16+ Christmas Day Turkey Recipe Elevate Your Taste Buds!
Published on: Apr 23, 2024
Turkey is a staple dish for many families during the Christmas season. It is a delicious and traditional meal that brings people together and creates lasting memories. However, cooking the perfect turkey can be a daunting task, especially for those who are new to hosting Christmas dinner. In this article, we will provide you with a professional and well-organized guide to making the perfect Christmas day turkey. Follow these steps and impress your guests with a mouth-watering turkey that is sure to be the highlight of your holiday feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Spice up your Thanksgiving dinner with this delicious Roasted Turkey with Brown Sugar Brine. The brine adds a sweet and savory flavor to the turkey, making it juicy and tender. And the best part? It's super easy to make!
This recipe calls for a simple brine made from brown sugar, salt, water, and various spices. The turkey is soaked in the brine overnight, allowing the flavors to infuse into the meat. Then, it's roasted in the oven to perfection, resulting in a beautiful golden brown turkey that is sure to impress your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique twist on the traditional roast turkey, try this Pomegranate-Brined Roast Turkey. The brine is made from a combination of pomegranate juice, soy sauce, and various herbs and spices, giving the turkey a delicious sweet and tangy flavor.
The brine also helps to keep the turkey moist and tender, making it the perfect centerpiece for your holiday dinner. And the bright red color from the pomegranate juice will add a festive touch to your table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof roast turkey recipe, look no further than this Brined Roast Turkey. Brining the turkey in a mixture of salt, sugar, and herbs helps to lock in moisture and infuse flavor into the meat.
This recipe also includes a simple and delicious herb butter that is rubbed under the turkey skin, adding even more flavor to the bird. The result is a juicy and flavorful turkey that is sure to be a hit with your family and friends.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking to add a little heat to your Thanksgiving dinner? This Evil Turkey recipe is for you. The turkey is brined in a spicy mixture of hot sauce, cayenne pepper, and garlic, giving it a fiery kick.
The heat from the brine is balanced out by a sweet and tangy glaze made from apricot preserves, honey, and Dijon mustard. This unique and flavorful turkey will definitely be a conversation starter at your holiday table.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering, this Christmas Turkey Crown is the perfect option. A turkey crown is the breast of the turkey without the legs and wings, making it easier to cook and carve.
This recipe calls for a simple herb and butter rub, resulting in a beautifully golden and flavorful turkey crown. Serve it with your favorite holiday sides for a delicious and stress-free meal.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping turkey that will impress even the pickiest eaters, try Gordon Ramsay's Christmas Turkey with Gravy. This recipe calls for a beautiful brine made from lemons, oranges, and various herbs and spices.
The turkey is then roasted with a delicious herb butter and served with a rich and flavorful gravy made from the pan drippings. This is definitely a recipe worth trying for your next holiday dinner.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for tips and tricks to make the perfect Christmas turkey? This comprehensive guide has got you covered. From choosing the right turkey to brining and cooking techniques, this guide has everything you need to know to make a delicious and juicy turkey.
And to make the cooking process even easier, invest in an OXO Digital Instant Read Thermometer. It ensures that your turkey is cooked to the perfect temperature, taking the guesswork out of cooking and resulting in a perfectly cooked turkey every time.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a more traditional approach, try this Stuffed Christmas Turkey recipe. The turkey is stuffed with a delicious mixture of sausage, apples, and herbs, adding a flavorful twist to the classic holiday dish.
The stuffing also helps to keep the turkey moist and adds an extra layer of flavor to the meat. Serve it with gravy and your favorite sides for a hearty and delicious holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a lighter and more casual option for your holiday dinner, these Christmas Turkey Burgers are a great choice. The turkey burgers are topped with a delicious cranberry relish, adding a festive touch to the dish.
And to make them even more flavorful, top the burgers with some crispy bacon and melted brie cheese. These burgers are sure to be a hit with both kids and adults alike.
