Beef Wellington with Cognac Sauce

Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff

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Beef Wellington with tarragon sauce

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Add a touch of elegance to your beef Wellington with a rich and flavorful cognac sauce. This sauce is made with shallots, mushrooms, and cognac, and pairs perfectly with the tender beef and flaky puff pastry. It's a dish that is sure to impress your guests and elevate your Christmas dinner.

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Beef Wellington with Potato Crust

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black

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If you want to add a unique twist to your beef Wellington, try using a potato crust instead of puff pastry. This version uses thinly sliced potatoes that are layered over the beef fillet, creating a beautiful and flavorful crust. It's a great option for those who want to try something different with their beef Wellington.

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Gordon Ramsay's Beef Wellington

Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground

Gordon Ramsay’s Famous Beef Wellington : r/steak

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If you want to make the ultimate beef Wellington, why not follow a recipe from the master himself, Gordon Ramsay? This recipe uses a tenderloin fillet, a flavorful mushroom duxelles, and a homemade red wine sauce. It's a more advanced recipe, but the result is a perfectly cooked and delicious beef Wellington.

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Mini Beef Wellington

Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive

Mini Beef Wellingtons Recipe & Video | Martha Stewart

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If you're serving a crowd or want to make individual portions, mini beef Wellingtons are a great option. These bite-sized versions of the classic dish are made with tender beef fillets, savory mushrooms, and flaky pastry. They're perfect for parties or as a fancy appetizer before your Christmas dinner.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

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For a more simplified version of prime rib, try using a boneless prime rib roast. This cut of meat is easier to carve and cook than a bone-in prime rib, but still results in a juicy and flavorful roast. Plus, you can add your own herbs and spices to make it your own.

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Chateaubriand Steaks with Mushroom Red Wine Sauce

Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive

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If you want to splurge on a fancy and delicious Christmas dinner, consider making Chateaubriand steaks with a mushroom red wine sauce. This dish is made with center-cut beef tenderloin steaks and a rich and flavorful sauce that is sure to impress your taste buds.

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Easy Traditional Prime Rib Roast

Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian

Easy Prime Rib Roast with Horseradish Cream | NeighborFood

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If you want to keep things simple with your prime rib, try this easy traditional recipe that uses just three ingredients: beef, salt, and pepper. It's a fool-proof method for cooking a tender and delicious prime rib that will be the star of your Christmas dinner.

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Prime Rib with Roasted Vegetables

Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Garlic Powder

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For a complete and hearty Christmas dinner, serve your prime rib with roasted vegetables. This dish combines juicy and flavorful prime rib with a variety of vegetables, such as potatoes, carrots, and Brussels sprouts. It's a delicious and balanced meal that is perfect for the holiday season.

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Easy 4-Ingredient Prime Rib

Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Extra Virgin Olive

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If you want to make a delicious prime rib without spending hours in the kitchen, try this easy 4-ingredient recipe. It uses a simple dry rub that adds flavor to the beef without any complicated steps. Plus, it's a great option for those who are new to cooking prime rib.

The Perfect Beef Wellington Recipe for Your Christmas Dinner

Ingredients:

1 ½ pounds of beef tenderloin
1 tablespoon of vegetable oil
1 tablespoon of Dijon mustard
1 tablespoon of minced garlic
1 tablespoon of chopped fresh thyme
1 tablespoon of chopped fresh rosemary
1 sheet of frozen puff pastry, thawed
4 slices of prosciutto
4 slices of goat cheese
1 egg, beaten
Salt and pepper to taste

Instructions:

Preheat your oven to 425°F (220°C).
Rub the beef tenderloin with vegetable oil and season it with salt and pepper.
In a small bowl, mix together the Dijon mustard, minced garlic, thyme, and rosemary.
Spread the herb mixture evenly over the beef tenderloin.
In a pan over high heat, sear the beef tenderloin for 2-3 minutes on each side.
Remove the beef from the pan and let it cool.
On a lightly floured surface, roll out the puff pastry into a rectangular shape.
Spread the prosciutto slices on the puff pastry, leaving a 1-inch border around the edges.
Crumble the goat cheese on top of the prosciutto slices.
Place the cooled beef tenderloin on top of the prosciutto and goat cheese.
Wrap the puff pastry around the beef, sealing the edges with beaten egg.
Brush the beaten egg over the entire puff pastry.
Place the beef wellington on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the pastry is golden brown.
Let the beef wellington rest for 10 minutes before slicing and serving.

Why Beef Wellington is the Perfect Christmas Dinner Recipe

Beef Wellington is not only a delicious and impressive dish, but it also has a special meaning behind it. The dish is said to have been created in honor of the Duke of Wellington, a British military leader who famously defeated Napoleon at the Battle of Waterloo. The combination of tender beef, savory herbs, and flaky pastry symbolizes the Duke's strength and victory. So, not only will you be serving a delicious meal, but you will also be paying homage to a historical figure. In addition, beef wellington is a versatile dish that can be customized to fit your holiday preferences. You can add different herbs, cheeses, and even a layer of mushroom duxelles for a vegetarian option. It can also be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. In conclusion, this Christmas dinner beef wellington recipe is a perfect choice for your holiday feast. It is a dish that is full of flavor, history, and can be tailored to fit your personal tastes. So, impress your loved ones this Christmas with this elegant and delicious main course. Happy cooking!

17+ christmas dinner beef wellington recipe Dive into deliciousness!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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