15+ Christmas Devilled Eggs Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Looking for a festive and delicious appetizer to wow your guests this holiday season? Look no further than this Christmas devilled eggs recipe! These classic devilled eggs are given a festive twist with the addition of cranberries and rosemary, making them the perfect addition to any holiday party or gathering. Not only are they simple to make, but they are also gluten-free and sure to be a crowd-pleaser. Let's dive into the recipe and get ready to spread some holiday cheer with these festive devilled eggs!
Main Ingredients: Large Eggs, Avocado, Mayonnaise, Yellow Mustard, Sweet
This classic recipe is given a festive twist with the addition of red and green food coloring to the filling. It's a simple and easy way to bring some holiday cheer to your deviled eggs.
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Merry Little Christmas Deviled Eggs
Main Ingredients: Large Eggs, Mayo, Spicy Brown Mustard, Sour Cream, Pink
If you're looking for a fun and creative way to decorate your deviled eggs for Christmas, this recipe is for you. Using small pieces of red and green bell peppers, you can create adorable little Christmas trees on top of your deviled eggs.
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Christmas Deviled Eggs, or "Angel Eggs"
Main Ingredients: Large Eggs, Mayonnaise, Mustard, Pickle Juice, Black
Angel eggs are a popular alternative name for deviled eggs, and this recipe takes that name to heart with the addition of angel hair pasta on top of the filling. The result is a beautiful and unique presentation for your Christmas party.
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Christmas Deviled Eggs - Keto Holiday Appetizers
Main Ingredients: Hard Boiled Eggs, Large Avocado, Lime Juice, Fresh
If you're following a keto diet, these deviled eggs are the perfect holiday appetizer for you. Made with avocado mayo, Dijon mustard, and topped with bacon and chives, they're full of flavor and low in carbs.
Another fun way to decorate your deviled eggs for the holidays is with these Christmas tree deviled eggs. By using a piping bag and some green food coloring, you can create a festive and delicious display.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole, you'll love this twist on classic deviled eggs. The filling is made with avocado, lime juice, and cilantro, giving it a fresh and creamy flavor.
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Deviled Eggs Christmas Trees with Rubbermaid TakeAlongs
Main Ingredients: Hardboiled Eggs, Avocado, Mayo, Vinegar, Mustard, Salt
These deviled eggs not only taste delicious, but they also make for a great presentation. By using green olives and cherry tomatoes, you can create little Christmas trees on top of your deviled eggs.
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Deviled Eggs
Main Ingredients: Eggs, Prepared Mustard, Salad Dressing, Salt, Pepper
For a more traditional take on deviled eggs, this recipe sticks to the basics. Made with mayo, mustard, and paprika, these deviled eggs are simple yet satisfying.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
For a boozy twist on deviled eggs, try this recipe for drunken deviled eggs. The filling is made with vodka, Tabasco sauce, and Worcestershire sauce, giving these eggs a spicy kick.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a Christmas brunch, this recipe for Christmas morning wife saver is a must-try. Made with eggs, cheese, bread, and ham, it's a hearty and flavorful dish that will satisfy everyone's appetites.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
You can't go wrong with a classic deviled egg recipe. This version uses pickle juice and relish to add a tangy and slightly sweet flavor to the filling.
Looking for a sweet and festive treat to add to your Christmas cookie tray? These Italian Christmas cookies are the perfect addition. Made with almond extract and topped with colorful sprinkles, they're sure to be a hit with everyone.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This recipe for Christmas breakfast casserole is a great option for feeding a crowd on Christmas morning. It's made with eggs, sausage, and bread, and can be prepared the night before for easy morning prep.
Southern-style deviled eggs are a staple at any holiday gathering, and this recipe is no exception. Made with pickle relish, paprika, and a touch of hot sauce, these deviled eggs have a bit of a kick to them.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
The name says it all for this recipe – these deviled eggs are dangerously good. The filling is made with a combination of mayo, Dijon mustard, and Old Bay seasoning, giving it a rich and flavorful taste.
For a unique and festive dessert, try this recipe for Christmas figgy pudding. Made with figs, bread, and warm spices, it's a delicious and comforting treat for a cold winter night.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
If you're looking for a healthier option for your deviled eggs, this recipe is for you. Made with Greek yogurt instead of mayo, these deviled eggs are still creamy and full of flavor but with a fraction of the calories.
Gooey butter cookies are a classic dessert, and this Christmas version is perfect for the holidays. Made with a cake mix base and topped with festive Christmas sprinkles, these cookies are sure to be a hit with everyone.
No Christmas is complete without sugar cookies, and this recipe is a must-try. The dough is flavored with vanilla and almond extract, giving these cookies a delicious and unique taste.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert, try these Christmas peppermint meringue swirls. Made with egg whites and peppermint extract, they're a festive and refreshing way to end a holiday meal.
The Key to Perfect Devilled Eggs
When it comes to making devilled eggs, the key to success is perfectly boiled eggs. To achieve this, start by placing your eggs in a pot and covering them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes. This will result in perfectly cooked and easy-to-peel eggs. Once the eggs are done, peel them and slice them in half lengthwise, removing the yolks and placing them in a separate bowl.
The Festive Twist
To give these devilled eggs a festive touch, we will be adding dried cranberries and fresh rosemary to the filling. The sweetness of the cranberries pairs perfectly with the savory egg yolks, while the rosemary adds a subtle hint of holiday flavor. Chopped pecans can also be added for some extra crunch and flavor.
The Filling
To make the filling, mash the egg yolks with a fork until they are crumbly. Then add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until well combined. Next, fold in the dried cranberries and chopped rosemary until they are evenly distributed throughout the filling.
Filling the Eggs
To fill the eggs, you can either spoon the filling into the egg whites or use a piping bag for a more decorative touch. Sprinkle some chopped pecans and fresh rosemary on top for an extra festive touch. These Christmas devilled eggs can be served immediately or refrigerated until ready to serve.
In Conclusion
These Christmas devilled eggs are not only delicious, but they also add a festive touch to any holiday gathering. With the added bonus of being gluten-free, they are sure to be a hit with all of your guests. So why not give this recipe a try and impress your loved ones with these festive devilled eggs this holiday season? Trust us, they won't disappoint.
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