15+ Christmas Deer Recipe Cook Up Something Special!
Published on: Apr 21, 2024
With Christmas just around the corner, it's time to start planning your holiday menu. While traditional dishes like turkey and ham often take center stage, why not switch things up this year with a delicious Christmas deer recipe? Not only is it a unique and unexpected addition to your holiday feast, but it's also a great way to incorporate lean and healthy protein into your meal. This recipe is sure to impress your guests and leave them coming back for seconds.
Main Ingredients: Deer Chops, Ketchup, Water, Onion, Brown Sugar, Onion
If you're in a hurry but still want to enjoy a delicious beer can chicken, try this deer chop recipe. It's a quick and easy way to cook up some tasty meat. Simply season your deer chops with your favorite spices and herbs, then place them on top of a beer can and put them on the grill. The beer will infuse the meat with flavor and keep it moist while it cooks. In no time, you'll have a juicy and tender deer chop that will have your taste buds dancing.
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Rage Deer Jerky
Main Ingredients: Deer, Soy Sauce, Worcestershire Sauce, Beef Stock
For a flavorful and protein-packed snack, try making your own deer jerky with this recipe. Thinly slice your deer meat and marinate it in a mixture of soy sauce, Worcestershire sauce, brown sugar, and spices. After marinating for a few hours, lay the slices on a baking sheet and bake in the oven until they are dried out. You'll have a delicious and healthy snack to enjoy anytime you're feeling a little hangry.
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Slow Cooked Deer Shoulder
Main Ingredients: Onion, Garlic, Dried Thyme, Broth, Deer, Palm Oil
This slow-cooked deer shoulder recipe is perfect for those lazy days when you just want to throw something in the crockpot and let it do its thing. Simply season your deer shoulder with your favorite spices and herbs, then place it in the crockpot with some broth and let it cook on low for 8-10 hours. The result will be a tender and flavorful meat that falls right off the bone. Serve it with your favorite sides for a hearty and comforting meal.
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Grilled Deer Heart with Peppers
Main Ingredients: Deer, Elk, Olive Oil, Sherry Wine Vinegar
Don't let the idea of eating deer heart scare you away from trying this delicious recipe. Grilled deer heart with peppers is a tasty and unique dish that is sure to impress. Simply marinate the heart in a mixture of soy sauce, garlic, and spices, then grill it alongside some colorful bell peppers. The combination of flavors and textures will have you coming back for more.
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Easy Pan Fried Deer Heart
Main Ingredients: Deer, Garlic, Butter, Fresh Parsley, Black Pepper, Sea
If you're short on time but still want to enjoy some deer heart, try this easy pan-fried recipe. Thinly slice the heart and season it with your favorite spices and herbs. Heat up some oil in a pan and cook the slices for a few minutes on each side until they are cooked through. Serve with some sautéed vegetables for a quick and delicious meal.
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Roasted Leg of Venison (Deer Leg)
Main Ingredients: Deer, Lard, Seasoned Salt, Pepper
A roasted leg of venison, also known as deer leg, is a classic and impressive dish that is perfect for a special occasion or holiday meal. Rub the leg with a mixture of herbs, garlic, and butter, then roast it in the oven until it reaches your desired level of doneness. Serve it with a side of roasted vegetables and a glass of red wine for a delicious and elegant meal.
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Stuffed Deer Leftover Meatloaf with Homemade Paleo...
Main Ingredients: Deer, Eggs, Arrowroot Flour, Salt, Bell Pepper, Garlic
Don't let your leftover deer meat go to waste. Instead, use it to create a delicious and healthy meatloaf. Simply mix together your leftover deer meat with some herbs, spices, and a binder like almond flour or eggs. Stuff the mixture into a loaf pan and bake until it's cooked through. Serve with some homemade paleo ketchup for a satisfying and guilt-free meal.
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Fried Deer Meat
Main Ingredients: Deer Meat, Salt, Water, Flour, Vegetable Oil, Greek
If you're a fan of fried foods, you'll love this recipe for fried deer meat. Simply cut your deer meat into bite-sized pieces and season them with your favorite spices and herbs. Then, dredge the pieces in a mixture of flour and spices and fry them up in a pan until they are golden brown and crispy. Serve with some homemade dipping sauce for a delicious and indulgent treat.
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Easy Ice Cream Cookie Sandwiches
Main Ingredients: Deer, Chocolate Chip Cookies, Vanilla Ice Cream
For a sweet and satisfying treat, try making these easy ice cream cookie sandwiches. Simply sandwich your favorite ice cream flavor between two homemade chocolate chip cookies. You can also get creative and add some toppings like chopped nuts or sprinkles. These ice cream sandwiches are perfect for a hot summer day or anytime you need a little pick-me-up.
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No Bake Gingerbread Cheesecake
Main Ingredients: Cream Cheese, Molasses, Brown Sugar, Cinnamon, Nutmeg
This no-bake gingerbread cheesecake is a delicious and festive dessert that's perfect for the holiday season. Simply mix together cream cheese, gingerbread spices, and some sweetener, then pour it into a graham cracker crust. Let it chill in the fridge for a few hours, then top it with some whipped cream and crushed gingerbread cookies. Your guests will be impressed with this easy and tasty dessert.
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Braised Venison Tongue With Mixed Greens
Main Ingredients: Deer, Lamb, Bay Leaves, Salt, Large Garlic Cloves
If you're feeling adventurous and want to try something new, this recipe for braised venison tongue is a must-try. The tongue is braised in a flavorful broth until it becomes tender and then served over a bed of mixed greens. The combination of textures and flavors in this dish is sure to surprise and delight your taste buds.
