20+ Christmas Day Ham Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
The tradition of serving a delicious ham on Christmas day has been around for centuries. This mouth-watering dish is a staple in many households during the holiday season, and for a good reason. The succulent and savory flavors of the ham are the perfect centerpiece for any Christmas feast. If you're looking for the perfect Christmas day ham recipe to impress your family and friends, look no further. In this article, we'll share a professional and well-organized guide on how to prepare the most delicious ham for your holiday celebration.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
What's better than waking up on Christmas morning to the smell of a delicious breakfast already prepared? This Christmas morning wife saver recipe is the perfect solution for a stress-free holiday morning. A combination of eggs, bread, cheese, and ham makes this casserole a crowd-pleaser. Make it the night before and just pop it in the oven in the morning for an easy and tasty start to your Christmas day.
If you're looking for a hearty and filling breakfast on Christmas morning, this Christmas morning breakfast casserole is the way to go. Loaded with ham, eggs, potatoes, and cheese, this casserole will satisfy everyone in the family. Plus, it can easily be made ahead of time and reheated in the morning, making it a convenient option for busy holiday mornings.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No Christmas dinner is complete without a delicious glazed ham as the main course. This brown sugar and mustard glazed baked ham recipe adds a sweet and tangy twist to the traditional holiday ham. The glaze is a simple mixture of brown sugar, mustard, and spices, making it easy to prepare and oh-so-delicious.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a classic Christmas glazed ham, this recipe is a must-try. The simple glaze of honey, orange, and spices adds a touch of sweetness to the ham, while cloves add a warm and festive flavor. This ham is sure to be a hit at your holiday dinner, and leftovers can be used for sandwiches or added to other dishes for days to come.
Looking for a unique and festive appetizer for your Christmas gathering? This Christmas charcuterie board is the perfect option. With an assortment of cured meats, cheeses, crackers, fruits, and nuts, this board is not only delicious but also visually appealing. It's a great way to kick off your holiday feast and keep guests satisfied until dinner is served.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're short on oven space during the holidays, this crock pot holiday ham recipe is the answer. The ham cooks low and slow in the crock pot, allowing the flavors to develop and the meat to become tender and juicy. The glaze of pineapple, honey, and spices adds the perfect touch of sweetness to this holiday favorite.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Yes, you read that right – cola as a glaze for your Christmas ham! This cola Christmas ham recipe may sound strange, but it is surprisingly delicious. The carbonation in the cola helps tenderize the meat, and the sweetness pairs perfectly with the saltiness of the ham. Give it a try and impress your guests with this unique twist on a holiday classic.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of sweet and tangy flavors, this pineapple glazed ham is the perfect choice for your Christmas dinner. The pineapple juice in the glaze adds a tropical touch to the ham, while maple syrup and mustard balance out the flavors. This ham is sure to be a hit with the whole family.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Who says Christmas dinner has to be a formal sit-down affair? This Christmas dinner sandwich is a fun and casual way to enjoy your holiday meal. Layer leftover ham, cranberry sauce, stuffing, and gravy between two slices of bread for a tasty and festive sandwich. It's a great option for a low-key Christmas day or for using up leftovers.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Another great option for a make-ahead breakfast on Christmas morning is this Christmas egg casserole. It's loaded with ham, eggs, vegetables, and cheese, making it a well-rounded and satisfying breakfast. Assemble it the night before and just pop it in the oven in the morning for an easy and delicious start to your holiday.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a chilly Christmas day with a bowl of this hearty and comforting Christmas potato soup. It's packed with ham, potatoes, vegetables, and cheese, making it a delicious and filling option for a holiday lunch or dinner. Top it off with some crumbled bacon for an extra indulgent touch.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking to switch up the flavors of your holiday ham, give this macadamia Christmas ham a try. The macadamia nut crust adds a delicious crunch and a hint of nuttiness to the ham, while the glaze of honey and orange perfectly complements the flavors. This ham is a great way to add some tropical flair to your Christmas feast.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover ham go to waste – turn it into these tasty and easy leftover Christmas ham sliders. The combination of ham, cheese, and cranberry sauce makes for a mouthwatering sandwich that is perfect for a quick and delicious lunch or dinner. Plus, the sliders can easily be made in a large batch to feed a crowd.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you prefer a spiral ham for your Christmas dinner, this recipe is a must-try. The glaze of honey, mustard, and spices adds a delicious sweet and tangy flavor to the ham, while the spiral cut allows for easy serving and ensures every slice is coated in the tasty glaze. This ham is sure to be a hit with your family and friends.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For a sticky and sweet glazed ham that will have everyone coming back for seconds, try this recipe for sticky Christmas glazed ham. The glaze is made with brown sugar, honey, mustard, and spices, creating a delicious caramelized coating on the ham. Serve with your favorite holiday sides for a complete and satisfying meal.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Take the stress out of making breakfast on Christmas morning with this slow cooker omelet recipe. Simply add eggs, vegetables, cheese, and ham to the slow cooker and let it cook overnight. Wake up to a delicious and healthy breakfast that requires minimal effort. It's a great option for feeding a large group of guests.