No holiday dinner is complete without some warm and buttery Christmas Rolls. These soft and fluffy rolls are easy to make and the perfect accompaniment to your Christmas turkey.
They can be made ahead of time and reheated before serving, making them a convenient addition to your holiday menu. And the best part? They make your home smell amazing as they bake in the oven.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your holiday leftovers into a delicious Christmas Dinner Sandwich. Layer slices of leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a tasty and filling sandwich.
You can also add some melted cheese or greens for some extra flavor and texture. This is the perfect way to enjoy your leftover turkey in a new and creative way.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and aromatic turkey, try this Herb Garlic & Butter Roasted Turkey recipe. The turkey is rubbed with a mixture of herbs, garlic, and butter, giving it a delicious and fragrant coating.
The butter helps to keep the turkey moist and adds a rich and savory flavor. Plus, the herb and garlic crust makes for a beautiful presentation on your holiday table.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Wondering what to do with all those Thanksgiving leftovers? This Leftover Turkey and Stuffing Casserole is the answer. Simply mix together your leftover turkey, stuffing, and gravy, and top it with some cheese and breadcrumbs.
Bake it in the oven until it's golden and bubbly for a comforting and delicious meal. It's a great way to use up your leftovers and minimize food waste.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This Herb-Roasted Turkey recipe is a classic and foolproof option for your holiday dinner. The turkey is rubbed with a flavorful mixture of herbs, butter, and lemon, giving it a delicious and aromatic coating.
The turkey is also basted with a mixture of chicken broth and white wine, keeping it moist and adding even more flavor. This recipe is sure to become a family favorite.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this Parmesan-sage Roasted Turkey Breast is the perfect alternative. The turkey breast is coated in a mixture of Parmesan cheese, sage, and garlic, resulting in a flavorful and crispy crust.
The turkey is served with a delicious sage gravy made from the pan drippings, adding even more flavor to the dish. This recipe is perfect for a smaller holiday gathering or for those who prefer white meat.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This Maple Bacon Roasted Thanksgiving Turkey takes the classic holiday bird to a whole new level. The turkey is coated with a delicious mixture of maple syrup, butter, and bacon, adding a sweet and savory twist to the dish.
The bacon also helps to keep the turkey moist and adds a crispy and flavorful layer to the skin. This is definitely a recipe that will impress your guests and have them going back for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a simple and delicious roast turkey recipe, try this Roast Turkey, Stuffing and Gravy. The turkey is coated in a mixture of herbs and butter, keeping it moist and adding a delicious flavor.
The stuffing is made with a combination of bread, sausage, and herbs, adding a hearty and flavorful side dish to your holiday meal. And the rich and savory gravy ties everything together for a perfect Thanksgiving dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for the ultimate roast turkey recipe? Look no further than this one. The turkey is brined overnight, resulting in a flavorful and juicy bird.
It's then stuffed with a delicious mixture of sausage, herbs, and apples, adding even more flavor to the meat. And to top it all off, the turkey is basted with a maple syrup and herb butter, creating a crispy and delicious crust. This is a turkey recipe that will not disappoint.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This Perfect Roast Turkey recipe is sure to become your go-to for holiday dinners. The turkey is brined in a mixture of salt, sugar, and spices, resulting in a tender and flavorful bird.
The turkey is then roasted with a simple herb butter, adding a delicious and fragrant coating. And for those who like a little spice, there's an optional jalapeno honey glaze that adds a sweet and spicy kick to the turkey. Yum!
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a unique and flavorful twist on the traditional roast turkey, try this Citrus Herb-roasted Turkey & Port Gravy. The turkey is rubbed with a delicious mixture of citrus, herbs, and garlic, giving it a bright and fragrant coating.