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Buddha Jumps Over The Wall Soup (佛跳墙)
Main Ingredients: Chicken Stock, Pork, Chicken, Abalone, Chicken Feet
For a traditional and hearty Chinese soup, try making this Buddha Jumps Over The Wall Soup, also known as 佛跳墙 in Chinese. The soup is filled with various meats, including deer meat, as well as vegetables and herbs. The result is a rich and flavorful broth that will warm you up from the inside out.
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Red Beet Potato and Provolone Gnocchi in Green Pea...
Main Ingredients: Potatoes, Sea Salt, Banana Pepper, Deer, Vegetable
This unique and colorful dish is a perfect way to use up some of your leftover deer meat. The gnocchi is made with a mixture of mashed potatoes, red beets, and provolone cheese, then tossed in a green pea pesto sauce. The addition of deer meat adds a savory and protein-packed element to this tasty and vibrant dish.
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Grilled Venison Heart with Peppers and Onions
Main Ingredients: Elk, Deer, Olive Oil, Sherry Wine Vinegar
Another delicious way to enjoy deer heart is to grill it with some peppers and onions. Simply marinate the heart in a mixture of balsamic vinegar, olive oil, and spices, then grill it alongside some colorful vegetables. The result is a flavorful and healthy meal that is perfect for a summer barbecue.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
Don't let your deer bones go to waste. Instead, use them to make a nourishing and flavorful bone broth. Simply add the bones, vegetables, and spices to your Instant Pot and let it cook for several hours. The result will be a rich and nutrient-packed broth that can be used as a base for soups, stews, or enjoyed on its own.
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Stew
Main Ingredients: Deer, All Purpose Flour, Juniper Berries, Celery
Stew is a classic and comforting dish that is perfect for a cold winter day. This recipe uses deer meat, vegetables, and a flavorful broth to create a hearty and satisfying meal. The best part about stew is that you can throw all the ingredients into a pot and let it simmer until everything is cooked to perfection.
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Deer and Wild Mushroom Stew
Main Ingredients: Deer Meat, Thick Cut Bacon, Onions, Wild Mushrooms
If you want to elevate your stew game, try making this deer and wild mushroom stew. The combination of tender deer meat and earthy mushrooms creates a delicious and hearty dish that is perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy the rich flavors of this stew.
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Venison Turkey Chili
Main Ingredients: Ground Turkey, Deer Meat, Diced Tomatoes, Tomato Sauce
For a healthier take on traditional chili, try making this venison turkey chili. The combination of lean deer meat and ground turkey creates a protein-packed and flavorful chili that is perfect for a quick and easy weeknight dinner. Top it with some shredded cheese, sour cream, and green onions for a tasty and satisfying meal.
This sweet and addictive treat is perfect for the holiday season. Christmas crack is made with a layer of crackers, topped with a mixture of butter and brown sugar, and finished off with melted chocolate and crushed candy canes. It's a fun and easy treat to make with the whole family and makes for a great homemade gift.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a simple and delicious breakfast that can be prepared the night before, try making this Christmas morning wife saver. It's a casserole made with layers of bread, eggs, sausage, and cheese, and can be customized with your favorite ingredients. Simply assemble it the night before, refrigerate, and bake it the next morning for a stress-free and tasty breakfast.
Why Choose Deer for Christmas?
Health Benefits
Not only is deer meat a delicious and flavorful alternative to traditional holiday meats, but it also offers numerous health benefits. Deer meat is high in protein and low in fat, making it a great option for those looking to maintain a healthy diet during the holiday season. It is also a good source of iron, zinc, and B vitamins, which are important for maintaining a strong immune system.
Sustainable and Ethical Choice
Choosing deer as your main dish for Christmas is also a sustainable and ethical choice. Unlike factory farmed meats, deer are free-range and pasture-raised, meaning they are able to roam and graze freely. This not only leads to a better quality of life for the animals but also results in leaner and more flavorful meat. By choosing deer, you are supporting humane and environmentally friendly farming practices.
Preparing the Perfect Christmas Deer Recipe
Choosing the Right Cut
When it comes to preparing a Christmas deer recipe, it's important to choose the right cut of meat. For a tender and flavorful result, opt for cuts such as the loin, tenderloin, or rib rack. These cuts are best prepared using dry heat cooking methods such as grilling, roasting, or broiling.
Marinade and Seasoning
To enhance the flavor of your Christmas deer dish, consider marinating the meat beforehand. A simple marinade of olive oil, herbs, and garlic will add a delicious depth of flavor. When it comes to seasoning, less is more with deer meat. A sprinkle of salt, pepper, and rosemary will complement the natural flavors of the meat without overpowering it.
Cooking and Serving
Cooking time for deer meat will vary depending on the cut and cooking method used. It's important to cook the meat to an internal temperature of 145°F for optimal flavor and tenderness. Once cooked, let the meat rest for a few minutes before slicing and serving. For a beautiful holiday presentation, pair your Christmas deer dish with roasted vegetables and a cranberry glaze.
In conclusion, a Christmas deer recipe is a delicious and healthy alternative to traditional holiday meats. Not only does it offer numerous health benefits, but it is also a sustainable and ethical choice. So why not impress your guests this year with a unique and flavorful Christmas deer dish?
