16+ Christmas Danish Recipe From Scratch Elevate Your Taste Buds!

Ingredients for a Traditional Christmas Danish

For the Dough:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Sugar
• Eggs
• Whole milk

For the Filling:

• Almond paste
• Egg whites
• Confectioners' sugar
• Vanilla extract
• Chopped almonds

Step-by-Step Instructions

Step 1: Make the Dough

To start, combine the flour, baking powder, and salt in a large mixing bowl. Cut the butter into small chunks and add it to the bowl. Using your hands, blend the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, beat together the sugar, eggs, and milk. Slowly add this mixture to the flour mixture, stirring until a soft dough forms. Knead the dough on a floured surface for a few minutes, then shape it into a ball and cover it with plastic wrap. Let it chill in the refrigerator for at least an hour.

Step 2: Prepare the Filling

In a separate bowl, mix together the almond paste, egg whites, confectioners' sugar, and vanilla extract until smooth. Gently fold in the chopped almonds.

Step 3: Assemble the Danish

After the dough has chilled, roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, then shape it into a ring and pinch the ends together to seal it. Place the ring on a baking sheet lined with parchment paper.

Step 4: Bake and Enjoy

Bake the Christmas Danish in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the dough is golden brown. Let it cool for a few minutes before slicing and serving to your eager guests.

In Conclusion

Making a traditional Christmas Danish from scratch may seem intimidating at first, but with this easy-to-follow recipe, you'll be a pro in no time. The combination of flaky dough and almond filling is sure to be a crowd-pleaser, and your loved ones will be impressed with your baking skills. So this holiday season, ditch the store-bought pastries and try your hand at making a delicious and festive Christmas Danish from scratch.