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Leftover Christmas Ham and Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Mustard, Ham, Swiss Cheese
Looking for a creative way to use up your leftover ham? These leftover Christmas ham and cheese crescent rolls are a delicious and easy option. Simply wrap ham and cheese in crescent roll dough and bake until golden and crispy. Serve as a snack, appetizer, or alongside your holiday dinner.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not use it to make your Christmas ham this year? This recipe for smoked glazed ham adds a delicious smoky flavor to the meat, while the glaze of brown sugar, mustard, and apple cider vinegar adds a touch of sweetness. This ham is sure to impress your guests and make your holiday meal memorable.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
For a unique and tasty twist on the classic pot pie, try this Christmas ham pot pie recipe. The filling is made with ham, vegetables, and a creamy sauce, all encased in a flaky and buttery pie crust. It's a great way to use up leftover ham and create a comforting and delicious holiday dish.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Don't let your Christmas leftovers go to waste – turn them into this creative and delicious Christmas leftovers deep dish pizza. Layer ham, stuffing, gravy, and cranberry sauce on top of a pizza crust and bake until golden and bubbly. It's a fun and tasty way to enjoy your holiday leftovers and switch up your usual pizza night.
Choosing the Right Ham
When it comes to selecting the perfect ham for your Christmas day feast, there are a few things to keep in mind. First, make sure to choose a fully cooked ham, as it will save you time and effort in the kitchen. Spiral-cut hams are a popular choice as they are pre-sliced and easy to serve. Next, consider the size of your ham based on the number of guests you will be serving. A good rule of thumb is to plan for ½ pound of ham per person. Finally, consider the quality of the ham – look for hams that are labeled "smoked" or "cured" for the best flavor.
Preparing the Ham
Before cooking your ham, it's essential to prepare it properly. Begin by removing any packaging and rinsing the ham under cold water. Pat it dry with paper towels, then place it in a roasting pan. Score the top of the ham with a sharp knife in a diamond pattern – this will not only add a decorative touch but will also allow the glaze to penetrate the meat.
Adding Flavor with Glaze
The key to a delicious Christmas day ham is a flavorful glaze. A classic glaze recipe includes a combination of brown sugar, honey, Dijon mustard, and spices. Mix all ingredients together and brush it generously over the ham. For an extra kick of flavor, add a splash of bourbon or apple cider to the glaze. Then, cover the ham with foil and place it in the oven to bake.
Baking and Serving the Ham
For a fully cooked ham, the general rule is to bake it for about 15 minutes per pound at 325°F. Halfway through cooking, remove the foil and baste the ham with the glaze. For a perfectly caramelized and crispy exterior, remove the foil for the last 15 minutes of cooking. Once the ham is cooked, let it rest for 15 minutes before carving and serving. Don't forget to save the drippings from the pan to make a delicious gravy to pair with your ham.
In conclusion, a Christmas day ham is a delicious tradition that brings families and friends together during the holiday season. With the right ham, proper preparation, and a flavorful glaze, you can create a show-stopping centerpiece for your holiday feast. Follow our professional and well-organized guide for the perfect Christmas day ham recipe, and your guests will be in for a treat! Happy holidays!
