Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Christmas is a time of joy, love, and indulgence. And what better way to celebrate this special day than with a delicious Christmas Day cake? This sweet treat is a staple in many households during the holiday season, and for good reason. Not only does it add a festive touch to the table, but it also brings people together to share in the warmth and happiness of the holiday. If you're looking for the perfect Christmas Day cake recipe, look no further. This article will guide you through a simple and professional recipe that is sure to impress your loved ones.
Jump to RecipeTo start off, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the milk and vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture into the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, make the frosting. In a large mixing bowl, beat the butter until smooth and creamy. Gradually add in the confectioner's sugar, mixing well after each addition. Then, mix in the milk and vanilla extract. If desired, add a few drops of food coloring to achieve your desired color.
Once the cake is completely cooled, frost it with the prepared frosting using a spatula or piping bag. You can also add some festive decorations like sprinkles or cranberries on top. Serve and enjoy your delicious Christmas Day cake with your loved ones.
This recipe is not only well-organized and easy to follow, but it also allows for some creativity. Feel free to experiment with different flavors and decorations to make this Christmas Day cake truly your own. Happy holidays!
Ingredients