Deviled eggs are a classic appetizer that never goes out of style, especially during the holiday season. But why stick to the same old boring recipe when you can elevate your deviled eggs to a whole new level with a touch of Christmas spirit? This Christmas deviled egg recipe is not only delicious, but it's also festive and will add a pop of color to your holiday spread. Let's take a look at how to make these mouth-watering deviled eggs that will surely be the star of your Christmas party.
Jump to Recipe
To start, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool down.
Once the eggs are cool, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Mash the yolks with a fork and add in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until well combined and smooth.
Next, separate the filling into two bowls and add red food coloring to one and green food coloring to the other. Mix until the desired color is achieved. Using a piping bag or a spoon, fill the hollowed egg whites with the colored filling. You can also use a star tip to make the filling look like little Christmas trees.
To decorate, sprinkle paprika on the red filling and top with a small piece of black olive to resemble holly berries. Cut small pieces of chives and place them on the green filling to mimic holly leaves. And there you have it, Christmas deviled eggs that are not only delicious but also visually appealing!
These festive deviled eggs will be the hit of your Christmas party and will have everyone asking for the recipe. So don't be afraid to add a little holiday cheer to your classic deviled eggs and impress your guests with this Christmas deviled egg recipe. Happy holidays!
Convert to HTML code:<h2>Ingredients You'll Need</h2>
<h3>For the Deviled Eggs:</h3>
<ul>
<li><b>Eggs:</b> You can't have deviled eggs without eggs! Make sure to use large, fresh eggs for the best results.</li>
<li><b>Mayonnaise:</b> This will give the deviled eggs a creamy texture.</li>
<li><b>Dijon Mustard:</b> Adds a tangy and slightly spicy flavor to the filling.</li>
<li><b>White Vinegar:</b> Balances out the flavors and gives a slight tanginess.</li>
<li><b>Salt and Pepper:</b> To taste.</li>
</ul>
<h3>For the Decorations:</h3>
<ul>
<li><b>Red and Green Food Coloring:</b> This is what will give the deviled eggs their festive colors.</li>
<li><b>Chives:</b> For the "holly" decoration on top.</li>
<li><b>Paprika:</b> For a touch of spice and color.</li>
<li><b>Black Olives:</b> For the "holly berries" decoration.</li>
</ul>
<h2>Instructions</h2>
<p>To start, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool down.</p>
<p>Once the eggs are cool, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Mash the yolks with a fork and add in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until well combined and smooth.</p>
<p>Next, separate the filling into two bowls and add red food coloring to one and green food coloring to the other. Mix until the desired color is achieved. Using a piping bag or a spoon, fill the hollowed egg whites with the colored filling. You can also use a star tip to make the filling look like little Christmas trees.</p>
<p>To decorate, sprinkle paprika on the red filling and top with a small piece of black olive to resemble holly berries. Cut small pieces of chives and place them on the green filling to mimic holly leaves. And there you have it, Christmas deviled eggs that are not only delicious but also visually appealing!</p>
<p>These festive deviled eggs will be the hit of your Christmas party and will have everyone asking for the recipe. So don't be afraid to add a little holiday cheer to your classic deviled eggs and impress your guests with this Christmas deviled egg recipe. Happy holidays!</p>
Ingredients
