15+ Christmas Day Curry Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Christmas Day is a time for gathering with loved ones and enjoying delicious food. While traditional holiday meals often consist of roast turkey or ham, why not switch things up this year with a flavorful and spicy Christmas Day curry? This festive dish is perfect for those who want to add a touch of heat to their holiday celebrations and try something new. Follow this professional and well-organized recipe to create a unique and unforgettable Christmas meal that will have everyone asking for seconds.

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Whether you want to keep it non-alcoholic or add a little holiday cheer, this versatile Christmas punch pairs perfectly with Beer Can Chicken. The fruity and refreshing flavors of the punch complement the savory and succulent chicken for a festive and delicious meal.

Ingredients

To make this mouthwatering Christmas Day curry, you will need the following ingredients:

Main Ingredients:

  • Chicken: 1 pound, cut into bite-sized pieces
  • Potatoes: 2, peeled and cubed
  • Carrots: 2, peeled and cubed
  • Onion: 1, finely chopped
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, grated
  • Tomatoes: 2, chopped
  • Coconut milk: 1 can
  • Curry powder: 2 tablespoons
  • Cumin: 1 teaspoon
  • Turmeric: 1 teaspoon
  • Cayenne pepper: 1/4 teaspoon
  • Salt: 1 teaspoon
  • Oil: 2 tablespoons

Garnish:

  • Cilantro: chopped
  • Green onions: sliced
  • Lime: wedges

Instructions

Step 1: Prepare the Chicken

In a large pot or Dutch oven, heat oil over medium-high heat. Add the chicken and cook until browned. Remove the chicken from the pot and set aside.

Step 2: Cook the Vegetables

In the same pot, add the onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes. Then, add the potatoes and carrots and cook for another 5 minutes.

Step 3: Add the Spices

Add the curry powder, cumin, turmeric, cayenne pepper, and salt to the pot and stir until the vegetables are coated in the spices.

Step 4: Simmer the Curry

Add the tomatoes and coconut milk to the pot and bring to a simmer. Then, add the chicken back into the pot and let it simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 5: Serve and Garnish

Once the curry is done, remove it from heat and let it cool for a few minutes. Serve over rice and garnish with cilantro, green onions, and a squeeze of lime juice.

Conclusion

This Christmas Day curry is sure to be a hit with your family and friends. Not only is it a delicious and flavorful dish, but it also adds a fun and unique twist to your holiday meal. So, why not spice up your Christmas celebrations with this mouthwatering curry recipe?
15+ christmas day curry recipe Cook up something special!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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