The turkey is also basted with a mixture of port wine and chicken broth, adding a rich and complex flavor to the meat. And the port gravy is the perfect finishing touch to this delicious holiday dish.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a sweet and savory twist on the classic beer can chicken, this recipe is for you. The brown sugar brine gives the turkey a caramelized glaze, while the beer keeps it moist and flavorful. Trust us, this is one recipe you'll want to make year after year.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This beer can turkey recipe takes inspiration from the flavors of the Mediterranean. The pomegranate brine adds a tangy and fruity note to the turkey, while the beer keeps it tender and juicy. It's the perfect combination of sweet and savory, and your guests will be impressed by the unique flavors.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're a fan of brining your turkey, this recipe is a game changer. The beer adds an extra layer of flavor to the brine, making the turkey even more delicious and moist. Plus, this recipe includes a flavorful rub that will have your taste buds dancing.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This beer can chicken recipe is not for the faint of heart. With a combination of hot sauce, chili powder, and cayenne pepper, this turkey is not for the spice-adverse. But if you can handle the heat, you'll be rewarded with a flavorful and fiery bird.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller Thanksgiving gathering, a turkey crown is the perfect option. This recipe takes it up a notch by using beer to keep the turkey moist and adding a delicious herb butter for extra flavor. It's the perfect centerpiece for a cozy and intimate Thanksgiving dinner.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a delicious turkey recipe than celebrity chef Gordon Ramsay? This beer can turkey recipe from the master chef himself is simple and foolproof. The beer keeps the turkey moist, while the herb butter adds a burst of flavor. And of course, no Ramsay recipe would be complete without a rich and flavorful gravy to drizzle over the top.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
This recipe is perfect for the tech-savvy chef. The OXO Digital Thermometer ensures that your turkey is cooked to the perfect temperature, while the beer can adds flavor and moisture. It's the ultimate guide to cooking the perfect turkey for your Christmas dinner.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
This beer can turkey recipe takes things to the next level by stuffing the bird with a delicious mix of sausage, apples, and herbs. The beer keeps the turkey moist and adds a hint of flavor, while the stuffing takes it to a whole new level of deliciousness. It's a must-try for any holiday feast.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a more casual and creative way to serve turkey on Thanksgiving, these beer can turkey burgers are the perfect choice. The beer keeps the burgers juicy and flavorful, while the cranberry relish adds a festive touch. It's a fun and delicious twist on the classic Thanksgiving meal.
Looking for a way to use up leftover turkey? These beer can turkey rolls are the answer. The beer keeps the turkey moist and adds a delicious flavor, while the stuffing and cranberry sauce add a Thanksgiving touch. They're perfect for a post-Thanksgiving brunch or a quick and easy dinner.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Take your leftover turkey to the next level with this beer can turkey sandwich recipe. The beer keeps the turkey moist and adds a delicious flavor, while the cranberry sauce and stuffing take it to a whole new level. It's the perfect way to use up those Thanksgiving leftovers.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you're a fan of traditional roasted turkey, this recipe is for you. The beer keeps the turkey moist and adds a hint of flavor, while the herb butter takes it to the next level. It's a simple yet delicious way to cook your Thanksgiving turkey.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Looking for a creative way to use up those Thanksgiving leftovers? This beer can turkey and stuffing casserole is the perfect solution. The beer keeps the turkey moist and adds flavor, while the stuffing adds a delicious texture. It's a hearty and comforting dish that will have you feeling thankful for those leftovers.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This beer can turkey recipe is perfect for those who prefer a more traditional flavor. The beer keeps the turkey moist and adds a hint of flavor, while the herb rub adds a delicious and fragrant touch. It's a classic recipe that will never go out of style.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this beer can turkey breast recipe is for you. The beer keeps the turkey moist and adds a hint of flavor, while the parmesan and sage add a delicious and savory note. And of course, no turkey is complete without a rich and flavorful gravy to top it off.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes things up a notch by adding a sweet and savory twist to the classic beer can turkey. The maple and bacon add a delicious and indulgent flavor, while the beer keeps the turkey moist and flavorful. It's a recipe that will have your guests coming back for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're looking for a simple and delicious way to cook your Thanksgiving turkey, this recipe is for you. The beer keeps the turkey moist and adds a hint of flavor, while the stuffing adds a delicious and classic touch. And of course, no turkey is complete without a rich and flavorful gravy to drizzle over the top.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this beer can turkey recipe is the ultimate way to cook your Thanksgiving bird. The beer keeps the turkey moist and adds a delicious flavor, while the herb butter adds a fragrant and flavorful note. It's a recipe that will have your guests asking for seconds and thirds.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe lives up to its name by producing the perfect roast turkey every time. The beer keeps the turkey moist and adds a hint of flavor, while the herb rub adds a delicious and fragrant touch. It's a foolproof recipe that will impress your guests.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This beer can turkey recipe takes things up a notch by adding a citrus and herb twist to the classic bird. The beer keeps the turkey moist and adds a delicious flavor, while the port gravy adds a rich and luxurious touch. It's a recipe that will elevate your Thanksgiving feast.
Ingredients:
1. Turkey
When it comes to choosing the perfect turkey for your Christmas dinner, size matters. A general rule of thumb is to get about 1 pound of turkey per person. This ensures that there will be enough turkey for everyone, with some leftovers for sandwiches the next day. Make sure to defrost the turkey in the refrigerator a few days before cooking.
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2. Seasoning
The key to a flavorful turkey is in the seasoning. For the traditional Christmas turkey, we recommend a simple yet delicious combination of rosemary, thyme, sage, and garlic. Make sure to rub the seasoning both inside and outside of the turkey for maximum flavor. You can also add some melted butter to the seasoning mix for a crispy and golden skin.
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3. Stuffing
No Christmas turkey is complete without some delicious stuffing. You can either stuff the turkey with your favorite stuffing recipe or cook it separately. If you choose to stuff the turkey, make sure to do so right before putting it in the oven to avoid any food safety issues. Popular stuffing options include traditional bread stuffing, rice stuffing, or cornbread stuffing. Whichever type you choose, make sure to pack it tightly inside the turkey for a flavorful and moist result.
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4. Cooking time
Cooking a turkey can be time-consuming, but the end result is worth the wait. For a 12-15 pound turkey, the cooking time is about 3-3.5 hours at 325 degrees Fahrenheit. However, it is essential to use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is juicy and safe to eat.
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Instructions:
1. Preheat the oven
Preheat the oven to 325 degrees Fahrenheit. This will ensure that the oven is hot enough to cook the turkey evenly.
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2. Prepare the turkey
Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the turkey to cook more evenly. Remove the giblets and neck from the turkey's cavity and pat it dry with paper towels.
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3. Season the turkey
In a small bowl, mix together the rosemary, thyme, sage, garlic, and melted butter. Rub the seasoning mixture both inside and outside of the turkey, making sure to cover every part of the skin.
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4. Stuff the turkey
If you choose to stuff the turkey, do so just before putting it in the oven. Make sure to pack the stuffing tightly inside the turkey for maximum flavor.
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5. Cook the turkey
Place the turkey in a roasting pan and cover it with foil. Cook for 3-3.5 hours or until the internal temperature reaches 165 degrees Fahrenheit. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
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6. Let it rest
Once the turkey is fully cooked, remove it from the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy turkey.
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7. Serve and enjoy
Carve the turkey and serve it with your favorite sides and gravy. Enjoy a delicious and perfectly cooked Christmas day turkey with your loved ones.
Main Keyword: Christmas day turkey recipe
In conclusion, cooking the perfect Christmas day turkey is not as daunting as it seems. With this professional and well-organized guide, you can impress your guests with a delicious and flavorful turkey that will become a holiday tradition. Just remember to choose the right size turkey, season it well, and cook it to an internal temperature of 165 degrees Fahrenheit. Happy holidays and happy cooking!
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